International Tableware MA-223 5-1/8 Inch Oyster Fork 18/0 Stainless Steel - 1 Dozen

The International Tableware MA-223 Oyster Fork is a professional-grade cocktail oyster fork designed for high-volume foodservice environments. Measuring 5-1/8 inches long and constructed from durable 18/0 stainless steel, this utensil offers corrosion resistance and long-term strength. Its Madrid™ finish provides an elegant appearance suitable for upscale restaurants, seafood bars, and banquet facilities. Engineered for precise handling of shellfish, the MA-223 excels in presentation and sanitation, with a focus on functionality and ease of maintenance in busy commercial kitchens.

Top International Tableware MA-223 Features

This oyster fork’s 5-1/8" length ensures precise manipulation of shellfish, while its 18/0 stainless steel composition guarantees durability and corrosion resistance. Designed for quick cleaning, the fork’s non-porous surface minimizes residue buildup, ideal for high-turnover restaurants. Its slim profile facilitates seamless integration into seafood service workflows, supporting efficient plating and presentation in demanding foodservice settings.

• Functionality: Designed for efficient shellfish handling and presentation
• Durability Traits: Made from grade 18/0 stainless steel resistant to corrosion and staining
• Ease of Maintenance: Surface smoothness allows quick cleaning and sanitization
• Workflow Optimization: Ergonomic length for precise shellfish manipulation
• Material Fit: Compatible with standard silverware organizers and service trays

Ideal for seafood restaurants or banquet halls requiring reliable oyster utensils.

MA-223 Technical Specs

The International Tableware MA-223 Oyster Fork features a 5-1/8" length built from 18/0 stainless steel, providing excellent corrosion resistance and strength suitable for busy foodservice operations. The fork’s construction adheres to industry standards for sanitation and durability, with an elegant Madrid™ finish that enhances presentation. Designed for high-volume use, it withstands frequent washing cycles without loss of luster or structural integrity. Its compact size supports efficient handling and consistent portion control in seafood service environments. Weighing approximately X grams, the utensil is lightweight yet robust, with a standard gauge for optimum balance. The smooth surface facilitates thorough cleaning and quick turnaround, making it an ideal component in commercial kitchen stainless steel flatware collections.

• Material: 18/0 stainless steel for corrosion resistance
• Dimensions: 5-1/8" length, standard fork width
• Finish: Madrid™ smooth satin
• Weight: Approximately X grams
• Temperature Resistance: Operates safely up to 120°F (49°C)
• Cleaning Compatibility: Dishwasher safe for frequent sanitization
• Construction & Finish: Solid stainless steel with seamless, corrosion-proof surface
• Usage Environment: Suitable for seafood bars, buffet lines, and hotel restaurants

What is a commercial oyster fork

A commercial oyster fork is a specialized utensil designed for efficient, precise handling of shellfish such as oysters and other seafood items in professional foodservice settings. Crafted from high-quality stainless steel, these forks typically measure around 5 inches, with slim profiles that allow for easy extraction from shells. They are installed in seafood stations, banquet setups, and upscale restaurants, where presentation and sanitation are critical. The International Tableware MA-223 oyster fork exemplifies a durable, restaurant-ready option, optimized for high-volume operations and frequent cleaning, making it ideal for seafood service in busy dining environments.

Top oyster forks for seafood service in hospitality settings

A top commercial oyster fork provides durability, precise handling, and sanitation readiness, especially suited for seafood service workflows. The International Tableware MA-223, model number MA-223, is built with corrosion-resistant 18/0 stainless steel, tailored for medium-volume seafood establishments. This fork supports efficient shellfish presentation, maintaining quality in demanding hospitality environments without sacrificing ease of cleaning or structural integrity.

• Operation type — moderate throughput seafood stations
• Kitchen type — compact commercial kitchens and banquet facilities
• Foodservice category — seafood and shellfish service
• Workload qualifier — suitable for high-frequency use without deformation
• Use case — precise oyster and shellfish presentation

Why Choose International Tableware MA-223

The International Tableware MA-223 Oyster Fork stands out from similar products with its robust 18/0 stainless steel construction, offering exceptional durability and corrosion resistance. Its 5-1/8" length ensures optimal handling for shellfish, while the Madrid™ finish enhances visual appeal. Designed for high-volume seafood service, this fork seamlessly integrates into professional kitchen workflows, supporting sanitation and consistent presentation in demanding environments.

• Self-contained design suitable for busy seafood stations
• Compact footprint supports efficient table settings and storage
• Restaurant-ready construction with durable stainless steel and elegant finish
• Heavy-duty performance withstands frequent dishwasher cycles
• Food presentation enhancement with precision handling for shellfish