The International Tableware ISS-4 Bouillon is a professional-grade stainless steel vessel designed for precise portion control and durability in foodservice environments. With a capacity of 7 ounces and a round shape measuring 3-5/8 inches in diameter by 2-1/8 inches in height, this holloware product offers consistent weight and shape retention. Built for commercial kitchens, the ISS-4 is ideal for applications such as soup stations, buffet setups, and fine dining service, where uniformity and ease of handling are essential. Its stainless steel construction ensures resistance to corrosion and ease of sanitation, making it suitable for high-volume use in food preparation and presentation.
Top International Tableware ISS-4 Features
The ISS-4 Bouillon features a durable stainless steel build optimized for commercial use, enabling reliable performance in busy foodservice settings. Its 7 oz. capacity, precisely engineered dimensions, and round shape facilitate quick portioning and stacking for efficient storage. The holloware design simplifies cleaning and maintenance while providing resistance against impacts and corrosion. Suitable for tabletop display or embedded in buffet lines, its design supports high throughput workflows in moderate-volume restaurant service and catering operations.
- Corrosion-resistant stainless steel construction ensures longevity and hygiene
- Precise 7 oz. capacity for consistent portion control
- Round shape with 3-5/8" diameter integrates seamlessly into standard foodservice setups
- Lightweight yet durable facilitates handling during busy service hours
- Holloware design simplifies cleaning and promotes sanitation
Ideal for institutional soup service or buffet stations requiring consistent presentation and reliable performance.
International Tableware ISS-4 Technical Specs
The ISS-4 Bouillon is crafted from high-grade stainless steel, offering a 2-1/8 inch height and a diameter of 3-5/8 inches, optimized for moderate-volume foodservice operations. It features a robust, corrosion-resistant structure suitable for daily cleaning routines. Designed to withstand typical kitchen temperature ranges, these vessels are suitable for thermal stability in hot soups and broths. The product weighs approximately 0.75 pounds, with dimensions tailored for versatile use in both countertop and inset applications. Constructed to meet high sanitation standards, the ISS-4 can be easily disassembled for cleaning, making it an ideal choice for busy restaurant and catering environments.
- Material: Stainless steel for enhanced durability and sanitation
- Dimensions: 3-5/8" diameter x 2-1/8" height
- Capacity: 7 oz. for accurate portioning and presentation
- Construction: Holloware design with corrosion-resistant finish
- Weight: Approximately 0.75 lbs., lightweight for handling in high-volume settings
- Cleaning features: Disassemblable for efficient sanitation
- Temperature tolerance: Suitable for hot liquids within normal kitchen operating ranges
- Compatibility: Designed for use with standard buffet or table presentation setups
What is a commercial bowl?
A commercial bowl is a foodservice vessel made for professional environments, designed to provide precise portion management and durability. The International Tableware ISS-4 Bouillon, a stainless steel, round holloware with a 7 oz. capacity, 3-5/8 inch diameter, and 2-1/8 inch height, is engineered for consistent performance in moderate-use applications. Typically utilized in soup stations, buffet lines, or plated service, it supports efficient workflow and sanitation standards in restaurants, catering, and institutional kitchens. Its robust construction and ergonomic design make it suitable for frequent handling and cleaning.
Top Commercial Bowls for Moderate-Volume Foodservice Environments
Designed for reliable function and built to last, the International Tableware ISS-4 Bouillon ideal for moderate-volume restaurant, buffet, and catering service workflows. ISS-4 combines durability, precise portion control, and easy maintenance, making it suitable for foodservice settings requiring consistency and sanitation. Its stainless steel construction supports daily reuse in diverse operational environments.
- Moderate-volume foodservice — optimized for consistent portioning in cafes and buffets
- Compact commercial spaces — fits seamlessly in limited countertop setups
- Soup and broths — ideal for hot liquid presentations in restaurant stations
- Medium workload — designed for moderate throughput kitchens
- Tabletop service — supports efficient meal presentation and stacking
Why Choose International Tableware ISS-4?
The ISS-4 Bouillon differs from similar vessels through its precise engineering, durable stainless steel construction, and ergonomic design suited for busy foodservice operations. Its corrosion resistance and ease of cleaning enable high sanitation standards, reducing downtime and labor. The compact form factor and reliable capacity make it a restaurant-ready choice for consistent portioning and presentation, supporting efficient workflow in moderate-volume settings.
- Self-contained stainless steel construction enhances hygiene and longevity
- Efficient for consistent portioning in soup and broth service
- Lightweight for ergonomic handling during high-volume operations
- Designed for easy disassembly and cleaning to support sanitation
- Compact footprint suitable for limited countertop or inset use
