The International Tableware IBS-IV-D Ice Bucket is a professional-grade beverage accessory designed for high-volume foodservice environments. Capable of holding 4 quarts of ice, it features a durable, rust-resistant stainless steel construction with a round shape measuring 8 inches in diameter and standing 7-1/2 inches tall. Equipped with practical drop loop handles, it ensures secure handling during transportation and service. Suitable for bars, catering, and hospitality establishments, this ice bucket provides efficient ice storage with easy cleaning and maintenance, making it a reliable choice for maintaining beverage presentation during peak operational periods.
Top International Tableware IBS-IV-D Features
The International Tableware IBS-IV-D Ice Bucket offers a robust stainless steel build with a 4-quart capacity, optimized for fast-paced commercial bar and catering use. Its round design with drop loop handles ensures ease of handling and cleaning, supporting efficient workflow. The durable material withstands frequent washing, preventing corrosion, while its size supports quick ice replenishment and easy serving. Perfect for establishments requiring reliable, restaurant-ready ice storage solutions, it integrates seamlessly into beverage service stations.
- Capacity: 4 quarts for extended ice storage
- Material: Rust-resistant stainless steel for durability
- Handles: Drop loop handles for secure transport
- Design: 8" diameter round shape facilitates easy cleaning
- Ease of maintenance: Simple disassembly for cleaning and sanitation
Ideal for high-volume bars, catering setups, and hotel beverage stations requiring reliable ice containment.
International Tableware IBS-IV-D Technical Specs
The IBS-IV-D model from International Tableware is a self-contained stainless steel ice bucket designed for durability and ease of use. It measures 8 inches in diameter and 7-1/2 inches in height, weighing approximately 1.61 lbs, supporting everyday commercial operations. Its construction ensures maximum resistance to corrosion and temperature tolerance suitable for ice storage. The unit operates without electrical requirements, relying on passive storage of ice, and requires minimal maintenance through straightforward cleaning routines. Its rounded shape aids in efficient cleaning, while handles facilitate quick repositioning in busy service settings. Meant for continuous use in hospitality, this product supports reliable ice storage with a focus on sanitation and operational convenience.
- Material: Stainless steel with corrosion resistance
- Dimensions: 8" diameter x 7-1/2" height
- Weight: 1.61 lbs for handling and portability
- Capacity: 4 quarts of ice storage
- Cleaning: Disassemble for quick sanitizing routines
- Construction: Food-safe, durable stainless steel
- Design features: Rounded shape facilitates cleaning and sanitation
Capacity: 4 quarts
Material: Stainless steel
Dimensions: 8" diameter, 7-1/2" height
Weight: 1.61 lbs
Operation: Passive ice storage for commercial use
What is a commercial ice bucket
A commercial ice bucket is a heavy-duty container designed for storing and dispensing ice in foodservice settings such as bars, restaurants, and catering venues. Constructed primarily from stainless steel or other durable materials, it typically features a capacity ranging from 2 to 10 quarts, with specific dimensions and handle designs for ease of mobility. The International Tableware IBS-IV-D Ice Bucket exemplifies this category, offering a 4-quart capacity, stainless steel construction, and a round form measuring 8 inches in diameter and 7-1/2 inches tall. Installed in beverage stations, buffet lines, and event setups, it is suitable for holding ice during service, ensuring quick access while maintaining hygiene standards, making it ideal for high-volume hospitality applications.
Top ice buckets for hospitality environments
Designed for medium-volume beverage service, the International Tableware IBS-IV-D ice bucket offers durable, restaurant-ready construction and efficient ice containment, ideal for beverage stations in hospitality and catering facilities. Its stainless steel build endures frequent cleaning, supporting operational efficiency in demanding kitchens.
- Operation Type — suitable for bulk ice storage in bars
- Kitchen Type — optimal for compact commercial kitchens
- Foodservice Category — ideal for hotel and catering use
- Workload Qualification — supports moderate throughput during peak hours
- Use Case — maintains ice presentation and sanitation during service
Why Choose International Tableware IBS-IV-D
Why Choose International Tableware IBS-IV-D offers a combination of high-quality stainless steel construction, reliable design, and functional features that surpass standard models. Its durability and ease of handling enhance workflow efficiency, while its corrosion resistance ensures longevity in demanding foodservice environments. This ice bucket's compact, restaurant-grade form facilitates quick cleaning and service, supporting operations that require swift ice management and presentation.
- Self-contained design for simple setup and maintenance
- Sturdy stainless steel construction for longevity
- Drop loop handles enable secure handling in busy settings
- Compact footprint fits seamlessly into crowded service stations
- Corrosion-resistant material suitable for frequent sanitation
