The International Tableware KE-331 Dinner Knife is a professional-grade cutlery item designed for high-volume foodservice environments. Measuring 8-1/4 inches in length, this dinner knife features durable 18/8 stainless steel construction, ensuring corrosion resistance, strength, and a polished finish suitable for restaurant and hospitality applications. Engineered for precise cutting performance, it integrates seamlessly with standard tableware while maintaining resilience against frequent washing and use. Its keystone design offers ergonomic handling, making it ideal for institutional facilities requiring reliable flatware for large-scale dining operations.
Top International Tableware KE-331 Features
The KE-331 dinner knife offers a combination of durability and functionality tailored for commercial foodservice settings. Crafted from 18/8 stainless steel, it provides corrosion resistance and ease of maintenance. Its 8-1/4-inch length ensures optimal balance and control during meal service, suitable for a variety of formal and casual dining environments. Designed for heavy use, it withstands frequent dishwashing cycles while maintaining a polished appearance. Its ergonomic design enhances user comfort and workflow efficiency in fast-paced kitchens and banquet facilities.
- Functionality: Precisely balanced at 8-1/4 inches for effective cutting
- Durability Traits: Made from high-grade 18/8 stainless steel for corrosion resistance
- Ease of Use & Maintenance: Polished finish simplifies cleaning and polishing
- Use Case Fit: Ergonomic handle suits large plated and buffet service
- Workflow Integration: Robust construction supports high throughput kitchen operations
Ideal for bulk tabletop service in hotels, restaurants, and catering venues.
International Tableware KE-331 Technical Specs
The KE-331 dinner knife from International Tableware is constructed entirely of 18/8 stainless steel with a length of 8-1/4 inches, designed to meet demanding commercial cutlery standards. It weighs approximately 2.1 pounds per dozen, featuring a polished finish that ensures long-term luster and corrosion resistance. The knife’s universal hand feel and balanced weight distribution make it suitable for high-volume restaurant and institutional use. Its simple yet durable design accommodates dishwasher cleaning cycles without deformation or corrosion, supporting continuous operation in busy foodservice settings. The unit does not incorporate electrical or refrigeration components, focusing solely on manual use and cleaning compatibility.
- Material: 18/8 stainless steel with polished finish
- Length: 8-1/4 inches, suitable for standard dinnerware
- Weight: 2.1 lbs per dozen for consistent handling
- Construction & Finish: Commercial-grade stainless steel with corrosion-resistant surface
- Dimensions: 8-1/4 inches long, designed for ergonomic comfort
- Cleaning & Maintenance: Dishwasher safe; simple polishing required for optimal appearance
- Steady Handling: Balanced weight distribution for precise cutting
- Electrical Requirements: Not applicable
- Installation & Maintenance: Compatible with standard dishwashing equipment; adequate clearance for thorough cleaning
- Usage Compatibility: Suitable for all food temperatures; resistant to staining and corrosion
- Storage Considerations: Fits standard flatware racks and storage drawers
- Ergonomics & Safety: Rounded edges and comfortable grip enhance safety
What is a commercial dinner knife?
A commercial dinner knife is a durable utensil designed for frequent use in foodservice operations such as restaurants, hotels, and catering facilities. Typically crafted from high-grade stainless steel, these knives are built to withstand repeated dishwashing and handling without loss of edge or finish. The KE-331, in particular, is engineered for high-volume settings, offering precise cutting performance and ergonomic handling. Installed as part of standard flatware sets, they are essential for consistent table presentation, supporting efficient service in buffet lines, banquet halls, and institutional kitchens.
Top dinner knives for high-volume foodservice settings
Constructed from high-quality stainless steel, these commercial knives from International Tableware provide reliable performance and longevity for busy kitchens. Ideal for large-scale dining, they support efficient meal service with ergonomic design and easy maintenance suited for institutional use. The KE-331 model is built for moderate throughput operations, ensuring consistent presentation and cutting precision in hospitality environments.
- Operation Type — suitable for large-scale restaurant kitchens
- Kitchen Type — ideal for banquet, catering, and hotel service
- Foodservice Category — designed for formal to casual dining
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective in fast-paced plated and buffet service scenarios
Why Choose International Tableware KE-331?
Designed with a focus on durability and precise performance, the KE-331 dinner knife features high-quality 18/8 stainless steel construction with a polished finish that maintains its appearance through rigorous dishwashing cycles. Its balanced weight and ergonomic design promote user comfort, reducing fatigue during extended service. Compared to typical flatware, this model offers enhanced corrosion resistance and a consistent cut for high-volume hospitality applications, supporting operational efficiency and maintaining a polished table presentation.
- Compact footprint tailored for standard dishware grids
- Commercial-grade stainless steel ensures long-term durability
- Ergonomic handle design enhances operator comfort during extended use
- Polished finish simplifies cleaning and reduces maintenance time
- Resistant to staining, corrosion, and daily washing cycles
