The International Tableware IFK-419 Steak Knife Handle 5"L Blade 5"L in 430 stainless steel is a high-performance cutlery tool designed for professional foodservice environments. Featuring a forged style with a 5-inch stainless steel blade and a hollow handle, this knife provides optimal strength, durability, and balance. Its overall length ranges from 10 to 14 inches, with a weight of approximately 3.85 lbs, making it suitable for precision cutting of steaks and similar food items. Engineered for commercial kitchen use, the IFK-419 is ideal for fine dining establishments, hotels, and upscale restaurants seeking reliable, restaurant-ready steak knives that combine durability with ergonomic handling.
Top International Tableware IFK-419 Features
The IFK-419 steak knife incorporates a forged blade with a 5-inch length crafted from high-quality stainless steel, ensuring corrosion resistance and long-term edge retention. The hollow handle design enhances cleanliness and ease of maintenance, while the stainless steel handle material provides durability and a sleek appearance. Its precise dimensions and weight support comfortable handling during repetitive slicing tasks, making it suitable for high-volume dining settings. The knife's ergonomic profile integrates seamlessly with existing flatware collections, providing consistent workflow efficiency across various foodservice operations.
- Functionality: Forged stainless steel blade for superior cutting precision
- Durability Traits: Corrosion-resistant 430 stainless steel construction
- Ease-of-Use: Hollow handle design simplifies cleaning and maintenance
- Use Case: Perfect for high-volume steak service in restaurants and hotels
- Workflow Benefit: Balanced weight ensures precision and reduces user fatigue
Ideal for commercial kitchens requiring reliable steak knives with long-lasting performance
International Tableware IFK-419 Technical Specs
The International Tableware IFK-419 steak knife features a forged blade with a length of 5 inches and an overall length ranging from 10 to 14 inches. Constructed with a stainless steel (unspecified grade) forging process and a one-piece stainless steel handle, it emphasizes durability and resistance to corrosion. The knife weighs approximately 3.85 lbs, making it suitable for professional use. Its design ensures compatibility with high-temperature dishwashing as indicated by stainless steel material safety, and it requires minimal maintenance for long-term performance. The polished finish and streamlined profile enable easy integration into existing cutlery sets, optimizing cleaning routines and storage space. This model does not specify electrical requirements or refrigeration needs, as it is a manual cutlery tool, with no electrical or cooling components involved.
- Dimensions: 10\" - 14\" overall length, 5\" blade length
- Material: Stainless steel forged blade and handle
- Weight: 3.85 lbs per knife
- Finish: Polished stainless steel exterior
- Usage Compatibility: Dishwasher safe, suitable for high-temperature sanitizing
- Package Includes: Pack of steak knives for streamlined service
What is a commercial steak knife
A top commercial steak knife is a precision-cutlery tool designed for high-volume restaurant service and food prepping environments. With an overall length of 10 to 14 inches and a 5-inch stainless steel blade, it is optimized for slicing dense meats and steaks efficiently. The IFK-419 model from International Tableware features a forged steel blade with corrosion resistance and a hollow handle for easy cleaning, making it suitable for intense daily use in fine dining settings. Installed in restaurant kitchens, this knife supports consistent portioning and presentation, especially in busy establishments that require reliable, restaurant-ready cutlery for consistent performance during high throughput periods.
Top commercial steak knives for high-volume restaurant service
High-quality forged stainless steel for durability and precise slicing in busy foodservice environments. International Tableware IFK-419 offers ergonomic design and corrosion resistance suited for restaurant operations requiring dependable cutlery, ideal for upscale dining and hotel kitchens.
- Medium-volume operation suited for upscale restaurants
- Compact footprint fits into standard cutlery stations
- Designed for accurate slicing of steak and dense meats
- Built with corrosion-resistant 430 stainless steel
- Suitable for high-temperature dishwashing cycles
Why Choose International Tableware IFK-419?
The International Tableware IFK-419 distinguishes itself through its forged stainless steel construction, offering exceptional durability, corrosion resistance, and precise cutting edge. Its hollow handle allows efficient cleaning, and the extended overall length supports professional use in demanding restaurant environments. Its reliable, restaurant-ready design enhances workflow efficiency and long-term performance compared to standard alternatives.
- Superior forged steel blade for extended sharpness
- Resistant to corrosion and staining in commercial use
- Hollow handle simplifies sanitation and maintenance
- Balanced weight reduces user fatigue during repetitive cuts
- Perfect fit for upscale foodservice and hotel kitchens
