The International Tableware IBGS-II-KC Server is a professional-grade stainless steel foodservice accessory designed for precise portion control and durability in commercial kitchens. With a capacity of 10 ounces and dimensions of 4-1/2 inches in diameter by 4 inches in height, this server features a hinged cover with a knob and a closed handle, facilitating efficient serving and handling. Constructed from high-quality stainless steel, it ensures resistance to corrosion and ease of cleaning, making it suitable for continuous use in busy foodservice environments. Its technical specifications optimize workflow integration in catering, banquets, and institutional settings, providing reliable performance in liquid or semi-solid service applications.
Top International Tableware IBGS-II-KC Features
The IBGS-II-KC server combines a 10 oz. capacity with a stainless steel construction, offering a durable and corrosion-resistant option for professional foodservice. Its hinged cover with a knob allows secure lid closure and controlled pouring, while the closed handle design ensures a firm grip during serving tasks. Ideal for high-volume environments, it supports efficient workflow with easy disassembly for cleaning and minimal maintenance requirements. Its compact footprint fits seamlessly into standard countertop setups, making it suitable for catering and restaurant use.
- Capacity: 10 oz. liquid or semi-solid service
- Material: Heavy-duty stainless steel for corrosion resistance
- Design: Hinged cover with knob enhances lid security
- Ease of Maintenance: Disassembles easily for cleaning and sanitization
- Application: Fits standard banquet or beverage service workflows
Designed for commercial kitchen operations that require reliable, easy-to-maintain serviceware.
IBGS-II-KC Technical Specs
The IBGS-II-KC stainless steel server measures 4-1/2 inches in diameter and stands 4 inches tall, with a product weight of 4.74 lbs. It is constructed entirely of food-safe stainless steel, ensuring resistance to corrosion and ease of cleaning. The unit is designed for minimal energy use, with no electrical requirements specified, and features a hinged cover with a knob for secure handling. Its dimensions facilitate compatibility with standard foodservice stations, and the robust stainless steel finish provides a professional appearance. The server ships within 1-2 weeks and is built to withstand continuous commercial utilization, supporting hygiene and sanitation standards compliant with Proposition 65.
- Dimensions: 4-1/2" dia. x 4" height
- Weight: 4.74 lbs.
- Material: Stainless steel for durability and cleaning
- Capacity: 10 oz. volume for liquids or semi-solid foods
- Construction: Food-safe, corrosion-resistant stainless steel
- Temperature Resistance: Suitable for typical hot or cold foodservice temperatures
- Usage Compatibility: Fits standard countertop and banquette setups
- Cleaning & Maintenance: Disassembles easily for routine cleaning
What is a commercial creamer server
A commercial creamer server is a stainless steel foodservice accessory designed for consistent pouring and presentation of liquids like cream or milk in high-volume settings. The International Tableware IBGS-II-KC server, with its 10 oz. capacity and hinged cover, is ideal for banquet, catering, or restaurant beverage stations. It is used for precise portioning and maintaining temperature integrity, typically installed in countertop or banquette environments to support efficient service workflows in hospitality operations and institutional dining facilities.
Top stainless steel creamer servers for hospitality and foodservice
Designed for reliable performance in commercial kitchens, the IBGS-II-KC stainless steel creamer server offers durability, ease-of-use, and seamless integration into beverage service workflows. Manufactured by International Tableware, it supports high-volume liquid handling in hospitality or institutional settings, ensuring dependable operation during daily service.
- Operation in high-capacity beverage stations in cafes or cafeterias
- Suitable for compact commercial kitchens with limited counter space
- Ideal for restaurant and catering beverage services
- Supports moderate throughput in busy dining environments
- Perfect for pour-quality liquids like cream, milk, or sauces in foodservice operations
Why Choose International Tableware IBGS-II-KC?
The IBGS-II-KC demonstrates superior craftsmanship with its durable stainless steel construction and functional hinged cover, providing secure lid closure and consistent pouring in demanding foodservice environments. Its compact design integrates seamlessly into standard beverage and condiment stations, supporting sanitation with easy disassembly for cleaning, and ensuring long-term performance without corrosion or material degradation.
- Compact footprint optimized for busy commercial kitchens
- Hinged cover with knob for controlled access and secure closure
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for both hot and cold liquid service applications
- Supports efficient workflow with minimal maintenance
