The International Tableware IFK-410 Steak Knife is a commercial-grade slicing tool designed for professional foodservice environments. Featuring a 4-3/4" stainless steel blade and a 4" polypropylene handle with a rounded end, this knife provides durability, precision, and ease of handling. Its mirror-finish stainless steel blade ensures sharpness retention and corrosion resistance, making it ideal for high-volume steak service in restaurants, hotel dining rooms, and banquet operations.
Top International Tableware IFK-410 Features
This steak knife offers a stamped construction with a 4" polypropylene handle for comfortable grip and enhanced durability. Its stainless steel blade delivers reliable cutting performance with minimal maintenance, suitable for use in busy kitchens. Designed for manual slicing, it integrates seamlessly into buffet lines, fine dining settings, or steakhouse stations, facilitating efficient service workflows. The rounded end reduces user fatigue and ensures safety during repetitive use.
- Precision-stamped blade with corrosion-resistant stainless steel
- Durable polypropylene handle withstands heavy use
- Easy to clean and sanitize regularly
- Ideal for high-volume meat service in restaurants
- Precisely engineered 4-3/4" blade enhances slicing accuracy
Designed for commercial kitchens requiring consistent performance for steak presentation and slicing
International Tableware IFK-410 Technical Specs
The International Tableware IFK-410 steak knife features a 4" stainless steel blade with a mirror finish, providing corrosion resistance and a sleek aesthetic. Its overall length ranges between 8" and 9", with a lightweight construction weighing approximately 0.42 lbs. The handle is made from polypropylene, ensuring durability and ease of sanitation. This knife requires no special electrical or refrigeration connections and is built to withstand typical foodservice environments. Its food safety materials are compatible with standard cleaning protocols, supporting hygiene standards in commercial kitchens. The design emphasizes ergonomic handling with a rounded end for operator comfort and safety during extended use, suitable for installation in buffet lines, steak stations, and a variety of high-output culinary settings.
- Blade Material: Stainless Steel, Mirror Finish
- Handle Material: Polypropylene
- Overall Length: 8" - 9"
- Weight: 0.42 lbs
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant
- Usage Compatibility: Manual slicing, suitable for high-volume steak service
- Dimensions: Blade Length 4", Handle Length 4", Overall Length 8-9"
- Construction & Finish: Stamped stainless steel, mirror finish
- Capacity: Not applicable
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: BPA-free handle material supports sanitation standards
- Temperature Resistance: Suitable for standard hot/cold kitchen environments
What is a commercial steak knife
A commercial steak knife is a professional slicing tool designed specifically for high-volume meat service in restaurant and hospitality settings. Constructed with durable stainless steel blades and ergonomic handles, these knives enable precise, clean cuts with minimal effort. The International Tableware IFK-410 steak knife is commonly installed in buffet lines, steak stations, or fine dining environments, providing reliable performance for moderate workload foodservice operations focused on meat presentation and slice quality.
Top steak knives for high-volume foodservice settings
These professional-grade steak knives from International Tableware, model IFK-410, are built for efficient, restaurant-ready slicing in commercial kitchens. Crafted for durability and precision, they are ideal for medium-volume meat service and high-turnover dining areas, ensuring consistent cutting performance in busy hospitality environments.
- Operation type — high-volume steakhouse and buffet lines
- Kitchen type — compact or busy commercial kitchens
- Foodservice category — steak and meat carving tools
- Workload qualifier — moderate to high throughput operations
- Use case — manual slicing with enhanced operational efficiency
Why Choose International Tableware IFK-410
Why Choose International Tableware IFK-410 Steak Knife for commercial foodservice applications? Its stamped stainless steel blade combines sharpness with corrosion resistance, while the polypropylene handle offers durability and ease of cleaning. Its lightweight, ergonomic design improves workflow and reduces fatigue, making it a dependable choice for high-volume meat service needs. The mirror finish adds a professional appearance suitable for upscale establishments, setting it apart from standard steak knives with heavier or less durable construction.
- Compact footprint suitable for tight workstation setups
- Designed for frequent sanitation in commercial kitchens
- Lightweight construction enhances overall workflow
- Mirror-finish stainless steel ensures long-lasting aesthetics
- Ideal for restaurants requiring consistent slicing precision
