The International Tableware MA-113 Bouillon Spoon 5-7/8" Long 18/0 Stainless Steel is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this bouillon spoon offers optimal resistance to rust and corrosion, ensuring longevity in frequent dishware cycles. Its precise 5-7/8" length provides ergonomic handling for serving soups, broths, and consommés, making it a versatile utensil for commercial kitchens, restaurants, and catering operations. The Madrid™ collection emphasizes functional design and material integrity, supporting efficient workflow and ease of maintenance while meeting the demands of busy service settings.
Top International Tableware MA-113 Features
The MA-113 bouillon spoon is engineered for commercial foodservice with a full 5-7/8" length, providing comfortable grip and precise portion handling. Made from high-quality 18/0 stainless steel, it withstands rigorous washing cycles and heavy usage. Its balanced weight distribution enables easy maneuvering during service, while the durable construction simplifies cleaning and minimizes replacement costs. The utensil seamlessly integrates into tabletop setups for soups and broths, supporting smooth workflow during high-volume shifts. Designed for institutional settings, it ensures durability and consistent performance in busy restaurant or cafeteria environments.
- Functionality: Precisely designed for consistent portion control of soups and broths
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Real-world Fit: Ergonomically balanced for comfortable handling in service operations
- Workflow Integration: Compatible with high-speed dishwashing and stacking needs
Ideal for high-volume soup stations and institutional foodservice applications.
International Tableware MA-113 Technical Specs
The MA-113 bouillon spoon is built from high-grade 18/0 stainless steel, ensuring rust resistance and durability in demanding environments. With a length of 5-7/8", it features a robust and balanced design suited for continuous use. The spoon’s construction supports frequent dishwashing cycles, with a temperature-resistant finish suitable for standard commercial sanitization processes. Its weight and thickness optimize operational handling, reducing fatigue during extended service periods. The utensil measures approximately 5-7/8 inches in length, crafted for ergonomic comfort and efficiency. It remains functional within typical kitchen temperature ranges and displays compatibility with standard flatware racks and storage solutions.
- Material: 18/0 stainless steel for corrosion and rust resistance
- Length: 5-7/8 inches for optimal serving and handling
- Finish: Mirror-polished stainless steel exterior
- Temperature Range: Operates safely in standard commercial sanitization temperatures
- Dimensions & Weight: Lightweight design with balanced weight for ease of use
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized flatware piece designed for precise serving of clear soups and broths in high-volume foodservice settings. Typically crafted from stainless steel like 18/0 for durability, these spoons measure around 5 to 6 inches in length, providing ergonomic handling during fast-paced meal service. The MA-113 model from International Tableware is installed in restaurants, cafeterias, and catering kitchens, where consistent quality and ease of cleaning are essential. Its robust construction supports frequent dishwasher cycles, making it ideal for institutional use and large-scale operations focused on efficient dishware management.
Top Bouillon Spoons for High-Volume Foodservice Settings
High-quality commercial bouillon spoons deliver durable, ergonomic tools for efficient soup and broth service in busy kitchens. The International Tableware MA-113 offers a sturdy 18/0 stainless steel construction, designed for moderate throughput environments like institutional cafeterias and restaurant buffet lines. Perfectly suited for versatile soup service, it supports seamless workflow during high-demand meal periods by combining durability and functional design.
- Operation type — suitable for large-scale restaurant and cafeteria service
- Kitchen setting — ideal for institutions with high traffic volumes
- Foodservice category — optimized for soup and broth presentation
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — effective for serving soups, broths, and consommés efficiently
Why Choose International Tableware MA-113 Bouillon Spoon
Designed for durability and consistent performance, the International Tableware MA-113 bouillon spoon stands out with its full stainless steel construction, ergonomic length, and resistance to corrosion. Its seamless design ensures easy cleaning and reliable service, making it suitable for high-volume foodservice operations that demand robustness and efficiency. Its balanced weight and long-lasting finish reduce replacement frequency and maintenance costs, supporting operational excellence in demanding culinary environments.
- Compact footprint for tight storage and handling in busy kitchens
- Full stainless steel build for maximum durability in commercial dishwashing
- Ergonomic length enhances comfort during prolonged service
- Seamless surface simplifies sanitation and reduces cross-contamination risks
- Versatile design supports various soup presentation styles in large-scale dining
