The International Tableware IDS-I-HG5 Sherbet Dish is a stainless steel utensil designed for precise portion control and presentation in commercial foodservice environments. With a capacity of 5 ounces and a diameter of 4 inches, this dish measures 2 inches in height and features a .5mm thick construction. Its high gadroon base enhances stability and aesthetic appeal, making it suitable for upscale pastry and dessert service, buffet stations, and catering operations that demand durable, professional-grade holloware for high-volume use.
Top International Tableware IDS-I-HG5 Features
This sherbet dish offers robust stainless steel construction for longevity and corrosion resistance, ensuring consistent performance in busy service environments. The .5mm thickness provides strength while maintaining a lightweight profile, facilitating ease of handling during rapid service. Its high gadroon base improves stability on crowded buffet lines or plated service stations. Ideal for plated desserts or small portion servings, the dish integrates seamlessly into high-volume dessert stations or tabletop presentations requiring durable and hygienic ware.
- Capacity: 5 oz. for precise dessert portioning
- Material: Stainless steel enhances durability and sanitation
- Design: High gadroon base offers stability during use
- Ease of Maintenance: Dishwasher-safe stainless steel surface simplifies cleaning
- Application: Suitable for buffet lines, catering, and dessert presentation workflows
Primarily used in high-volume dessert servings and buffet stations requiring durable, easy-to-clean holloware
International Tableware IDS-I-HG5 Technical Specs
The IDS-I-HG5 sherbet dish features a stainless steel construction with a footed base, measuring 4 inches in diameter and 2 inches in height. Weighing 2.29 pounds, it is built to withstand rigorous use while maintaining a lightweight profile for easy handling. The dish's .5mm thick material ensures durability without compromising aesthetic appeal. It is designed for commercial dishwashing and high-volume dessert service, offering a robust option for heavy-use foodservice settings. The product is available without specific certifications listed but is manufactured to meet general industry standards. Shipping typically occurs within 1-2 weeks, with handling costs of $5 per unit, sold in cases of 12.
- Construction: Stainless steel withstands commercial cleaning cycles
- Dimensions: 4" diameter x 2" height, fits standard dessert portions
- Weight: 2.29 lbs per unit for manageable handling
- Shipping Time: Typically ships within 1-2 weeks
- Base Design: High gadroon footed base for stability in busy service lines
What is a commercial sherbet dish
A commercial sherbet dish is a high-quality, food-grade metal vessel designed for serving small frozen desserts or appetizers in professional foodservice settings. Featuring durable stainless steel construction, the IDS-I-HG5 model from International Tableware is specifically engineered for high-volume environments such as banquet halls, buffets, and catering kitchens. This 5 oz. capacity dish, with its 4-inch diameter and 2-inch height, offers efficient portion control and easy cleaning, making it ideal for fast-paced pastry and dessert stations, or buffet lines where presentation and durability are priorities.
Top sherbet dishes for high-volume dessert service
Designed for moderate throughput operations, the International Tableware IDS-I-HG5 offers durable stainless steel construction, precise portion control, and a compact footprint ideal for professional dessert and buffet stations serving high-volume foodservice settings
- Operation Type — suited for high-capacity dessert stations
- Kitchen Setting — ideal for buffets in hospitality venues
- Foodservice Category — optimized for pastry and dessert stations
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — effective for portioning and serving small desserts
Why Choose International Tableware IDS-I-HG5
The IDS-I-HG5 sherbet dish from International Tableware distinguishes itself through its sturdy stainless steel construction, high gadroon base for enhanced stability, and precise 5 oz. capacity, making it a reliable choice for commercial dessert presentation. Its durable design and ease of cleaning contribute to smoother workflow efficiency, surpassing typical porcelain or lighter metal alternatives used in high-volume kitchens.
- Self-contained stainless steel design for corrosion resistance
- Footed gadroon base ensures stability during busy service
- Lightweight yet durable for quick handling and cleaning
- Optimal size for portion control in professional dessert service
- Designed for integration into standard dishwashing protocols