The International Tableware ISP-I-C Cheese Shaker 12 Oz. is a professional-grade cheese or spice shaker designed for commercial foodservice environments. This round shaker features a 3-inch diameter and stands 5-3/4 inches tall, making it ideal for tabletop condiment stations and buffet setups. Crafted with a perforated stainless steel top and a durable plastic base, it ensures consistent portion control and easy maintenance. Its robust construction supports high-volume use in restaurant, hotel, or catering operations, streamlining seasoning applications while maintaining sanitation standards. Its precise capacity, material composition, and ergonomic design make it a reliable choice for busy culinary settings requiring uniform seasoning distribution.
Top International Tableware ISP-I-C Features
The ISP-I-C Cheese Shaker offers a corrosion-resistant stainless steel perforated top and a lightweight plastic base for durability and ease of handling. Its 12 oz. capacity facilitates consistent portion control, while the round shape allows seamless integration into various tabletop setups. Designed for high-volume use, it ensures quick refilling and easy cleaning, supporting efficient workflow in foodservice operations. Its metal lid provides secure sealing during transport and storage, making it suitable for countertop and mobile applications. The shaker’s precise dimensions and sturdy materials enable reliable performance during frequent use in commercial kitchens.
- Capacity: 12 oz. for efficient seasoning dispensing
- Material: Stainless steel top and plastic base for durability
- Ease of maintenance: Easily disassembled for cleaning and refilling
- Design: Round shape with perforated large/Xlarge top for even distribution
- Compatibility: Suitable for countertop use in busy foodservice environments
Ideal for high-turnover condiment service in restaurants, buffets, or catering venues.
International Tableware ISP-I-C Technical Specs
The International Tableware ISP-I-C Cheese Shaker is constructed with a stainless steel perforated lid and a plastic base, supporting a capacity of 12 ounces. Its dimensions include a 3-inch diameter and a height of 5-3/4 inches. The unit weighs approximately 2.81 lbs, facilitating easy handling during refilling and cleaning. The perforated top features large/Xlarge openings, designed to produce a uniform seasoning spray with minimal effort. It is compatible with high-volume operation environments, requiring no electrical components and using materials suited for commercial sanitation practices. Cleaning involves disassembly of the top and base components, with the stainless steel lid being corrosion-resistant and easy to sanitize. The shaker supports heat tolerance typical of standard countertop applications and is built for continuous daily use without compromising hygiene standards.
- Dimensions: 3" diameter x 5-3/4" height for countertop placement
- Material: Stainless steel top, plastic base, metal lid color
- Weight: 2.81 lbs for comfortable handling
- Capacity: 12 oz. for consistent portioning in high-volume service
- Cleaning: Disassemble and hand wash with non-abrasive cleaners
- Usage Scenario: Countertop condiment stations in busy restaurants or buffets
What is a commercial cheese or spice shaker
A commercial cheese or spice shaker is a foodservice tool designed for precise and efficient seasoning distribution in professional kitchens. The International Tableware ISP-I-C model is a round, perforated-shaker container with a stainless steel lid and a plastic base, specifically engineered for high-volume condiment or spice dispensing. It is utilized in restaurant, catering, and hospitality settings, installed in both front-of-house and back-of-house applications to facilitate quick, uniform seasoning. With a 12 oz. capacity and durable construction, it supports continuous daily operation, ensuring sanitation while optimizing workflow for tabletop service or buffet lines.
Top condiment and spice shakers for high-volume foodservice settings
Designed for busy restaurant environments, the International Tableware ISP-I-C Cheese Shaker combines durable stainless steel construction with precision perforation for consistent seasoning flow, supporting efficient tabletop condiment stations suitable for mid-volume restaurant service. Its 12 oz. capacity and robust materials make it an ideal choice for high-turnover venues requiring reliable, restaurant-ready equipment.
- Operation Type — suitable for high-traffic restaurants and cafeterias
- Kitchen Type — compact setups in professional foodservice environments
- Foodservice Category — condiment, cheese, and spice stations
- Workload Qualifier — supports moderate throughput and frequent usage
- Use Case — manual dispensing for seasonings and cheeses in busy settings
Why Choose International Tableware ISP-I-C Cheese Shaker
International Tableware ISP-I-C Cheese Shaker stands out for its corrosion-resistant stainless steel top combined with a lightweight yet durable plastic base, ensuring longevity and ease of handling in commercial foodservice. Its simplified disassembly and cleaning process enhance sanitation, while the large perforated lid supports efficient seasoning flow. Designed for countertop versatility and frequent use, it minimizes downtime and supports high customer turnover, making it an optimal choice for professional condiment service.
- Compact footprint suited for crowded tabletop condiment stations
- Self-contained design enables quick refilling without additional accessories
- High-quality stainless steel lid resists corrosion and simplifies cleaning
- Uniform distribution through large perforations ensures consistent seasoning
- Lightweight construction improves handling during frequent refills
