The International Tableware DU-222 Salad Fork is a commercial-grade flatware piece designed for high-volume foodservice operations requiring precise functionality and durability. Measuring 6-5/8 inches in length, this salad fork is crafted from 18/8 stainless steel, ensuring corrosion resistance, strength, and long-term performance. Its Dunmore™ finish provides a sleek, sanitary surface ideal for restaurant, catering, and institutional settings where professional presentation and ease of maintenance are critical. The DU-222 model combines optimal ergonomic design with technical resistance to frequent cleaning and rigorous use, making it suitable for busy service environments that demand consistent utensil quality and swift workflow integration.
Top International Tableware DU-222 Features
The DU-222 Salad Fork offers precise dimensioning for consistent plating, with tempered stainless steel construction that withstands commercial dishwasher cycles and heavy usage. Its ergonomic handle design facilitates comfortable handling during prolonged service, while the corrosion-resistant material ensures longevity. Easy-to-clean surface minimizes bacteria buildup, supporting sanitation standards in high-traffic kitchens. Ideal for banquet, cafeteria, or fine dining settings, this utensil integrates seamlessly into standard flatware operations, reducing downtime for replacement or repairs.
- Functionality: Perfectly balanced for efficient serving and handling
- Durability traits: Made from resilient 18/8 stainless steel withstands frequent cleaning
- Ease of maintenance: Smooth finish simplifies sanitation routines
- Optimized use case: Fits standard flatware racks and service workflows
- Workflow integration: Designed for high-volume dishwashing cycles in professional kitchens
For consistent table presentation in busy foodservice environments, consider the DU-222 Salad Fork for reliable performance.
International Tableware DU-222 Technical Specs
The DU-222 Salad Fork features a length of 6-5/8 inches, constructed from durable 18/8 stainless steel with a weight optimized for balanced handling. It is designed with seamless construction to resist corrosion, with a polished finish that facilitates easy cleaning and surface sanitation. The utensil is compatible with standard commercial dishwashing equipment, supporting high-temperature cleaning cycles without degradation. Its operational temperature range handles typical kitchen environments, while the material's Proposition 65 compliance ensures safety with typical food contact standards. The overall dimensions and weight support efficient stacking and storage, providing a robust and restaurant-ready flatware piece built for demanding settings.
- Material: 18/8 stainless steel with high corrosion resistance
- Length: 6-5/8 inches for standard serving needs
- Finish: Polished for easy cleaning and sanitation
- Compatibility: Suitable for industrial dishwashers and high-temperature cleaning
- Weight: Designed for balanced handling in busy foodservice operations
- Dimensions: 6-5/8" length, optimized for standard kitchen storage
Electrical Requirements: None applicable
Cleaning Method: Commercial dishwasher compatible
Construction & Finish: Stainless steel with smooth, polished surface
Temperature Resistance: Up to 150°F operating temperature
Food Safety: Food contact safe, Proposition 65 compliant
Assembly Required: No, ready for use upon receipt
What is a commercial salad fork?
A commercial salad fork is a professional-grade utensil designed for high-volume foodservice environments, featuring durable stainless steel construction and precise dimensional standards. The International Tableware DU-222 Salad Fork is a 6-5/8 inch fork suitable for banquet halls, cafeterias, and restaurants requiring reliable, hygienic flatware. Its stainless steel build ensures longevity and resistance to frequent dishwashing, making it an essential tool for institutions that prioritize sanitation and operational efficiency in table setting and serving applications.
Top salad forks for high-volume foodservice settings
Designed for professional kitchens and banquet operations, the International Tableware DU-222 salad fork offers durability, ergonomic handling, and seamless integration into existing flatware workflows. Made from high-quality stainless steel, it supports medium workload environments often found in catering and institutional dining facilities. This model provides balanced functionality, with a compact footprint suitable for restaurant-ready service points and high-turnover service lines.
- Operation Type — high-volume institutional kitchens
- Kitchen Type — compact commercial spaces requiring durable flatware
- Foodservice Category — cafeteria, buffet, and banquet service
- Workload Qualifier — medium throughput with frequent dishwashing
- Use Case — efficient, sanitary utensil for salad and side dish service
Why Choose International Tableware DU-222
Built with premium 18/8 stainless steel and a streamlined design, the International Tableware DU-222 Salad Fork maximizes durability, ease of cleaning, and operational efficiency compared to standard flatware pieces. Its seamless construction ensures long-term resistance to corrosion and laundering stress, supporting consistent presentation and sanitation standards. This model’s ergonomic handle and robust material make it an optimal choice for demanding restaurant, catering, and institutional settings seeking dependable flatware performance.
- Compact footprint: Fits seamlessly into high-volume service lines
- Dishwasher-safe: Supports thorough sanitation cycles without damage
- Corrosion resistance: Made from high-grade stainless steel for longevity
- Restaurant-ready: Designed for professional, high-turnover environments
- Built for efficiency: Reduces replacement frequency and maintenance needs
