The International Tableware IFK-412 Steak Knife is a professional-grade cutlery piece designed for commercial foodservice environments. Featuring a 4-1/2" stainless steel blade and a 4-1/2" polyoxymethylene handle, this full tang steak knife provides optimal durability and balance. Its mirror finish ensures an attractive presentation, making it suitable for high-volume restaurant, hotel, and catering operations focused on precision and longevity in meat servicing applications.
Top International Tableware IFK-412 Features
The IFK-412 steak knife delivers precise slicing via a stainless steel blade with a point end, complemented by a full tang construction for durability. The polyoxymethylene handle optimizes grip comfort and simplifies cleaning, reducing maintenance downtime. Its 8-inch overall length enhances handling efficiency for commercial kitchens performing repeated meat service tasks. Crafted for ease of use and consistent performance, it seamlessly integrates into high-throughput steak preparation workflows.
- Optimal slicing performance with 4-1/2" blade length for professional meat portions
- Full tang construction for enhanced durability under rigorous use
- Polyoxymethylene handle offers chemical resistance and easy maintenance
- Mirror finish ensures an attractive appearance suitable for fine dining
- Ergonomic design for precision control during high-volume service
Ideal for commercial foodservice operations requiring durable, easy-to-clean steak knives with consistent cutting performance.
International Tableware IFK-412 Technical Specs
The International Tableware IFK-412 steak knife is engineered for professional foodservice with a stainless steel blade incorporating a pointed tip for precision cutting. Its overall length ranges from 8" to 9", with the blade measuring 4". The knife weighs approximately 1 lb, emphasizing a balanced feel conducive to repetitive use in busy kitchens. Its handle is made from high-quality polyoxymethylene, offering excellent chemical and temperature resistance. This model is designed to withstand regular dishwashing, maintaining its mirror finish and structural integrity over time. The knife is supplied as a pack, with typical shipping times of 1-2 weeks, and features a non-certified but durable construction suitable for commercial dining establishments and meat-focused service settings.
- Blade Material: Stainless Steel for sharpness and corrosion resistance
- Overall Length: 8" - 9" for balanced handling
- Handle Material: Polyoxymethylene for chemical and temperature durability
- Weight: 1 lb for ergonomic control in high-volume workflows
- Dimensions: Blade length 4" with full tang design ensures strength and stability
- Cleaning Compatibility: Dishwasher safe, straightforward maintenance
- Finish: Mirror polish facilitates sanitation and aesthetic appeal
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for high-volume meat service in professional kitchens and dining establishments. It typically features a sharp, stainless steel blade and an ergonomic handle to facilitate easy slicing of steaks and other meats. Crafted for durability and ease of cleaning, the IFK-412 steak knife from International Tableware is installed in restaurant settings and hotel dining rooms, providing consistent performance for mid-volume meat portions handled during busy service periods.
Top steak knives for meat service in hospitality settings
Built for commercial kitchens, the International Tableware IFK-412 steak knife offers durable stainless steel blades, ergonomic handles, and mirror finishes, ideal for mid-volume meat service. Designed specifically for restaurant environments, these knives support efficient workflow and precise slicing, enhancing the presentation and quality of meat dishes in hospitality operations.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — for compact commercial spaces with steady throughput
- Foodservice category — optimal for steak and meat service
- Workload qualifier — designed for moderate throughput environments
- Use case — enhances meat presentation and portion control in busy kitchens
Why Choose International Tableware IFK-412
The International Tableware IFK-412 steak knife stands out with its durable stainless steel blade, full tang construction, and high-quality polyoxymethylene handle, offering a reliable and low-maintenance solution for commercial meat service. Its mirror finish and ergonomic design improve operational efficiency, sanitation, and customer presentation, outperforming competitor models with comparable durability and style.
- Compact footprint fits seamlessly into standard knife racks and storage
- Full tang durability for heavy-duty, long-lasting use
- Mirror-finish surface enhances sanitation and presentation
- Ergonomic handle provides comfort during prolonged use
- Stainless steel blade ensures corrosion resistance and sharpness retention
