The International Tableware LU-11-MI Sauce Dish is a 3-ounce ceramic vessel designed for precise sauce presentation in commercial foodservice environments. With a 3-inch top diameter and 2-inch height, this round dish is crafted from fully vitrified, lead-free stoneware that withstands microwave and dishwasher use. Its hand-painted reactive glaze finish in Midnight Blue offers an aesthetic advantage, ensuring durability and consistent performance in high-use settings such as restaurants, catering, and banquet operations.
Top International Tableware LU-11-MI Features
The LU-11-MI sauce dish provides a robust 3 oz. capacity suitable for portion control in busy kitchens. Its vitrified ceramic construction ensures resistance to chipping and thermal stress, while the microwave and dishwasher-safe design streamlines cleaning and reheating processes. Ideal for tabletop service, its compact form facilitates seamless integration into set dining presentations, supporting efficient workflow across a variety of foodservice applications.
- Functionality: Precisely portions sauces with 3 oz. capacity and 3" top diameter
- Durability: Fully vitrified ceramic resists chipping and thermal shock
- Ease of Maintenance: Dishwasher-safe finish simplifies cleaning routines
- Use Cases: Perfect for tabletop sauce service in restaurants and catering
- Workflow Integration: Compact design supports streamlined tableware arrangements
Ideal for meal presentations requiring small, decorative sauce serving dishes.
International Tableware LU-11-MI Technical Specs
The LU-11-MI sauce dish is engineered from high-quality vitrified ceramic material, measuring 3 inches in width and 2 inches in height, with a weight of approximately 11 lbs per case. Its glazed Midnight Blue finish is both microwave and dishwasher safe, facilitating rapid reheating and cleaning cycles. Designed for commercial kitchen use, it offers consistent thermal resistance and dimensional stability under typical operating temperatures. The fully vitrified construction supports high-volume throughput, making it suitable for restaurant, catering, and hospitality settings. Its rounded shape and lead-free composition adhere to safety standards while providing an attractive presentation for sauces and condiments. The dish’s size and durable glaze improve operational efficiency and streamline warewashing routines in fast-paced environments.
- Capacity: 3 oz. for controlled sauce portioning
- Material: Fully vitrified ceramic with reactive glaze finish
- Dimensions: 3" top diameter x 2" height
- Weight: 11 lbs per case
- Finish: Midnight Blue, hand-painted reactive glaze
- Safety & Safety Standards: Lead-free, microwave & dishwasher safe
- Temperature Resistance: Suitable for reheating and washing at typical operating temperatures
- Electrical Requirements: Not applicable; compatible with standard kitchen environments
- Construction & Finish: Fully vitrified, glazed ceramic
- Cleaning Method: Dishwasher-safe for quick turnaround
- Dimensions & Weight: 3" diameter x 2" height; 11 lbs per case
- Usage Compatibility: Microwave safe for reheating and safe for daily warewashing
- Safety & Ergonomics: Rounded edges, lead-free glaze for safe food contact
- Handling & Storage: Compact to optimize shelf space, sturdy for high-volume use
What is a commercial sauce dish?
A commercial sauce dish is a specialized ceramic or vitrified vessel designed for precise portioning and presentation of sauces, dressings, or condiments in high-volume foodservice. These dishes, like the International Tableware LU-11-MI, are constructed from durable, heat-resistant materials suitable for microwave and dishwasher use. Typically installed in restaurants, catering, or banquet operations, they optimize workflow and presentation efficiency. The LU-11-MI model, with its 3 oz. capacity and Midnight Blue finish, is ideal for tabletop applications requiring consistent portion control and aesthetic appeal in mid-volume restaurant service.
Top Ceramic Sauce Dishes for Mid-Volume Restaurant Service
Designed for dependable sauce presentation in moderate throughput kitchens, the LU-11-MI from International Tableware offers high durability, functional size, and easy maintenance, making it suitable for efficient restaurant or catering operations. International Tableware LU-11-MI excels in delivering consistent performance within a compact footprint catered to mid-tier foodservice environments.
- Operation Type — suitable for moderate restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and catering tabletop use
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — effective for sauce and condiment portioning during service
Why Choose International Tableware LU-11-MI?
International Tableware LU-11-MI stands out with its fully vitrified, lead-free ceramic construction, offering superior durability and aesthetic appeal in a compact profile. Its reactive glaze finish enhances visual presentation while the microwave and dishwasher-safe design streamlines operational throughput. This model is engineered for high-volume, reliable performance in busy foodservice environments, ensuring long-lasting service and ease of maintenance.
- Built with fully vitrified ceramic for enhanced longevity
- Compact size optimized for tabletop sauce servings
- Reactive glaze finish for consistent visual appeal
- Microwave & dishwasher safe for operational efficiency
- Suitable for high-volume restaurant and catering use
