The International Tableware IBS-III-C Champagne Bucket is a professional-grade wine bucket designed for commercial foodservice environments, featuring a 8-quart capacity and constructed from durable stainless steel. Its round shape, measuring 9 inches in diameter and standing 10-5/8 inches high, makes it suitable for elegantly displaying and chilling champagne or other bottles. Equipped with side knob handles for easy handling, this stainless steel holloware product optimizes workflow in catering, banquet, and hotel settings by providing efficient ice retention and temperature maintenance for premium beverage presentation. The IBS-III-C model's precise specifications include a capacity of 8 quarts, with a sleek finish ideal for high-volume hospitality use without compromising material integrity or ease of cleaning.
International Tableware IBS-III-C Features
The champagne bucket offers a robust stainless steel construction with a 8-quart capacity, ideal for large-volume beverage service in commercial kitchens. Its round design with side knob handles facilitates quick, secure handling during frequent use, while its corrosion-resistant material ensures longevity under demanding sanitation routines. Suitable for tabletop presentation and ice retention, this model integrates seamlessly into banquet, catering, and bar workflows, providing reliable performance during busy service periods.
- Capacity: 8 quarts for ample beverage chilling
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Simple cleaning, stainless steel surface resists stains and odors
- Use Case: Ideal for catering, banquet service, and hotel beverage stations
- Design: Round shape with side knob handles for ergonomic handling and stability
Perfect for professional beverage service requiring reliable ice retention and presentation
International Tableware IBS-III-C Technical Specs
The IBS-III-C champagne bucket is engineered for high-demand hospitality settings, featuring a stainless steel construction with dimensions of 9 inches in diameter and 10-5/8 inches in height, providing an 8-quart capacity. It weighs approximately 2.39 pounds, making it lightweight yet durable for frequent handling. The unit ships within 1-2 weeks and does not incorporate refrigeration, relying solely on ice for beverage cooling. Its stainless steel surface ensures easy cleaning and compatibility with standard sanitation practices, withstanding typical operating temperatures for cold service. The model's simple, non-insulated design promotes quick maintenance and hygienic use in barcode assembly, catering, or bar stations.
- Dimensions: 9" diameter x 10-5/8"H, with a weight of 2.39 lbs
- Material: 304-grade stainless steel with corrosion resistance
- Capacity: 8 quarts for large-batch beverage service
- Shipping Time: Typically ships within 1-2 weeks
- Cleaning: Dishwasher safe for easy sanitation
- Design Features: Round body with side knob handles for ergonomic transport
- Temperature Resistance: Suitable for cold ice applications, no heating capability
- Electrical Requirements: Not applicable
- Installation Needs: Designed for tabletop use with adequate clearance
- Sanitation: Surface easily cleaned via standard kitchen protocols
- Handling: Handles provide secure grip during transport and service
- Material Safety: Food-safe stainless steel compatible with sanitizers and cleaning agents
What is a commercial champagne bucket?
A commercial champagne bucket is a heavy-duty, professional-grade vessel used for chilling and serving sparkling wines in high-volume foodservice settings. Typically constructed from stainless steel, it provides superior durability, corrosion resistance, and thermal retention for ice and beverages. The IBS-III-C model by International Tableware, with its 8-quart capacity and 9-inch diameter, is designed for banquet halls, hotels, and catering operations. It is ideal for maintaining optimal beverage temperature during large functions or continuous service, fulfilling the needs of busy hospitality environments and professional catering operations with its large capacity and ergonomic handles.
Top Champagne Buckets for Hospitality High-Volume Beverage Service
Designed for high-capacity beverage service, the International Tableware IBS-III-C offers durable stainless steel construction with a 8-quart capacity, ideal for banquet and catering venues requiring consistent ice retention. Its robust design supports efficient handling and presentation, making it suited to busy hotel and event environments, ensuring optimal beverage presentation and temperature maintenance during large-scale service.
- Operation type — suited for banquet halls and large events
- Kitchen setting — fits into busy hotel and catering kitchens
- Foodservice category — ideal for large volume beverage stations
- Workload qualifier — supports moderate throughput demands
- Use case — perfect for chilled champagne and wine presentation
Why Choose International Tableware IBS-III-C?
Compared to other stainless steel champagne buckets, the IBS-III-C model stands out with its substantial 8-quart capacity, ergonomic side knob handles, and corrosion-resistant construction designed for intensive use. Its round design enhances stability when filled with ice and beverages, while its straightforward cleaning process maintains hygiene standards in demanding foodservice environments. It’s optimized for swift handling and efficient workflow, making it a reliable choice for professional hospitality operations aiming for consistent beverage presentation with minimal downtime.
- Self-contained design facilitates quick ice filling and retrieval
- Large capacity supports high-volume chilled beverage service
- Ergonomic handle placement improves handling during busy shifts
- Stainless steel finish ensures durability and easy sanitation
- Lightweight for quick repositioning without sacrificing strength
