The International Tableware DOM-223 Oyster Fork 5-5/8" Long Medium Weight is a professional-grade seafood utensil designed for precise handling of oysters and similar shellfish in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this fork features a 5-5/8-inch length optimized for ergonomic use at oyster stations, seafood buffets, and fine dining settings. Its medium weight construction ensures strength and balanced handling, while the Dominion branding indicates high manufacturing standards. Perfect for seafood restaurants, catering operations, and hospitality venues, this oyster fork provides reliable performance for shellfish presentation and portion control, with stainless steel composition facilitating easy cleaning and corrosion resistance for busy kitchens.
Top International Tableware DOM-223 Features
The International Tableware DOM-223 oyster fork offers a combination of durability, precision, and ease of maintenance suitable for high-volume seafood service. Its 18/0 stainless steel construction ensures longevity under rigorous cleaning routines, while the 5-5/8-inch length facilitates comfortable handling of shellfish portions. Designed for commercial applications, this medium weight utensil enhances workflow efficiency at oyster bars, seafood stations, and banquet settings, integrating seamlessly into food prep and presentation routines.
- Facilitates effortless oyster handling and presentation
- Made from corrosion-resistant 18/0 stainless steel for durability
- Designed for easy cleaning and dishwasher compatibility
- Optimized length for comfortable shellfish extraction
- Suitable for high-demand seafood service in restaurants and catering
Ideal for seafood service in high-volume dining or catering environments requiring precise oyster shellfish handling.
International Tableware DOM-223 Technical Specs
The International Tableware DOM-223 oyster fork is built with a length of 5 inches and a weight of 0.42 lbs, crafted from high-quality 18/0 stainless steel to withstand frequent cleaning and handling. Its material provides resistance to corrosion and maintains a polished finish with minimal maintenance. The fork’s design is optimized for shellfish portioning, with a durable construction suitable for daily use in seafood stations and buffet lines. It carries no specific certifications but meets industry standards for commercial flatware, ensuring reliable performance in busy kitchen environments. Dimensions include a length of 5 inches with a standard weight suited for medium-duty use, making it restaurant-ready for shellfish presentation and service.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cube/Output Type: Not applicable
- Energy Use: Not applicable
- Construction & Finish: 18/0 stainless steel, polished finish
- Color: Silver
- Temperature Resistance: Suitable for standard kitchen temperatures
- Food Safety: Food-grade stainless steel, dishwasher safe, easy to sanitize
- Dimensions: Length: 5 inches, Weight: 0.42 lbs
- Thickness/Gauge: Standard gauge for durability and balance
- Technology & Features: Not applicable
- Cleaning & Maintenance: Dishwasher safe, minimal polishing required
- Storage Features: Suitable for flatware racks and drawer storage
- Usage Compatibility: Compatible with standard seafood presentation setups
- Ergonomics & Safety: Rounded handle edges for safe handling
- Replacement Parts / Included Accessories: Not applicable
- Assembly Required: No
What is a commercial oyster fork
A commercial oyster fork is a specialized seafood utensil designed explicitly for extracting and presenting oysters and shellfish in professional settings. Typically made from durable stainless steel, these forks feature a length of approximately 5 inches to enable efficient shellfish handling at seafood stations, buffets, and restaurants. The DOM-223 model by International Tableware embodies a medium-weight construction suitable for high-volume seafood service, providing precise control for shellfish presentation and consumption in busy hospitality environments. Ideal for restaurant-quality seafood service, this utensil combines durability with ease of cleaning, making it fit for daily commercial use.
Top seafood utensils for seafood service in hospitality
Professional seafood utensils like the International Tableware DOM-223 oyster fork are built for durability, precision, and reliable performance, making them ideal for seafood service in high-volume hospitality settings. Designed to handle shellfish efficiently, these tools are perfect for seafood stations, buffets, and catering applications, supporting seamless operation.
- Operation type — high-demand seafood stations and buffets
- Kitchen type — commercial kitchens serving seafood menus
- Foodservice category — shellfish and seafood presentation
- Workload qualifier — moderate to high throughput
- Use case — shellfish extraction and presentation
Why Choose International Tableware DOM-223?
Compared to standard flatware, the International Tableware DOM-223 oyster fork offers enhanced durability with its 18/0 stainless steel construction and a balanced medium weight design. Its length and ergonomic handle are tailored for shellfish extraction, improving operational efficiency at seafood stations. The model's robust build and easy maintenance support daily high-volume service, making it a preferred choice for seafood-focused hospitality venues and catering operations.
- Self-contained design optimized for seafood presentation
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Medium weight construction enhances handling precision
- 5-5/8" length suitable for shellfish service
- Designed for seamless integration into commercial foodservice workflows
