The International Tableware FA2-3 Compartment Sauce Dish is a professional-grade porcelain serving vessel designed for precise condiment presentation in commercial foodservice environments. Measuring 3" x 3" with a height of 3/4", this fully vitrified dish features two square compartments capable of holding 1/2 oz. of sauce or garnish per well, facilitating efficient workflow in kitchens, cafeterias, and catering operations. Its durable construction ensures resistance to thermal and mechanical stresses, making it suitable for microwave and dishwasher use, while its lead-free, high-quality porcelain guarantees safety and longevity for high-volume service settings.
Top International Tableware FA2-3 Features
The International Tableware FA2-3 Compartment Sauce Dish is engineered for high-volume condiment service, offering two fully vitrified, square compartments for precise portion control. Crafted from durable porcelain, it withstands frequent microwave and dishwasher cleaning, ensuring sanitation and ease of maintenance. Its compact 3" x 3" size fits seamlessly into various dish racks and serving stations, optimizing workflow in fast-paced foodservice operations, such as cafeterias and catering setups.
- Functionality: Dual-compartment design supports efficient condiment presentation.
- Durability Traits: Fully vitrified porcelain for thermal shock resistance and longevity.
- Ease of Use & Maintenance: Dishwasher safe with smooth finish for effortless cleaning.
- Real-World Fit: Compatible with standard tray and station layouts for quick replenishment.
- Workflow Integration: Compact square form allows seamless stacking and storage in busy kitchens.
Ideal for high-volume condiment station setups in restaurants and catering venues.
International Tableware FA2-3 Technical Specs
The FA2-3 compartment sauce dish is constructed from high-quality porcelain that is fully vitrified, ensuring durability and resistance to thermal shock, with dimensions of 3 inches in width and depth, and a height of 3/4 inch. Weighing approximately 9 pounds per case, it is designed for intensive use and frequent cleaning, being dishwasher safe and lead-free for food safety compliance. Its simple square shape facilitates stacking and storage, while the 1/2 oz. well capacity supports precise condiment servings. The dish is compatible with microwave heating and sensitive to high-temperature exposure within its operational range, suitable for fast-paced commercial kitchens.
- Construction: Fully vitrified porcelain for structural integrity.
- Size: 3" Width x 3" Depth x 3/4" Height.
- Weight: 9 lbs case weight, suitable for stacking and storage.
- Material Safety: Lead-free, microwave and dishwasher safe.
- Temperature Resistance: Suitable for microwave heating and high-temperature cleaning cycles.
- Electrical Compatibility: Not applicable—designed for manual handling and cleaning.
- Installation Requirements: Ready for stacking on standard dish racks with no special setup needed.
- Size & Dimensions: Compact footprint facilitates organized storage.
- Cleaning Method: Dishwasher safe, with smooth surface for quick sanitization.
- Use Environment: Ideal for serving stations, buffet lines, and catered events requiring precise condiment segregation.
What is a commercial compartment sauce dish?
A commercial compartment sauce dish is a specialized serving vessel designed for high-volume foodservice operations, featuring multiple sections to portion sauces, dips, or garnishes accurately. Crafted from durable materials like porcelain, these dishes support consistent temperature control and are intended for frequent washing and reuse in busy kitchens. The International Tableware FA2-3 is installed in catering, buffet, and institutional settings, providing efficient condiment distribution for mid-volume restaurant service and catering operations, combining functionality with sanitary design.
Top condiment serving solutions for foodservice establishments
Designed for medium-volume condiment and sauce distribution, the International Tableware FA2-3 offers a durable, fully vitrified porcelain construction, ideal for cafeteria, catering, and institutional kitchens that require reliable, sanitation-friendly service. This model from International Tableware FA2-3 provides precise portion control and easy cleaning for efficient workflow during high-demand periods.
- Medium-volume condiment stations—optimized for catered and cafeteria environments
- Compact commercial kitchen equipment—space-efficient and stackable
- Foodservice category—ideal for sauce and garnish portioning
- Moderate throughput operations—supports continuous, reliable service
- Use case—suitable for buffet lines, tray service, and prep stations
Why Choose International Tableware FA2-3?
International Tableware FA2-3 stands out with its fully vitrified porcelain construction and dual-compartment design, providing durability and portioning precision that surpasses standard condiment dishes. Its compact size and dishwasher-safe features improve operational efficiency and sanitation standards, making it suitable for high-demand foodservice settings that prioritize safety, durability, and practicality.
- Self-contained design reduces cross-contamination risk in busy kitchens
- Compact footprint for efficient storage and stacking
- High-quality porcelain withstands thermal and mechanical stresses
- Dishwasher and microwave safe for quick cleaning and reheating
- Lead-free materials ensure food safety compliance in commercial use