The International Tableware LI-8-EW Shirred Egg is a high-capacity porcelain dish designed for professional foodservice applications, with a capacity of 10 ounces and dimensions of 8-1/2" x 6-7/8" x 1-1/2" high. This European White serving piece is oven safe up to 450°F, making it suitable for baking, broiling, and thermal presentation in commercial kitchens, bakeries, and catering operations. Its durable porcelain construction ensures resistance to chipping and thermal stress, ideal for high-volume use where consistency and robustness are essential. The specific technical features, including precise dimensions and oven safety rating, support precise recipe execution and efficient workflow management in quality-focused foodservice environments.
Top International Tableware LI-8-EW Features
The International Tableware LI-8-EW Shirred Egg facilitates batch oven baking and presentation, offering a robust porcelain build with resistance to thermal shock. Its 10 oz. capacity and 8-1/2" by 6-7/8" dimensions enable versatile use in baking and serving, while the porcelain surface simplifies cleaning and maintenance. Designed for European White aesthetic standards, it integrates seamlessly into professional kitchens and catering setups, supporting efficient handling and consistent product presentation.
- High oven safety to 450°F supports baking and thermal presentation
- Durable porcelain material resists chipping and thermal shock
- Precisely sized 8-1/2" x 6-7/8" dimensions for easy handling and stacking
- 10 oz. capacity suitable for individual servings and recipe portions
- Facilitates workflow integration for sous vide, baking, or plating in commercial kitchens
Ideal for use in bakery and catering environments requiring oven-to-table versatility.
International Tableware LI-8-EW Technical Specs
The International Tableware LI-8-EW Shirred Egg features a robust porcelain construction with dimensions of 8-1/2" x 6-7/8" x 1-1/2" high and a weight of approximately 24.8 pounds per case. Its oven safety rating of up to 450°F ensures durability during baking processes. The dish’s design includes a round shape and European White glaze finish that aligns with upscale presentation standards. This model is suitable for high-temperature operations typical in professional kitchens, with a focus on food safety, straightforward cleaning, and resistance to thermal shock. The porcelain material allows efficient handling and stacking, supporting workflow optimization in food preparation and service. It is non-certified but designed to meet extensive operational requirements for durability and functionality in demanding environments.
- Electrical requirements: Not applicable, oven safe up to 450°F
- Construction & finish: Porcelain, European White glaze
- Dimensions: 8-1/2" x 6-7/8" x 1-1/2" high
- Weight: 24.8 lbs per case
- Temperature resistance: Safe up to 450°F operating temperature
- Material safety: Porcelain with food-safe surface, easy to clean
- Usage compatibility: Oven, microwave, dishwasher safe
- Design features: Round shape with European White finish, durable porcelain body
- Assembly required: No, ready for immediate use
What is a commercial shirred egg dish ?
A commercial shirred egg dish is a professional-grade ceramic or porcelain container designed for oven baking, hot holding, and presentation of eggs or similar small portions. Typically manufactured from durable materials like porcelain, it ensures heat resistance up to 450°F. This dish, specifically the International Tableware LI-8-EW Shirred Egg, with its 10 oz. capacity and precise dimensions, is ideal for foodservice establishments such as hotels, buffets, and catering kitchens that require reliable, high-temperature cookware for both preparation and serving. Its durable construction supports continuous use in high-volume settings, making it suitable for baking, reheating, or table presentation in upscale restaurant or institutional environments.
Top commercial Shirred Egg Dishes for Foodservice Operations
This high-quality international porcelain dish is built for oven operation in moderate throughput kitchens, ideal for baking and serving eggs in professional foodservice settings. The LI-8-EW model by International Tableware offers robust white porcelain construction and excellent temperature tolerance, making it suitable for high-volume bakeries, caterers, and institutional kitchens requiring consistent results in oven-to-table processes.
- Operations — optimized for moderate- to high-volume baking kitchens
- Kitchen type — suitable for professional catering and institutional kitchens
- Foodservice category — ideal for baked egg presentations in cafes and buffets
- Workload qualifier — supports moderate throughput baking and serving operations
- Use case — supports batch preparation for baked egg dishes or individual servings
Why Choose International Tableware LI-8-EW ?
The International Tableware LI-8-EW Shirred Egg distinguishes itself through its durable porcelain design, oven-safe construction, and precise size specifications. Its ability to withstand high temperatures and maintain presentation quality supports demanding foodservice applications, enhancing operational efficiency and sanitation in professional kitchens without compromising on aesthetic appeal.
- Compact footprint suited for small kitchen counters and oven racks
- Self-contained porcelain construction for longevity and easy cleaning
- Oven safety to 450°F supports baking and reheating needs
- European White finish enhances upscale presentation standards
- Designed for consistent, high-volume baking and presentation workflows
