The International Tableware DR-113 Bouillon Spoon 6" Long 18/8 Stainless Steel is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from high-quality 18/8 stainless steel, this soup and bouillon spoon combines durability with corrosion resistance, making it suitable for intensive use. Its 6-inch length offers precise handling and presentation, while Dresden™ finishing provides a polished exterior optimized for elegant table settings. This utensil addresses the needs of high-volume kitchens, seafood stations, and fine dining establishments, providing a reliable tool for serving broths and delicate soups with efficiency and style. Its technical specifications include robust stainless steel construction with a precise 6-inch length, ensuring consistent performance in demanding culinary workflows.
Top International Tableware DR-113 Features
The DR-113 Bouillon Spoon offers expert-level benefits for commercial foodservice buyers, including its durable 18/8 stainless steel construction that withstands heavy washing cycles while maintaining a polished appearance. Designed for precise handling, its 6-inch length integrates smoothly into high-volume soup stations and buffet lines. The Dresden™ finish facilitates easy cleaning and sanitization, reducing maintenance time. Optimized for serving delicate broths and consommés, the spoon’s ergonomic shape supports efficient workflow in busy kitchens. Its construction ensures longevity under rigorous usage, providing a dependable solution for upscale restaurants and institutional settings.
- Functionality: Designed for serving broths and delicate soups efficiently.
- Material Durability: Crafted from premium 18/8 stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Dresden™ finish simplifies cleaning and resists staining and corrosion.
- Workplace Fit: 6-inch length allows precise handling in high-volume soup service areas.
- Workflow Integration: Heavy-duty construction supports repeated use in commercial dishwashing machines.
Ideal for restaurant buffets, banquet service, and institutional dining facilities requiring durable, polished tableware.
International Tableware DR-113 Technical Specs
The International Tableware DR-113 Bouillon Spoon features a robust stainless steel build with a length of 6 inches, specifically designed for high-volume soup service. Weighing approximately 0.94 pounds, its construction utilizes 18/8 stainless steel with a Dresden™ finish that promotes easy cleaning and long-term corrosion resistance. The model number DR-113 ensures compatibility with various tabletop setups, supporting efficient dishware workflows. Its culinary utility extends to serving broths and consommés in professional kitchens, with a focus on durability and aesthetic appeal. The utensil operates within standard commercial dishwashing parameters, with no special electrical or refrigeration requirements. Its streamlined design allows for straightforward cleaning, disinfection, and handling in fast-paced environments.
- Capacity: Designed for serving liquids and small portions of broth or consommé.
- Material: Made from 18/8 stainless steel for corrosion resistance and strength.
- Dimensions: 6 inches in length, ideal for precise handling.
- Weight: 0.94 lbs, suitable for repeated use in high-volume kitchens.
- Finish: Dresden™ polished exterior for aesthetics and ease of cleaning.
- Cleaning Compatibility: Dishwasher safe, supports high-temperature sanitizing.
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a professional serving utensil specifically designed for high-volume foodservice environments. Constructed from durable stainless steel, it features a narrow, elongated bowl for portioning and serving broths and delicate soups. Typically measuring around 6 inches, these utensils are installed in restaurant buffets, institutional cafeterias, and fine dining setups, where durability and presentation are critical. The DR-113 model by International Tableware exemplifies the industry standard, equipped with a polished stainless steel finish and ergonomic design, making it suitable for sustained use in demanding culinary workflows and high-cleaning cycles.
Top Bouillon Spoons for High-Volume Foodservice Settings
Designed for medium workload restaurant kitchens, the International Tableware DR-113 combines high-quality construction with precise serving capabilities, suitable for upscale and institutional foodservice operations. Its durable stainless steel design ensures longevity and sanitation, making it ideal for professional tableware use in busy foodservice environments. The sleek 6-inch form factor facilitates efficient broth service in high-volume settings, supporting operational needs and workflow integration.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setup — Ideal for compact commercial spaces
- Foodservice Category — Perfect for soup and broth stations
- Workload Qualification — Supports moderate throughput and intensive daily use
- Use Case — Efficient serving in institutional or fine dining environments
Why Choose International Tableware DR-113
Why choose the International Tableware DR-113 Bouillon Spoon over similar models lies in its combination of high-grade 18/8 stainless steel construction, Dresden™ finish, and precise 6-inch length tailored for commercial soup service. Its durable design supports frequent dishwashing and long-term appearance retention, offering a restaurant-ready solution that enhances operational efficiency and table presentation. The ergonomic shape reduces fatigue during prolonged use, and the polished surface simplifies cleaning, making it a versatile choice for demanding foodservice environments.
- Self-contained construction eliminates need for additional utensils or accessories
- Polished Dresden™ finish withstands heavy sanitation cycles with minimal wear
- Precisely engineered length supports ergonomic handling during busy service
- Designed for compatibility with standard commercial dishwashing equipment
- Built for longevity in high-volume, professional foodservice settings
