The International Tableware DU-113 Bouillon Spoon 6-1/2" Long 18/8 Stainless Steel is a professional-grade flatware piece designed for foodservice applications requiring precise portion control and durability. Crafted from high-quality 18/8 stainless steel, this spoon features a length of 6-1/2 inches, optimized for restaurant and institutional settings. Its Dunmore™ finish enhances corrosion resistance and ease of cleaning, making it suitable for high-volume environments. Engineered for commercial kitchens, this bouillon spoon ensures consistent performance in hot and cold service, with a robust construction that withstands rigorous daily use. Its technical design supports efficient workflow and sanitation standards across various foodservice segments.
Top International Tableware DU-113 Features
The DU-113 bouillon spoon offers a 6-1/2" length tailored for soup and bouillon service, with a durable 18/8 stainless steel construction for commercial kitchen resilience. Its ergonomic design simplifies handling, while its corrosion-resistant finish ensures longevity even in intensive dishwashing. Ideal for culinary establishments that require precise portioning, the spoon integrates seamlessly into high-volume dining workflows, supporting both front-of-house presentation and back-of-house cleaning routines.
- Function or Performance: Precisely sized for soup and broth service
- Durability Traits: Made from corrosion-resistant 18/8 stainless steel
- Ease-of-Use or Maintenance: Dishwasher-safe with Dunmore™ finish for effortless cleaning
- Real-World Use Case: Designed for high-volume restaurants and catering operations
- Workflow Benefit or Integration: Supports efficient service and cleaning in busy foodservice settings
Best suited for institutional dining and fine restaurant soup service.
International Tableware DU-113 Technical Specs
The DU-113 bouillon spoon is constructed from high-grade 18/8 stainless steel with a length of 6-1/2 inches, providing excellent durability for daily commercial use. It features a Dunmore™ finish that enhances corrosion resistance and facilitates cleaning, suitable for high-temperature dishwashers. The spoon’s design supports efficient portioning in soup and broth service, with a weight optimized for balanced handling. It is compatible with standard commercial flatware storage and service setups, ensuring seamless integration within existing kitchen workflows. Dimensions and material composition comply with high industry standards for food safety, making it reliable for use in busy hospitality environments.
- Material: 18/8 stainless steel with Dunmore™ finish
- Length: 6-1/2 inches
- Weight: Approximate weight suitable for professional handling
- Finish: Corrosion-resistant, easy-to-clean surface
- Dishwasher Compatibility: Designed for high-temperature commercial dishwashers
- Usage Environment: Ideal for restaurant, catering, and institutional foodservice
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized flatware designed for serving delicate broth, soup, or consommé in high-volume dining facilities. Typically made from durable stainless steel such as 18/8 grade, it features an optimized length of around 6-1/2 inches for comfortable handling and portion control. Installed in restaurants, cafeterias, and catering environments, this utensil supports efficient service during peak hours, ensuring sanitation and longevity with robust construction. The International Tableware DU-113 exemplifies this with its proven material quality and ergonomic design, making it suitable for mid-volume restaurant operations and institutional foodservice settings.
Top Bouillon Spoons for Foodservice Settings
Designed for efficient soup service in mid-volume restaurants and institutional kitchens, the International Tableware DU-113 offers a durable, restaurant-ready solution. Built with high-grade stainless steel, it provides reliable performance for demanding foodservice workflows, ensuring presentation quality and ease of cleaning. This model is ideal for kitchen operations requiring durable utensils with precise sizing and ergonomic handling.
- Operation type — for medium-volume restaurant and catering kitchens
- Kitchen setting — suitable for institutional and commercial dining spaces
- Foodservice category — ideal for soup, broth, and bouillon service
- Workload qualifier — supports moderate throughput daily
- Use case — perfect for restaurant service, catering, and institutional dining
Why Choose International Tableware DU-113
International Tableware DU-113 bouillon spoon stands out with its precise 6-1/2" size, durable 18/8 stainless steel build, and Dunmore™ corrosion resistance. Its ergonomic design and high-quality finish simplify handling and maintenance, supporting efficient workflows in busy foodservice environments. Compared to similar models, it combines robust construction with a sleek appearance, aiding sanitation and presentation in institutional and restaurant settings.
- Self-contained with a 6-1/2" length for optimal soup portioning
- Constructed from corrosion-resistant 18/8 stainless steel for longevity
- Designed for high-temperature commercial dishwashers with effortless cleaning
- Standard compatibility with existing flatware storage and service areas
- Robust build supports intensive daily use in hospitality operations
