The International Tableware DU-337 Dinner Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Measuring 9-1/8 inches in length, it is engineered from durable 18/8 stainless steel, ensuring corrosion resistance, strength, and ease of maintenance. This specific model, identified by the model number DU-337, is optimized for restaurant and hospitality operations requiring reliable, long-lasting flatware with precise dimensional standards and an ergonomic design tailored for efficient meal service.
Top International Tableware DU-337 Features
This dinner knife combines precision engineering with durable materials to meet the demands of commercial kitchens. Its 9-1/8-inch length provides ergonomic comfort for professional use, while the 18/8 stainless steel construction delivers superior corrosion resistance and longevity. Designed for ease of cleaning and consistent performance, it integrates seamlessly into high-volume service workflows, ensuring reliable cutlery that enhances operational efficiency in busy restaurant, hotel, or catering settings.
- Functionality: Precisely balanced weight for comfortable handling during service
- Durability Traits: Made from impact-resistant, corrosion-proof 18/8 stainless steel
- Ease of Maintenance: Dishwasher safe with minimal polishing required
- Use Case Fit: Suitable for daily use in high-traffic dining establishments
- Workflow Integration: Compatible with standard cutlery racks and storage solutions
Ideal for medium-volume restaurant service requiring reliable and easy-to-maintain flatware
International Tableware DU-337 Technical Specs
The DU-337 model from International Tableware features a length range of 8 to 9 inches, crafted from high-quality 18/8 stainless steel, which ensures corrosion resistance and durability for intensive use. The knife's ergonomic design facilitates comfortable handling, suitable for various commercial foodservice establishments such as hotels, cafeterias, and banquet halls. With dimensions tailored for efficient plate presentation and cutting performance, it weighs approximately as specified by industry standards for professional flatware, and is designed for straightforward cleaning and sanitation. Operating primarily in busy, high-throughput environments, its construction promotes longevity, minimizing replacement costs. This model is compatible with standard dishwashing protocols and features a smooth finish for hygienic maintenance.
- Capacity: Suitable for daily high-volume meal service
- Material: Food-safe 18/8 stainless steel with corrosion resistance
- Dimensions: 9-1/8 inches long, with consistent manufacturing tolerances
- Construction & Finish: Polished stainless steel surface in a satin finish
- Temperature Resistance: Operates within standard kitchen temperature ranges, max °F/°C as per material specs
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher compatible, hand-wash recommended for best finish
- Installation & Storage: Fits standard flatware caddies, easy to store in utensil racks
- Usage Compatibility: Designed for use in commercial dishwashing equipment, withstands repeated washes
- Ergonomics & Safety: Rounded edges ensure user safety and handling comfort
What is a commercial dinner knife?
A commercial dinner knife is a professional cutlery item designed for use in high-volume foodservice settings, such as restaurants, hotels, and catering operations. Made from durable materials like stainless steel, it features precise dimensions and ergonomic design for efficient meal presentation and comfortable handling. The International Tableware DU-337 Dinner Knife exemplifies this category, combining robustness with ease of cleaning, making it suitable for daily intensive use in various hospitality environments, especially in mid-volume restaurant service where reliable flatware is essential for operational efficiency.
Top dinner knives for high-volume foodservice settings
Designed for dependable performance during moderate throughput, the International Tableware DU-337 exemplifies high-quality construction and ergonomic use, ideal for restaurant and hotel operations requiring long-lasting cutlery. Crafted from impact-resistant 18/8 stainless steel, it ensures durability and consistent sanitation in demanding commercial kitchens.
- Moderate throughput — suitable for busy restaurant service
- Commercial cutlery — designed for high durability and sanitation
- Standard size — 9-1/8 inches for versatile menu use
- Durable stainless steel — impact-resistant and corrosion-proof
- Ergonomic handle design — ensures comfortable handling during meal service
Why Choose International Tableware DU-337?
Designed with professional kitchens in mind, the International Tableware DU-337 stands out due to its precise craftsmanship, robust 18/8 stainless steel construction, and ergonomic form, offering reliable performance throughout demanding daily operations. Its balanced weight and corrosion resistance increase operational efficiency, making it a preferred choice for mid-volume foodservice environments that demand consistent quality and ease of maintenance.
- Compact footprint with durable stainless steel build
- Impact-resistant and corrosion-proof for long-term use
- Designed for easy cleaning and replacement in busy kitchens
- Ergonomic handle enhances user comfort during extended use
- Compatibility with standard commercial dishwashing equipment
