International Tableware LU-61-AS 13 Oz Sugar Container with Lid Ceramic Ash Finish

The International Tableware LU-61-AS Sugar Container is a commercial-grade ceramic vessel designed for efficient sugar storage in foodservice environments. With a capacity of 13 ounces, it features a round form with a 4-1/2" top diameter and a height of 3-3/8". Its fully vitrified stoneware construction ensures durability and consistent performance, suitable for high-volume establishments. The container includes a lid for hygienic storage and is microwave- and dishwasher-safe, facilitating ease of use and maintenance. Its lead-free composition and reactive glaze finish provide functional benefits for hospitality professionals requiring reliable, attractive sugar presentation in cafes, buffets, or buffet lines.

Top International Tableware LU-61-AS Features

This sugar container offers a robust ceramic design with a 13 oz. capacity, ensuring reliable portion control during service. Its fully vitrified construction provides resistance to chipping and thermal shock, ideal for busy foodservice settings. The included lid minimizes contamination and simplifies handling, while its microwave and dishwasher-safe properties streamline daily sanitation and workflow. Designed for tabletop or side station use, it integrates seamlessly into high-utilization environments, supporting efficient ingredient management and customer service.

• Capacity: 13 oz. for precise sugar portioning in commercial settings.
• Material: Fully vitrified ceramic resists chipping and thermal stress.
• Ease of Maintenance: Dishwasher-safe for quick cleaning after service.
• Hygienic Storage: Comes with a lid to prevent contamination and dust.
• Size & Design: 4-1/2" diameter, 3-3/8" height, suited for countertop or display.

Ideal for high-volume cafés, buffets, and catering operations requiring durable, easy-to-clean sugar storage.

International Tableware LU-61-AS Technical Specs

The LU-61-AS sugar container is constructed from durable ceramic material, with dimensions of 4-1/2" top diameter and 3-3/8" height. It weighs approximately 12 pounds, providing a sturdy, restaurant-ready solution for sugar storage in commercial kitchens. Its fully vitrified ceramic is lead-free, ensuring food safety compliance, and features a reactive glaze finish for an attractive presentation. The container is dishwasher safe, simplifying sanitation routines, and includes a lid for contamination control. The design supports microwave reheating, enhancing versatility in ingredient handling. Suitable for countertop placement, it maintains consistent performance across a broad operating temperature range.

• Construction: Fully vitrified ceramic with reactive glaze finish.
• Dimensions: 4-1/2" top diameter x 3-3/8" height, weighs 12 lbs.
• Material Safety: Lead-free, dishwasher- and microwave-safe.
• Operational Range: Suitable for typical kitchen temperatures, resistant to thermal shock.
• Shipping & Handling: Available per case, shipping typically within 1-2 weeks.

What is a commercial sugar container

A commercial sugar container is a durable, food-safe vessel designed for precise and hygienic sugar storage in high-traffic foodservice environments. Typically made from vitrified ceramic or similar materials, these containers feature capacities ranging from 8 to 16 ounces or more, with lids to prevent contamination and ease of use in busy settings. Installed in cafes, buffets, or quick-serve stations, they ensure portion control and sanitation during food presentation. The International Tableware LU-61-AS sugar container exemplifies this by providing a 13 oz. capacity, microwave- and dishwasher-safe construction, and a streamlined round design suitable for moderate to high-volume operations.

Top Sugar Containers for Foodservice Establishments

Reliable foodservice sugar containers with durable construction and functional design support efficient operation in cafes, buffets, and catering. The LU-61-AS by International Tableware is ideal for moderate workload environments, offering secure storage, ease of cleaning, and convenient handling in high-volume foodservice settings.

• Operation Type — suited for quick-service cafés and buffet lines
• Kitchen Type — ideal for high-traffic commercial environments
• Foodservice Category — supporting table presentation and ingredient management
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — efficient sugar portioning and contamination prevention in busy settings

Why Choose International Tableware LU-61-AS?

The LU-61-AS stands out among commercial sugar containers through its vitrified ceramic durability, functional design with a lid, and versatile microwave and dishwasher compatibility. Its lead-free composition and reactive glaze create an attractive presentation quality, supporting sanitation and operational efficiency. Built for mid-volume settings, this container offers reliable performance with precise capacity control and resilient construction, making it a preferred choice for hospitality professionals seeking long-lasting, high-functionality foodservice equipment.

• Compact footprint: 4-1/2" diameter fits easily on crowded countertops.
• Durable material: Fully vitrified ceramic resists chipping and thermal stress.
• Enhanced sanitation: Lid prevents contamination, simplifying cleanup.
• Versatile use: Microwave and dishwasher-safe for fast post-service sanitation.
• Design excellence: Reactive glaze finish offers an attractive, restaurant-ready appearance.