The International Tableware ISP-I-E Cheese Shaker is a professional-grade condiment dispenser designed for commercial foodservice environments. This 6 oz. stainless steel cheese and spice shaker features a perforated top for controlled dispensing, a plastic base for durability, and a 2-3/4" diameter with a height of 3-1/2". Crafted to facilitate efficient topping application, it is ideal for high-use settings such as restaurants, catering operations, and buffet lines, providing precise portion control and easy handling for staff. The absence of a handle simplifies cleaning and maintenance, while the stainless steel top ensures longevity and corrosion resistance under frequent use.
Top International Tableware ISP-I-E Features
This stainless steel cheese shaker offers a perforated lid for consistent portioning and a plastic base for impact resistance. Its 6 oz. capacity supports high-volume toppings in commercial kitchens, while the durable construction withstands rigorous cleaning routines. Designed for seamless integration into busy foodservice workflows, it allows quick replenishment and easy filling, with straightforward disassembly for sanitation purposes. The shaker's compact size optimizes storage in crowded prep stations, making it suitable for various condiment supply setups.
- Capacity: 6 oz. for high-turnover condiment applications
- Material: Stainless steel top resists corrosion and extends lifespan
- Design: Perforated lid facilitates precise topping control
- Ease of Maintenance: Simple disassembly supports routine cleaning
- Compatibility: Fits standard condiment caddies and prep stations for workflow efficiency
Recommended for use in restaurant kitchens, catering services, and buffet lines requiring precise and durable condiment dispensing
International Tableware ISP-I-E Technical Specs
The International Tableware ISP-I-E Cheese Shaker features a self-contained design with a stainless steel top and a plastic base, measuring 2-3/4" in diameter and 3-1/2" high. It weighs 1.82 lbs, providing a sturdy, restaurant-ready component suitable for continuous commercial use. The perforated lid, made of durable metal, ensures reliable portion control in fast-paced environments. Its construction withstands frequent cleaning; the shaker can be disassembled easily for sanitation, maintaining food safety standards. The product ships typically within 1-2 weeks and is designed to complement various condiment station setups for medium-volume service. No electrical requirements apply, and the unit’s compact footprint supports efficient storage in commercial kitchens.
- Dimensions: 2.75" dia. x 3.5" height ideal for compact counter spaces
- Weight: 1.82 lbs for stability during handling
- Material: Stainless steel top, impact-resistant plastics base
- Capacity: 6 oz. suitable for frequent condiment dispensations
- Disassembly: Facilitates routine cleaning and sanitation
What is a commercial cheese spice shaker?
A commercial cheese spice shaker is a foodservice equipment item designed for controlled dispensing of shredded cheese, spices, or similar toppings in high-volume settings. Typically constructed with durable materials such as stainless steel and impact-resistant plastics, it features perforated lids for precise portioning during food preparation or service. The shaker, like the International Tableware ISP-I-E model, is installed in restaurant, buffet, or catering stations to support efficient workflow. Its robust build and easy maintenance make it suitable for restaurants, catering, and hospitality venues, especially where consistent topping application is essential for presentation and customer satisfaction.
Top Cheese Shakers for Foodservice Operations
Professional-grade cheese shakers like the ISP-I-E from International Tableware support medium-volume restaurant operations by delivering durable, precise condiment dispensing. Built for seamless operation in busy kitchens, they are ideal for condiment stations, supporting efficient workflow in catering and buffet setups.
- Medium-capacity operation suitable for busy foodservice environments
- Compact commercial kitchen equipment for streamlined prep stations
- Ideal for restaurant condiment and garnish stations or buffet lines
- Supports moderate throughput with durable, corrosion-resistant materials
- Designed for easy cleaning, refill, and sanitation in high-use settings
Why Choose International Tableware ISP-I-E?
Why Choose International Tableware ISP-I-E Cheese Shaker? This model distinguishes itself through its robust stainless steel construction, impact-resistant plastic base, and precise perforated lid, promoting long-term durability and sanitation. Its compact design enhances operational efficiency by enabling quick filling and cleaning, making it suitable for demanding foodservice environments. Compared to other shakers, it offers a professional look with reliable performance for high-turnover applications, ensuring consistent portioning and ease of maintenance in busy kitchens.
- Self-contained stainless steel design optimizes durability and sanitation
- Compact footprint supports clutter-free condiment stations
- Perforated lid delivers precise topping application
- Impact-resistant base simplifies handling and cleaning routines
- Built for high-frequency use in restaurant and catering environments
