The International Tableware ITW-I-D8 Gravy Sauce Boat is a commercial-grade holloware designed for precise gravy and sauce service in foodservice environments. Crafted from high-quality stainless steel, this gravy boat features an 8 oz. capacity with a diameter of 8-1/2 inches and a height of 3-1/4 inches, including a handle for ergonomic pouring. Its durable stainless steel construction ensures longevity and ease of cleaning, making it suitable for high-use foodservice operations such as upscale restaurants, banquet facilities, and catering services. This model’s technical focus on material strength and functional design supports consistent portion control and efficient workflow integration in busy kitchen settings.
Top International Tableware ITW-I-D8 Features
The gravy boat’s stainless steel holloware construction provides exceptional durability and corrosion resistance for daily commercial service. Its 8 oz. capacity and 8-1/2" diameter ensure practical portion handling while maintaining a sleek profile. The integrated handle enhances maneuverability, facilitating precise pouring and reducing spillage. Designed for use in high-volume foodservice establishments, it simplifies cleaning routines and withstands frequent sanitization. This model seamlessly integrates into catering, buffet, or table service workflows, supporting efficiency and presentation standards.
- Durable stainless steel build withstands rigorous commercial use
- 8 oz. capacity and 8-1/2" diameter optimize portion control and presentation
- Ergonomic handle design improves ease of pouring in busy settings
- Holloware construction facilitates quick cleaning and sanitization
- Suitable for high-volume service in restaurants, catering, or banquet environments
Ideal for foodservice operations requiring consistent sauce presentation and efficient workflow.
International Tableware ITW-I-D8 Technical Specs
This gravy boat features a self-contained stainless steel construction with a total weight of 4.45 lbs, ensuring robustness during frequent handling. It measures 8.5 inches in width and 3.25 inches in height, designed to fit seamlessly on standard banquet or restaurant tables. Its polished stainless steel finish provides corrosion resistance and ease of maintenance, compatible with standard cleaning routines and warewashing equipment. The product is intended for use in settings where durability and sanitation are critical, supporting performance within a temperature range suitable for warm sauces. The unit ships within 1-2 weeks and does not require special electrical or refrigeration components, making it straightforward to implement in existing foodservice setups.
- Capacity: 8 oz.
- Material: Stainless steel
- Dimensions: 8-1/2" dia. x 3-1/4"H
- Weight: 4.45 lbs
- Finish: Polished stainless steel
- Cleaning: Compatible with standard warewashing
- Design: Holloware for durability and ease of sanitation
- Shipping: Typically ships within 1-2 weeks
- Usage Environment: Commercial kitchen, banquet, catering
- Temperature Range: Suitable for warm sauces within safe operating temps
What is a commercial gravy sauce boat
A commercial gravy sauce boat is a professional-grade serving vessel designed for precise, hygienic presentation of sauces and gravies in high-volume foodservice settings. Typically made from durable stainless steel, it supports efficient portion control and easy cleaning. The model includes features such as a handle for ergonomic pouring and a capacity optimized for consistent servings. Installed in banquet halls, restaurants, or catering operations, the gravy boat like the International Tableware ITW-I-D8 is ideal for managing sauces in mid-sized to large service volumes with durability and sanitation in mind.
Top gravy sauce boats for high-volume foodservice environments
Reliable and constructed from premium stainless steel, the International Tableware ITW-I-D8 supports medium throughput operations, ideal for catering, banquet, and restaurant service. Built for durability, its 8 oz. capacity and ergonomic handle enable efficient sauce presentation in busy commercial kitchens, ensuring consistent quality and sanitation performance during continuous operation.
- Medium-volume service — suitable for catering and banquets
- Commercial kitchen equipment — built for durability and safety
- Restaurant-ready design — supports efficient, consistent food presentation
- Moderate throughput — handles multiple service cycles daily
- Effective workflow integration — simplifies table service and sanitation routines
Why Choose International Tableware ITW-I-D8?
Designed with high-performance stainless steel and ergonomic features, the International Tableware ITW-I-D8 offers superior durability, ease of maintenance, and precise portion control for demanding foodservice environments. Its corrosion-resistant holloware construction supports sanitation, while the compact footprint maximizes countertop efficiency, setting it apart from less robust alternatives and enhancing operational productivity.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for consistent sauce presentation and easy cleaning
- Compact footprint suitable for diverse tabletop setups
- Ergonomic handle for safe, controlled pouring
- Optimized for medium throughput in busy kitchens and catering
