The International Tableware HA-331 Dinner Knife, a key component in professional table setting instruments, measures 8-1/2 inches in length and is crafted from durable 18/0 stainless steel. Designed specifically for commercial foodservice environments, this dinner knife offers a robust construction that ensures longevity and consistent performance in high-frequency use. Its Hartford™ finish provides corrosion resistance and an attractive appearance suitable for both casual and fine dining operations, making it an essential tool for kitchens and catering facilities seeking reliability and efficiency.
Top International Tableware HA-331 Features
The HA-331 dinner knife is optimized for high-volume service with seamless integration into busy commercial kitchens and catering settings. Its 8-1/2 inch length provides ergonomic handling, while the 18/0 stainless steel base offers corrosion resistance and ease of maintenance. The straight-edge blade facilitates precise cutting, supporting streamlined workflows in tabletop presentation and food prep operations. Suitable for large-scale institutions, it withstands rigorous cleaning routines, ensuring consistent sanitation and performance. Designed for durability and ease of use, this knife enhances efficiency in banquet, hotel, and restaurant environments.
- Functionality: Precise cutting with 8-1/2" length enhances workflow efficiency
- Durability: 18/0 stainless steel resists corrosion and staining over prolonged use
- Ease of Maintenance: Simple cleaning compatible with commercial dishwashing equipment
- Workplace Integration: Fits seamlessly into standard cutlery sets and food prep stations
- Performance: Hartford™ finish provides resistance to scratches and color fading
Perfect for use in restaurant dinner service, catering, or hospitality settings requiring reliable cutlery
International Tableware HA-331 Technical Specs
The HA-331 dinner knife features stainless steel construction with a length of 8-1/2 inches, suitable for high-volume dining scenarios. Its 18/0 alloy composition ensures strength and corrosion resistance, while weighing approximately 1.94 lbs per pack. The design incorporates a straight-edge blade optimized for clean cuts and a Hartford™ finish that enhances durability. It operates within standard commercial dishwasher cleaning parameters, providing consistent sanitation and visual appeal. The knife's dimensions and material composition support its use in institutions like hotels, cafeterias, and institutional dining facilities. The lightweight but sturdy design facilitates ergonomic handling over extended service periods, making it a practical choice for high-throughput kitchens.
- Length: 8-1/2 inches suitable for standard dinnerware
- Material: 18/0 stainless steel with Hartford™ finish for corrosion resistance
- Weight: 1.94 lbs per pack enhances handling stability
- Cleaning Compatibility: Dishwasher safe for rapid sanitation cycles
- Dimensions: Fits comfortably in standard cutlery storage and serving stations
What is a commercial dinner knife?
A commercial dinner knife is a durable and ergonomically designed cutlery piece utilized in restaurant, hotel, and catering settings for precise food presentation and service. The International Tableware HA-331 dinner knife features an 8-1/2 inch length crafted from corrosion-resistant 18/0 stainless steel, suitable for high-volume environments. Its straightforward blade design facilitates efficient cutting and presentation, making it ideal for large-scale foodservice operations that demand reliable performance, ease of cleaning, and consistent sanitation. Typically installed in dinnerware setups or prep stations, this knife is best suited for mid-volume restaurant service and institutional dining environments requiring durable, restaurant-ready cutlery.
Top Knife for high-volume foodservice environments
Designed for consistent performance in busy restaurant, catering, or institutional kitchens, the International Tableware HA-331 dinner knife offers high durability, ergonomic handling, and corrosion resistance for mid-volume foodservice applications.
- Operation type — e.g., moderate throughput restaurant service
- Kitchen type — e.g., hotel dining rooms and banquet halls
- Foodservice category — e.g., casual and fine dining establishments
- Workload qualifier — e.g., high-frequency daily use
- Use case — e.g., tabletop service and food prep support
Why Choose International Tableware HA-331?
The HA-331 dinner knife stands out among commercial flatware options due to its high-quality Hartford™ stainless steel finish, robust 8-1/2 inch blade, and straightforward design optimized for high-volume environments. Its corrosion-resistant composition prolongs aesthetic appeal and reduces replacement costs, while its ergonomic shape supports comfortable handling during prolonged service. Unlike standard utensils, this model offers corrosion resistance, compatibility with commercial dishwashers, and a consistent cutting edge, making it a durable and reliable choice for demanding foodservice operations.
- Self-contained construction simplifies cleaning and sanitation routines
- Corrosion-resistant stainless steel ensures longevity in busy kitchens
- Mid-volume capacity suitable for high-throughput dining halls
- Consistent quality finish maintains professional appearance over time
- Streamlined design supports efficient workflow in restaurant settings
