The International Tableware IGPB3-11 Plate is a commercial-grade glass dinnerware item designed for precise food presentation and portion control. Measuring 11 inches by 4-1/2 inches, this rectangular plate features three compartment wells, each holding 1-1/2 oz., ideal for organized serving in hospitality and foodservice environments. Crafted from durable glass and finished in Arctic Glacier blue, it offers resilience for daily operation while maintaining an elegant appearance suitable for upscale restaurant settings, cafeterias, and catering services. Its technical composition ensures consistent performance in professional kitchens requiring segmented plating solutions with high chemical and thermal resistance.
Top International Tableware IGPB3-11 Features
The IGPB3-11 Plate offers a robust glass construction with precise compartmentalization for portion control, facilitating streamlined plating workflows in mid-volume dining establishments. Its rectangular shape enhances space efficiency on trays and tables, while the blue finish complements various tabletop presentations. Designed for ease of cleaning and durability, it withstands routine dishwashing while safeguarding against chipping and scratching during intensive use. Its compatibility with standard dishware racks and storage solutions supports efficient kitchen operations, especially in busy cafeteria or catering environments.
- Functionality — segmented plate with (3) 1-1/2 oz. compartments enhances portion accuracy
- Durability traits — high-strength glass resists chips and scratches for long-term use
- Ease-of-use — flat, rectangular design simplifies stacking and cleaning procedures
- Suitable for workflows — ideal for presentation in buffet lines, tray service, and display setups
- Workflow integration — compatible with standard dish racks and portable serving trays
Perfect for commercial foodservice settings requiring precise portioning and durable serveware.
International Tableware IGPB3-11 Technical Specs
The IGPB3-11 Plate is constructed from high-quality glass with a total weight of 28 pounds per case, supporting durability and stability during usage. It features three compartment wells, each holding 1-1/2 oz., within a rectangular profile measuring 11 inches by 4-1/2 inches. The product is designed to operate effectively in settings where temperature resistance up to standard dishwashing conditions is critical, ensuring sanitation and ease of maintenance. Its proprietary Arctic Glacier blue finish enhances visual appeal and prevents surface wear. The plate does not incorporate electrical or refrigeration components but is suited for high-volume warewashing environments. Its rated for typical kitchen temperature ranges, preventing thermal stress during routine use, and complies with food safety standards for glassware. The overall dimensions and construction support seamless integration into existing serveware collections, with a focus on single-piece disassembly for cleaning and maintenance.
- Dimensions: 11" width x 4-1/2" depth x 0.3" thickness
- Material: Commercial-grade glass with resilient surface finish
- Weight: 28 lbs per case for optimal stability during handling
- Color: Arctic Glacier Blue exterior finish
- Temperature Resistance: Suitable for dishwashing and typical kitchen conditions
- Compartment Capacity: 3 x 1-1/2 oz. wells for precise portioning
- Cleaning & Maintenance: Dishwasher safe, with disassembly for thorough sanitation
- Usage Compatibility: Fit for tray service, buffet lines, and plating stations
- Construction & Finish: Transparent, impact-resistant tempered glass
- Compatibility: Compatible with standard commercial dish racks and storage solutions
What is a commercial segmented plate
A commercial segmented plate is a piece of restaurant dinnerware designed with multiple compartments to separate various food items on a single surface. The International Tableware IGPB3-11 Plate exemplifies this category with its three 1-1/2 oz. compartment wells and rectangular glass construction. Typically installed in settings such as buffets, cafeterias, or catered events, these plates optimize portion control and presentation for mid-volume foodservice operations, making them ideal for establishments that prioritize organized and aesthetically appealing serving solutions.
Top segmented plates for foodservice in hospitality
Built with durable glass and precise compartmentalization, the International Tableware IGPB3-11 supports organized presentation in mid-volume restaurant and catering environments. Its impact-resistant design and compatibility with standard dish racks make it suitable for busy commercial kitchens, ensuring efficient workflow and high sanitation standards in professional foodservice operations.
- Operation type — suitable for cafeteria and catering services
- Kitchen setting — ideal for compact and moderate-volume foodservice spaces
- Foodservice category — segmented plates for portioned meals
- Workload qualifier — designed for moderate throughput in high-use contexts
- Use case — organized presentation of appetizers, entrees, and sides
Why Choose International Tableware IGPB3-11?
The International Tableware IGPB3-11 Plate stands out with its high-strength glass construction, unique blue finish, and precise compartmentalization, supporting hygienic, organized food presentation in demanding commercial kitchens. Its durable design and compatibility with standard warewashing equipment enhance operational efficiency, making it a reliable choice for professional foodservice establishments requiring segmented serveware with consistent performance.
- Compact footprint with a durable glass build for busy kitchens
- Segmented design improves portion control and presentation
- Impact-resistant construction resists chipping and scratching
- Blue finish adds visual appeal and hides surface marks
- Compatible with standard dish racks and warewashing protocols
