The International Tableware IFK-414 Steak Knife 5" Blade 4-7/8" Handle is a precision-engineered cutlery tool designed for professional foodservice environments. This stainless steel-bladed steak knife features a 5-inch blade with a full tang construction for enhanced durability. The polypropylene handle measures approximately 4-7/8 inches, providing a secure, ergonomic grip. Its mirror finish and round end styling contribute to a restaurant-ready aesthetic ideal for high-volume steakhouse or banquet settings. The model fits seamlessly into commercial knife racks and precision cutting workflows, offering a reliable solution for slicing beef and other meats with consistent performance.
Top International Tableware IFK-414 Features
The International Tableware IFK-414 steak knife offers a full-tang stainless steel blade for strength and precision, while the polypropylene handle ensures ease of maintenance and resistance to wear. Its 5-inch blade optimizes cutting control in fast-paced dining settings, and the mirror finish enhances sanitation readability. Designed for commercial kitchens, this steak knife provides durable performance during repeated dish preparations and service. Compatibility with standard knife storage and quick cleaning routines makes it suitable for everyday use in busy establishments.
- Full tang construction for added durability during rigorous use
- Stainless steel blade ensures corrosion resistance and easy cleaning
- Polypropylene handle provides ergonomic grip and low maintenance
- Mirror finish supports sanitation and aesthetic appeal in professional settings
- 5" blade length optimizes control for precise meat slicing in commercial workflows
Ideal for restaurant chefs and culinary professionals requiring reliable steak cutting tools.
International Tableware IFK-414 Technical Specs
This commercial-grade steak knife from International Tableware features a stainless steel blade with a stamped style, measuring 5 inches in length and fitting into overall lengths between 8 to 9 inches. The handle material consists of durable polypropylene, measuring approximately 4-7/8 inches, designed for ergonomic grip and prolonged use. The knife weighs about 1.08 pounds, emphasizing a balanced feel suitable for continuous handling. Its mirror finish enhances sanitation and presentation, while the blade's stainless steel grade offers corrosion resistance. The knife is compatible with standard commercial knife storage systems and requires routine cleaning with mild detergents. No electrical or mechanical systems are involved, and it is manufactured to meet high standards for food safety and durability.
- Blade Material: Stainless steel with corrosion resistance
- Handle Material: Polypropylene for durability and ease of cleaning
- Overall Length: 8" - 9"
- Blade Length: 5" Blade
- Weight: 1.08 lbs
- Finish: Mirror finish facilitates sanitation
- Design Style: Stamped for consistent performance
What is a commercial steak knife
A commercial steak knife is a precision cutting tool designed for professional foodservice environments, typically featuring stainless steel blades and ergonomic handles to withstand rigorous daily use. The International Tableware IFK-414 steak knife exemplifies this category with its 5-inch blade, stainless steel construction, and polypropylene handle, making it suitable for high-volume steakhouse operations or banquet service. Its durability and ease of maintenance support efficient service workflows and consistent presentation, making it an essential component in upscale restaurant kitchens and catering settings.
Top steak knives for high-volume foodservice operations
Designed for restaurant-grade performance, the International Tableware IFK-414 steak knife combines durable stainless steel with ergonomic polypropylene handles for medium-volume kitchen workflows in hospitality settings. Suitable for slicing cooked meats in busy dining rooms, it provides consistent quality and ease of cleaning. International Tableware IFK-414 is built for reliable daily use in hotel dining and banquet service.
- Operation Type — suited for high-demand restaurant service
- Kitchen Setting — ideal for banquet halls and steakhouse kitchens
- Foodservice Category — optimized for meat presentation and slicing
- Workload Qualifier — handling moderate throughput reliably
- Use Case — essential for fast, precise steak carving in commercial kitchens
Why Choose International Tableware IFK-414
Compared to similar steak knives, the International Tableware IFK-414 stands out with its full tang stainless steel blade, mirror finish for sanitation, and polypropylene handle designed for ergonomic comfort and durability. Its robust construction supports sustained professional use, reducing replacement needs. The knife’s design optimizes workflow efficiency and hygiene standards, making it ideal for demanding foodservice environments aiming for superior presentation and long-term performance.
- Stainless steel blade with full tang for strength and longevity
- Mirror finish resists staining and facilitates cleaning
- Polypropylene handle provides a slip-resistant grip in fast-paced settings
- Compact 8-9 inch overall length supports versatile use
- Designed for restaurant-ready durability and ease of maintenance
