The International Tableware IFK-413 Steak Knife is a professional-grade culinary tool designed for high-performance foodservice environments. Featuring a 5" stainless steel blade and a 4-1/4" Bakelite handle, this full tang knife offers durability and precision for slicing steaks and other meats. Its mirror finish enhances both aesthetic appeal and corrosion resistance, making it ideal for commercial kitchens requiring reliable, sanitizable cutlery with optimal balance and ergonomics.
Top International Tableware IFK-413 Features
The International Tableware IFK-413 Steak Knife is engineered for commercial foodservice settings, providing precise cut control and robust construction. The stainless steel blade ensures longevity against corrosion, while the bakelite handle offers slip resistance and ease of cleaning. Its full tang design enhances stability during high-volume slicing tasks, suitable for countertop or hand-held use in busy kitchens or fine dining establishments.
- Functionality: 5" stainless steel blade guarantees accurate slicing performance
- Durability: Unspecified stainless steel resists corrosion and wear
- Ease of Maintenance: Bakelite handle simplifies cleaning and sanitation
- Use Case Compatibility: Full tang design supports extensive cutting workloads
- Workflow Integration: Rounded end improves handling and reduces user fatigue
Ideal for restaurants and catering operations requiring sharp, dependable steak knives for daily service.
International Tableware IFK-413 Technical Specs
The International Tableware IFK-413 steak knife features a stainless steel, mirror-finished blade measuring 5 inches in length and a full-length handle of 4-1/4 inches crafted from bakelite, offering resistance to heat and chemicals. Its overall length ranges from 8 to 9 inches, with a weight of approximately 2 pounds per piece. The knife’s construction supports high-volume use and frequent cleaning, compatible with standard dishwashing routines. It aligns with commercial foodservice standards for durability, safety, and slip-resistant ergonomics, suitable for repeated handling in settings like upscale restaurants, buffet lines, and banquet halls. Dimensions and materials make it a resilient and stylish addition to professional cutlery collections. Shipping typically occurs within 1-2 weeks from order, with handling costs around $5 per unit, and no special certifications are specified beyond material safety compliance.
- Blade Material: Stainless steel with mirror finish for corrosion resistance
- Handle Material: Bakelite for heat resistance and ease of cleaning
- Dimensions: Overall length 8-9 inches; blade length 5 inches
- Weight: Approximately 2 lbs per knife
- Construction: Full tang design supporting high-volume usage and stability
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting instrument designed for high-frequency use in hospitality and culinary industries. Typically featuring a stainless steel blade and ergonomic handle, these knives are used in restaurants, hotels, and catering environments to efficiently serve sliced meats. The International Tableware IFK-413 steak knife, with its 5-inch blade and Bakelite handle, is optimized for durability, precise slicing, and ease of maintenance in busy foodservice operations, making it well-suited for high-volume steak and meat service in commercial kitchens and fine dining settings.
Top Steak Knives for High-Volume Foodservice Settings
Designed for high-volume kitchen operations, the International Tableware IFK-413 steak knife provides reliable performance and durability. Its precision stainless steel blade and full tang construction support continuous use, making it ideal for restaurant and catering environments requiring consistent cut quality and sanitation standards. Built to withstand frequent cleaning, this model supports efficient workflow in commercial kitchen setups.
- Operation_Type — for commercial steak and meat slicing
- Kitchen_Type — suitable for busy restaurant kitchens
- Foodservice_Category — ideal for upscale dining and catering
- Workload_Qualifier — supports moderate throughput in high-demand settings
- Use_Case — designed for daily meat service and prep tasks
Why Choose International Tableware IFK-413
Compared to standard cutlery, the International Tableware IFK-413 steak knife offers superior construction with a mirror-finish stainless steel blade and a robust Bakelite handle, ensuring longevity and consistent performance. Its full tang design provides enhanced stability during high-volume service, and the slip-resistant handle promotes safer, more ergonomic handling. The knife’s simple cleaning process and corrosion-resistant properties make it a practical choice for demanding commercial kitchens seeking reliable, restaurant-ready cutlery.
- Compact footprint fits easily into high-volume cutlery sets
- Full tang design improves strength for continuous slicing tasks
- Mirror-finish stainless steel enhances sanitation and longevity
- Heat-resistant Bakelite handle simplifies cleaning and maintenance
- Designed for commercial kitchen equipment and restaurant use
