The International Tableware ITW-J-8 Au Gratin Dish is a professional-grade stainless steel vessel designed for commercial foodservice applications. This round, 8 oz. capacity dish measures 7-1/4" in width, 5-5/8" in depth, and stands 7/8" high, making it suitable for baking and serving au gratin dishes, casseroles, or similar culinary preparations in mid-volume restaurant settings. Its durable stainless steel construction ensures proper heat conduction, corrosion resistance, and long-term durability, optimized for frequent use in busy kitchens. The compact, stainless steel holloware design facilitates easy cleaning and consistent food presentation, meeting high sanitation standards essential for commercial kitchens and gastronomic establishments. The precise dimensions and technical features make it an efficient component in upscale buffet lines or à la carte service configurations.
Top International Tableware ITW-J-8 Features
The Au Gratin Dish from International Tableware offers a robust stainless steel build with a 8 oz. capacity, ideal for baking, broiling, and presentation in demanding foodservice environments. Its round shape, with a diameter of 7-1/4" and height of 7/8", provides uniform heat distribution. Designed for durability, it withstands thermal cycling and frequent handling. The dish’s smooth surface allows for quick cleaning and sanitation, while its compact size integrates seamlessly into prep stations and serving stations. Suitable for baked dishes, side servings, and plated entrees, its versatility enhances workflow efficiency in professional kitchens.
- Functionality: Precisely molded for even heat transfer during oven use
- Durability traits: Crafted from stainless steel to resist corrosion and staining
- Ease-of-use & maintenance: Smooth surface simplifies cleaning and sanitation routines
- Real-world use case: Fits well in bake stations, serving lines, and preparation areas
- Workflow benefit: Compatible with standard cookware racks for efficient storage and handling
Ideal for preparing and serving baked dishes in busy culinary environments.
International Tableware ITW-J-8 Technical Specs
The Au Gratin Dish features a stainless steel construction with an overall size of 7-1/4" W x 5-5/8" D x 7/8" H, weighing approximately 3.12 pounds for robust handling. It is designed for high-temperature operation, with no specific voltage or electrical requirements, suitable for oven use. The dish’s material safety and corrosion resistance make it compatible with standard dishwashers, providing ease of cleaning and sanitation. Its propitious form ensures uniform heat distribution, and the compact footprint allows for ergonomic handling and efficient storage in commercial kitchens. The absence of additional cooling or refrigeration features aligns its use strictly with oven and hot holding applications. The product’s construction meets typical food safety standards, providing durable, restaurant-ready performance in high-volume operations.
- Capacity: 8 oz. for individual baked servings
- Material: Stainless steel for durability and sanitation
- Dimensions: 7-1/4" W x 5-5/8" D x 7/8" H
- Weight: Approx. 3.12 lbs.
- Construction & Finish: Polished stainless steel surface for easy cleaning
- Temperature Resistance: Suitable for oven use, operational in high-heat environments
- Food Safety: Stainless steel ensures safe food contact, corrosion-resistant
- Cleaning & Maintenance: Dishwasher-safe, smooth surface with minimal crevices
- Usage Compatibility: Designed for oven baking, broiling, and hot presentation
- Assembly Required: No, ready for immediate use upon receipt
What is a commercial au gratin dish
A commercial au gratin dish is a high-quality, stainless steel baking and serving vessel designed for professional kitchens. These dishes are typically round with precise dimensions suitable for oven cooking, allowing even heat distribution and easy handling for hot presentations. The International Tableware ITW-J-8 model is installed in restaurant and banquet settings for preparing baked dishes, casseroles, and gratins. Its durable stainless steel construction ensures resistance to corrosion and repeated thermal cycling, making it ideal for high-volume foodservice operations and food prep stations, especially in establishments focused on presentation and quick service of baked entrees.
Top Au Gratin Dishes for Foodservice Settings
Top commercial au gratin dishes deliver robust stainless steel construction, precise dimensions, and oven-ready performance for professional kitchens. Designed for oven baking and presentation, the International Tableware ITW-J-8 offers reliability and efficiency in high-volume settings such as restaurants and catering operations, optimizing workflow and product appearance.
- Operation Type — optimized for mid-volume restaurant kitchens
- Kitchen Setting — ideal for bakery, prep, or buffet stations
- Foodservice Category — suited for baked entrée and side dish service
- Workload Qualifier — accommodates moderate throughput daily
- Use Case — suitable for hot presentation and baking applications
Why Choose International Tableware ITW-J-8 ?
The International Tableware ITW-J-8 Au Gratin Dish stands out for its durable stainless steel build, seamless surface for sanitation, and precise dimensions tailored for professional roasting and serving. Its design enhances operational efficiency through easy handling and cleaning, supporting high-quality food presentation in demanding foodservice environments. Unlike competitor models, it combines a compact footprint with a lightweight yet robust construction to fit seamlessly into various kitchen workflows.
- Self-contained design optimized for in-oven baking and serving
- Constructed from high-grade stainless steel for longevity
- Compact size fits seamlessly into busy prep stations
- Easy to clean surface reduces sanitation time
- Ensures consistent heat transfer and product presentation
