The International Tableware ISFS-I-A2 Sauce Cup is a precisely engineered stainless steel container designed for professional foodservice environments. With a 2-ounce capacity and measuring 2-1/4 inches in diameter and 1-3/8 inches in height, this round, smooth ramekin provides a durable and corrosion-resistant solution for serving sauces, condiments, or garnishes in commercial kitchens. Its robust stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-volume operations requiring consistent portioning and sanitation. The model ISFS-I-A2 is optimized for precise portion control in restaurants, catering, or institutional settings demanding reliable serviceware.
Top International Tableware ISFS-I-A2 Features
The sauce cup features a stainless steel body with a 2 oz. capacity, ideal for consistent portioning in busy commercial kitchens. Its smooth, round design ensures easy cleaning and resistance to corrosion. Engineered for durability, it withstands frequent use and dishwasher cleaning. Suitable for serving sauces or condiments in foodservice operations, it integrates seamlessly into prep stations and plating workflows. Its compact size enhances storage efficiency and ease of handling for servers and kitchen staff.
- Functionality: Precisely portioned 2 oz. capacity for consistent servings
- Material Durability: Made from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Fit for Use Cases: Ideal for sauces, garnishes, and condiment service in high-volume kitchens
- Workflow Integration: Fits seamlessly into prep areas and plating stations
Designed to meet the demands of professional foodservice environments for efficient sauce portioning and presentation.
International Tableware ISFS-I-A2 Technical Specs
The ISFS-I-A2 sauce cup is constructed from high-quality stainless steel, ensuring resistance to corrosion and ease of cleaning. It measures 2-1/4 inches in diameter, with a height of 1-3/8 inches and a weight of 0.7 lbs per unit. The product is designed for durability in demanding kitchen environments, with a simple round shape that facilitates stacking and storage. It operates within standard foodservice cleaning routines, with no electrical requirements involved. Its material ensures safe and sanitary handling, suitable for rinse, wash, and sanitize cycles. The model ships typically within 1-2 weeks, with handling costs applied per unit, and is packaged in cases of 12 units for bulk storage and distribution.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 2-1/4" diameter x 1-3/8" height
- Weight: 0.7 lbs per piece
- Cleaning: Dishwasher-safe for easy maintenance
- Material Safety: Food-grade stainless steel compliant with sanitation standards
- Handling & Shipping: Typically ships within 1-2 weeks, handled in cases of 12
- Capacity & Usage: 2 oz. volume suitable for sauces and garnishes
What is a commercial sauce cup?
A commercial sauce cup is a stainless steel or other durable material container designed for precise portioning and serving of sauces, condiments, or garnishes in foodservice settings. Typically, it features a compact size, sturdy construction, and easy-to-clean surfaces to withstand frequent use in restaurants, catering, and institutional kitchens. The International Tableware ISFS-I-A2 Sauce Cup is a state-of-the-art example, with a 2 oz. capacity, measuring 2-1/4 inches in diameter and 1-3/8 inches in height. It is installed in professional prep stations, plating areas, or condiment stations, making it suitable for mid-volume restaurant service or catering operations requiring consistent presentation and sanitation.
Top Stainless Steel Sauce Cups for Foodservice Environments
Designed for moderate throughput kitchens, the International Tableware ISFS-I-A2 offers robust stainless steel construction, perfect for consistent sauce and condiment service in professional settings. Built for durability and ease of cleaning, it supports efficient workflow in commercial kitchens, café stations, and catering operations. Model ISFS-I-A2 provides reliable, restaurant-ready performance within compact dimensions.
- Operation Type — suitable for medium-volume food prep and plating
- Kitchen Type — ideal for busy restaurants and catering units
- Foodservice Category — essential for sauce and condiment portioning
- Workload Qualifier — tailored for moderate daily throughput
- Use Case — effective in plating stations and condiment setups
Why Choose International Tableware ISFS-I-A2?
Compared to similar sauce cups, the International Tableware ISFS-I-A2 distinguishes itself through its high-grade stainless steel construction, compact design, and reliable performance in demanding foodservice environments. Its corrosion-resistant build reduces replacement frequency while offering seamless cleaning, supporting sanitation standards. This model enhances operational efficiency through durable, restaurant-ready features, and its stacking compatibility optimizes storage space.
- Self-contained design simplifies handling and reduces clutter
- Compact footprint facilitates efficient storage in busy kitchens
- Premium stainless steel enhances longevity and resistance to wear
- Suitable for high-frequency dishwashing routines
- Optimized for consistent portion control and presentation
