The International Tableware IFK-416 Steak Knife Handle 4-3/8"L features a precision-forged stainless steel blade with a 5" cutting edge and a full tang construction for enhanced durability. Equipped with a Pakkawood handle, this knife combines classic craftsmanship with modern robustness, making it an ideal choice for commercial foodservice environments requiring precise meat slicing and presentation. Its overall length ranges from 8" to 9", ensuring balanced control and ergonomic handling for professional kitchens and high-volume restaurants.
Top International Tableware IFK-416 Features
The IFK-416 steak knife offers a forged stainless steel blade with a full tang for strength, paired with a Pakkawood handle for stability and comfort. Designed for restaurant-grade performance, it facilitates clean, precise cuts essential for fine dining service. Its durable construction withstands frequent use, maintenance, and cleaning routines typical in busy hospitality settings.
- Function & Performance: Forged blade provides superior edge retention for consistent cuts
- Durability Traits: Full tang stainless steel withstands rigorous daily use
- Ease of Maintenance: Pakkawood handle is easy to clean with proper care
- Real-world use case: Ideal for steaks and meat presentation in high-volume restaurants
- Workflow Benefit: Seamless integration into professional cutlery sets for efficient service
Suitable for professional kitchens seeking reliable, high-performance steak knives for consistent results.
International Tableware IFK-416 Technical Specs
The IFK-416 steak knife features a forged stainless steel blade measuring 5" in length with a total overall length between 8" to 9". Its handle is crafted from Pakkawood, offering a combination of aesthetics and functionality. Weighing approximately 3.35 lbs per unit, it is built for durability in demanding foodservice applications. The handle construction ensures a firm grip, and the full tang design enhances overall strength. The knife is designed to withstand typical kitchen temperatures and cleaning routines without degradation. It is compatible with commercial dishwashers for thorough sanitation, provided proper handling care is observed.
- Blade Material: Stainless steel with high corrosion resistance
- Handle Material: Pakkawood for stability and classic look
- Overall Length: 8" to 9" with a 5" blade
- Weight: 3.35 lbs per unit for balanced handling
- Food Safety: Food-grade materials suitable for frequent sanitization
- Temperature Resistance: Capable of withstanding standard foodservice cleaning cycles
Ensure proper care by performing routine cleaning without abrasive agents, and verify dishwasher compatibility to maintain finish.
- Capacity: N/A in cutting performance but ideal for steak servings
- Cleaning Method: Hand wash recommended, dishwasher safe with caution
- Assembly Required: No
- Dimensions: Handle length 4-3/8", overall length 8-9"
- Usage Compatibility: Compatible with professional cutlery storage
What is a commercial steak knife
A commercial steak knife is a high-quality, professionally designed cutting tool used in foodservice establishments for slicing steaks and meats with precision. The International Tableware IFK-416 steak knife features a forged stainless steel blade with a full tang, offering durability and fine edge retention, ideal for high-volume restaurant environments. Its ergonomic Pakkawood handle provides comfort and stability during extended use, making it suitable for upscale dining settings and busy kitchens that prioritize presentation and efficiency.
Top steak knives for commercial foodservice
Professional-grade steak knives with forged stainless steel blades, Pakkawood handles, and full tang construction. International Tableware IFK-416 offers reliable performance, durability, and ergonomic design for high-volume restaurant kitchens and banquet service.
- Operation Type — Suitable for high-volume restaurant service
- Kitchen Setting — Ideal for upscale dining and banquet facilities
- Foodservice Category — Perfect for steak and meat presentations
- Workload Qualifier — Designed for frequent, intensive use in commercial kitchens
- Use Case — Facilitates precise, clean cuts for quality plating
Why Choose International Tableware IFK-416?
Designed for professional foodservice, the IFK-416 steak knife combines robust forged stainless steel with an elegant Pakkawood handle, offering superior durability and aesthetics. Its full tang construction ensures long-term performance, reducing replacement needs, while streamlined design enhances operational efficiency in busy commercial kitchens, making it a trusted choice for quality-conscious establishments.
- Compact footprint supports efficient storage and handling
- Solid full tang construction increases durability in heavy use
- Classic Pakkawood handle offers a professional appearance
- Designed for seamless integration into commercial cutlery sets
- Ideal for restaurant-ready presentation and slicing precision
