The International Tableware IBS-III-D Wine Bucket is a commercial-grade beverage accessory crafted from durable stainless steel, designed to hold up to 4.75 quarts of chilled wine or other bottled beverages. Measuring 8 inches in diameter and approximately 7-3/4 inches (7.75") in height, this round wine bucket features side knob handles for ease of portability and ergonomic handling. Its robust construction ensures optimal thermal retention and corrosion resistance, making it suitable for high-volume hospitality environments such as bars, restaurants, and banquet facilities. The IBS-III-D model provides a practical solution for presenting and maintaining the ideal serving temperature for wine, champagne, and specialty drinks in commercial settings requiring reliable, easy-to-clean, and stylish beverage service equipment.
International Tableware IBS-III-D Features
The IBS-III-D wine bucket offers a seamless integration into high-volume beverage service workflows, featuring a 4.75-quart capacity ideal for catering large parties or restaurant wine service. Its stainless steel material ensures long-term durability, resistance to corrosion, and ease of cleaning. With side knob handles, it provides ergonomic handling and effortless transport, even when filled. The bucket’s round shape facilitates uniform cooling and presentation, making it suitable for both countertop and mobile serving setups. Designed for commercial foodservice environments, it supports efficient workflow by simplifying preparations and service of ice-cold beverages.
- Capacity: 4.75 quarts for large volume wine service
- Material: Heavy-duty stainless steel for corrosion resistance
- Handles: Side knob handles for ergonomic transport
- Design: Round shape for optimal ice circulation and stability
- Maintenance: Easy to clean and sanitize with standard stainless steel cleaners
Suitable for wine service, bar setups, and catered events requiring reliable ice buckets.
International Tableware IBS-III-D Technical Specs
The IBS-III-D wine bucket is constructed from stainless steel, measuring 8 inches in diameter with a height of approximately 7.75 inches, and weighing just 1.59 pounds. Its non-insulated design allows for efficient ice and beverage cooling with no electrical requirements. The unit is designed to operate effectively in standard kitchen and bar temperatures, with a temperature resistance suitable for maintaining chilled beverages. Its durable construction and smooth finish facilitate straightforward cleaning, with disassembly not required. The model typically ships within 1-2 weeks, suitable for installation on countertops and serving stations in busy hospitality venues. The stainless steel surface is compatible with standard sanitizing agents, ensuring compliance with commercial food-safety standards. Dimensions are optimized for countertop placement and ease of handling with side knob handles for portability.
- Dimensions: 8" diameter x 7.75" height
- Material: Stainless steel for longevity and corrosion resistance
- Weight: 1.59 lbs for lightweight portability
- Design: Round shape with side knob handles for ease of transport
- Shipping: Typically ships within 1-2 weeks to support operational schedules
What is a commercial wine bucket?
A commercial wine bucket is a specialized beverage service container designed for professional hospitality use, constructed from sturdy materials like stainless steel to maintain optimal chilled temperatures. It features a capacity typically ranging from 3 to 5 quarts, with durable handles for easy transport and presentation. Typically installed at banquet tables, bar counters, or catering stations, these units support efficient wine and beverage service in high-volume environments, such as restaurants and event venues. The International Tableware IBS-III-D wine bucket exemplifies this category, with a 4.75-quart capacity, durable stainless steel construction, and ergonomic design, making it suitable for mid-volume wine service in hospitality settings.
Top Stainless Steel Wine Buckets for Foodservice Venues
Designed for reliable beverage presentation and chilled storage, the International Tableware IBS-III-D wine bucket offers durable, stainless steel construction with ergonomic handles, making it ideal for moderate throughput wine service in catering, bars, and restaurants.
- Operation type — suitable for bar and banquet service
- Kitchen setting — ideal for compact or busy commercial spaces
- Foodservice category — optimized for wine and beverage presentation
- Workload qualifier — supports moderate throughput operations
- Use case — effective for tabletop wine and champagne service
Why Choose International Tableware IBS-III-D?
The IBS-III-D stands out from similar beverage containers with its stainless steel durability, ergonomic side handles, and precisely engineered dimensions that support efficient high-volume wine service. Its resilient construction ensures long-term performance in demanding commercial environments, offering a balance of functionality and presentation that enhances workflow and beverage presentation without compromise.
- Compact footprint with 8" diameter optimizes countertop space
- Heavy-duty stainless steel formulation resists corrosion and staining
- Side knob handles facilitate easy transport even when filled with ice
- Uninsulated design enables rapid chilling and consistent temperature maintenance
- Quick to clean with standard stainless steel sanitation protocols
