International Tableware IFK-411 4-5/8 Inch Blade 4-1/4 Inch Handle Steak Knife

The International Tableware IFK-411 Steak Knife is a commercial-grade slicing tool designed for precise meat portioning in professional kitchens. Featuring a 4-5/8" stainless steel blade and a 4-1/4" ABS handle, this knife is optimized for durability and ergonomic control. Its full tang construction ensures strength during heavy use, and the mirror finish enhances presentation quality, making it ideal for upscale restaurants and catering operations needing reliable cutlery for steak service and fine dining environments.

Top International Tableware IFK-411 Features

The IFK-411 steak knife offers a full tang and stainless steel blade for maximum durability under commercial workloads. Its point end facilitates precise cuts, while the ABS handle provides a secure grip and easy maintenance. Designed for heavy-use settings, it supports efficient workflow in steak stations or banquet service, with dimensions tailored to balanced handling and slicing performance, ensuring consistent knife life and cutting accuracy.

• Full tang construction for added durability
• 4-5/8" stainless steel blade for precise cutting
• Ergonomic ABS handle for operator comfort and control
• Mirror finish enhances hygiene and presentation
• Point end design improves slicing accuracy in fast-paced kitchens

Suitable for commercial restaurant kitchens requiring reliable steak cutting tools.

International Tableware IFK-411 Technical Specs

The IFK-411 steak knife is engineered with a stainless steel blade measuring 4 inches in length, ensuring clean, precise cuts for high-volume service. Its overall length ranges from 8 to 9 inches, with a full tang structure that extends through the handle, providing strength and balance. The knife’s handle is made from durable ABS material, designed for frequent wash cycles, and is attached to the blade for seamless sanitation and ease of maintenance. The mirror finish not only contributes to visual appeal but also facilitates quick cleaning and disinfection. Weighing approximately 0.5 lbs, this knife is suitable for frequent commercial use in busy steak or carving stations.

• Blade Material: Stainless steel, 4\" in length
• Overall Dimensions: 8\" - 9\" length, lightweight design
• Handle Material: ABS for durability and comfort
• Finish: Mirror polish for hygiene and presentation
• Weight: 0.5 lbs per piece
• Shipping: Typically ships within 1-2 weeks

What is a commercial steak knife

A commercial steak knife is a high-performance slicing utensil designed for precise meat cutting in restaurant and catering environments. Constructed with features such as a stainless steel blade, sturdy full tang, and ergonomic handle, these knives handle heavy repeated use efficiently. The IFK-411 model from International Tableware is specifically built for high-volume steak service, installed in professional kitchens requiring durability, hygiene, and consistent cutting performance, making it ideal for upscale dining and banquet settings.

Top steak knives for medium-volume restaurant service

Engineered for moderate throughput foodservice settings, the International Tableware IFK-411 steak knife ensures precise, reliable cuts with its stainless steel blade and full tang build. Designed for commercial kitchens focused on quality presentation, it supports efficient workflow in steak stations or buffet lines. The robust ABS handle enhances user comfort during repetitive slicing tasks, making it a dependable choice in upscale and casual dining environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — retail or banquet dining spaces
• Foodservice Category — steak and carving stations
• Workload Qualifier — steady, repeated use during service
• Use Case — consistent meat slicing with durability

Why Choose International Tableware IFK-411?

Designed with robust stainless steel and full tang construction, the IFK-411 steak knife offers superior durability, ergonomic handling, and easy maintenance compared to standard tools. Its mirror finish ensures hygiene and presentation, supporting high standards in professional foodservice environments. This model supports efficient workflow and provides reliable, long-lasting performance for busy steak and carving stations.

• Self-contained design minimizes sanitation issues and simplifies cleaning
• Stainless steel blade offers exceptional edge retention and resistance to corrosion
• Ergonomic ABS handle enhances operator comfort during extended use
• Compact construction supports precise control in tight workspaces
• Mirror finish aids in sanitation and visual appeal in high-end settings