The International Tableware IBGS-II-KO Server is a professional-grade stainless steel serving vessel designed for foodservice applications requiring precise portion control and durable construction. With a 10 oz. capacity, 4-1/2" diameter, and 4" height, this server features a hinged cover with a knob and an open handle, optimizing ease of access and sanitation in commercial kitchens. Crafted for reliability and longevity, it addresses the needs of mid-volume catering, buffet, and front-of-house operations that demand consistent presentation and quick cleaning.
Top International Tableware IBGS-II-KO Features
The IBGS-II-KO stainless steel server offers a hinged cover with knob for secure closure and easy access, reducing contamination risks. Its open handle design facilitates ergonomic handling, while the corrosion-resistant stainless steel body ensures durability in busy foodservice environments. This unit integrates seamlessly into buffet lines and serving stations, supporting efficient workflow with its compact 4-1/2" diameter and 4" height dimensions, and is designed for straightforward cleaning and maintenance.
- Hinged cover with knob for secure, hygienic closure and quick access
- Stainless steel construction ensures corrosion resistance and durability
- Open handle design allows ergonomic, safe handling during service
- Precisely engineered dimensions: 4-1/2" diameter x 4" height for space-efficient placement
- Holloware-grade stainless steel withstands frequent cleaning and handling
Ideal for high-traffic buffet lines, catering, and front-of-house presentation requiring dependable serverware.
International Tableware IBGS-II-KO Technical Specs
The IBGS-II-KO stainless steel server is constructed from high-grade grade stainless steel, with a weight of 4.08 lbs, designed for steady handling and longevity in commercial settings. Its dimensions are 4.5" in width and 4" in height, optimized for space-efficient service stations. The unit requires no electrical setup or refrigeration, functioning solely through manual operation. Its corrosion-resistant finish and food-safe materials make it suitable for continuous use in busy foodservice environments, with a typical handling time of 1-2 weeks for shipment. The seamless stainless steel build allows for straightforward cleaning, with disassembly not required for routine maintenance. The hinged cover with knob and open handle meet ergonomic safety standards, ensuring operator comfort and sanitation compliance.
- Material: Stainless steel, corrosion-resistant and food-safe
- Dimensions: 4.5" diameter x 4" height
- Weight: 4.08 lbs for stability during service
- Capacities: 10 oz. volume for precise portioning
- Cleaning: Easy surface wipe or dishwasher-safe for routine sanitation
The unit is designed for non-electric, straightforward operation, suitable for inclusion in both buffet and table service setups, with minimal maintenance requirements.
- Electrical Compatibility: Not applicable, manual operation
- Construction & Finish: Stainless steel, polished for easy cleaning
- Usage Environment: Suitable for refrigerated or ambient conditions
- Temperature Resistance: Operating temperature up to safe food handling standards
- Installation: Compact footprint for efficient placement in crowded service counters
What is a commercial stainless steel server?
A commercial stainless steel server is a durable, food-grade vessel used in foodservice settings for serving, portioning, or presentation. It is typically constructed from corrosion-resistant stainless steel, designed to withstand frequent cleaning and handling. These servers are installed in buffet lines, catering stations, and front-of-house displays, providing reliable performance for mid-volume service with precise portion control. The International Tableware IBGS-II-KO Server exemplifies this category with its 10 oz. capacity, hinged cover, and ergonomic open handle, making it ideal for efficient and sanitary presentation in busy restaurant, catering, or hotel environments.
Top stainless steel servers for foodservice operations
Professional stainless steel servers provide durable, hygienic, and space-efficient solutions for foodservice kitchens, offering reliable function and exceptional build quality for front-of-house presentation. International Tableware IBGS-II-KO excels in medium-volume settings where quick, sanitary service is required.
- Operation Type — Ideal for buffets and catering setups
- Kitchen Setting — Suitable for high-traffic foodservice stations
- Foodservice Category — Perfect for serving sauces, gravies, and condiments
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Supports efficient portioning and sanitary handling
Why Choose International Tableware IBGS-II-KO?
International Tableware IBGS-II-KO stands out with its robust stainless steel construction, hinged cover with knob, and ergonomic open handle, offering a combination of durability, ease of access, and sanitation. Its compact, precise design aligns with professional foodservice standards, enhancing workflow and presentation quality in busy catering and buffet operations.
- Self-contained, corrosion-resistant stainless steel design
- Hinged cover with knob for secure closure and hygienic use
- Open handle for ergonomic handling during service
- Precisely engineered dimensions for space-efficient placement
- Optimal for moderate-volume foodservice environments requiring quick cleaning
