The International Tableware IFK-452 Steak Knife is a commercial-grade slicing utensil designed for professional foodservice environments. Featuring a 4-1/2" stainless steel blade and a durable rosewood handle, this knife provides precise cuts and enhanced handling comfort. Its mirror finish ensures a hygienic surface, resistant to corrosion and easy to clean, making it ideal for high-volume steak service, banquet setups, and restaurant operations requiring consistent performance and presentation quality.
Top International Tableware 506_IFK-452 Features
This steak knife offers expert-level functionality with a pointed tip for precise portioning, a stainless steel blade for durability, and a rosewood handle that balances comfort with aesthetic appeal. Designed for commercial kitchens, it combines ease of maintenance with high-performance cutting, suitable for daily use in steakhouse establishments and upscale dining venues. Its premium construction ensures long-lasting sharpness and resistance to wear during rigorous service workflows.
- Function and performance: Sharp 4-1/2" stainless steel blade for clean slicing
- Durability: Corrosion-resistant stainless steel construction
- Ease of use: Ergonomic rosewood handle for secure grip and comfort
- Maintenance: Mirror finish facilitates quick cleaning and sanitization
- Application fit: Perfect for high-volume steak service in restaurants and hotels
Ideal for restaurants seeking durable, precision-cutting steak knives for frequent use
International Tableware IFK-452 Technical Specs
The International Tableware IFK-452 steak knife features a stamped stainless steel blade measuring 4-1/2" in length, with an overall length ranging from 8" to 9". Its handle is crafted from select rosewood, combining aesthetic appeal with strength, and is mounted to ensure durability in busy settings. Weighing approximately 0.67 lbs, this knife’s design emphasizes ease of handling and hygienic maintenance. Its stainless steel blade maintains corrosion resistance and sharpness over time, suitable for regular use in commercial kitchens. The mirror finish enhances sanitation, while the handle's natural grain adds a high-end presentation touch. The product is available from International Tableware, model number IFK-452, with a processing lead time typically within 1-2 weeks.
- Material: Stainless steel blade with rosewood handle
- Blade length: 4-1/2"
- Overall length: 8"-9"
- Weight: 0.67 lbs
- Finish: Mirror stainless steel surface
- Handle material: Rosewood
- Electrical requirements: Not applicable
- Cleaning routine: Hand wash, polish with soft cloth
- Mounting compatibility: Designed as handheld utensil, no mounting needed
- Temperature tolerance: No specific limits, suitable for kitchen storage and washing
- Usage environment: Suitable for high-volume steak service
What is a commercial steak knife?
A commercial steak knife is a professional-grade slicing utensil specifically designed for high-volume restaurant or banquet use. Typically featuring a sharp stainless steel blade and ergonomic handle, it facilitates precise portioning and effortless cutting through thick meat. The International Tableware IFK-452 steak knife is installed in upscale dining environments, ideal for continuous use in steakhouse operations and catering settings, supporting efficient, presentation-ready service during busy hours.
Top steak knives for high-volume foodservice settings
High-quality commercial steak knives like the International Tableware IFK-452 are built for consistent performance in busy restaurants and hotels. They feature durable stainless steel blades with ergonomic handles, optimized for precise cuts and longevity during high workload operations. Designed for durability and safety, these knives integrate seamlessly into professional foodservice workflows, enhancing operational efficiency and presentation.
- Operation type — designed for high-frequency restaurant service
- Kitchen environment — suitable for upscale commercial kitchens
- Foodservice application — ideal for steak and meat carving stations
- Workload qualifier — suited for moderate to high throughput
- Functional use case — optimal for precise meat slicing in busy dining venues
Why Choose International Tableware IFK-452?
The International Tableware IFK-452 steak knife differentiates itself through superior craftsmanship, with a stainless steel blade and rosewood handle that combine durability and elegance. Its mirror finish enhances sanitation, while the pointed tip offers precise cutting capabilities. Designed for restaurant-ready performance, it ensures long-lasting sharpness and efficient handling during continuous, high-volume steak service, reducing replacement frequency and improving customer presentation.
- Design: Robust stainless steel and high-quality rosewood handle
- Performance: Sharp edge maintains cut quality over extended use
- Material: Corrosion-resistant stainless steel for durability
- Efficiency: Facilitates quick, clean slicing with ergonomic grip
- Suitability: Commercial kitchen equipment tailored for upscale dining environments
