The International Tableware DOM-113 Bouillon Spoon 5-7/8" Long Medium Weight is a professional-grade utensil designed for high-volume foodservice environments requiring precision and durability. Crafted from 18/0 stainless steel, this medium-weight spoon features a length of 5-7/8 inches, making it suitable for serving broths, consommés, and delicate soups. Its robust construction enhances longevity in busy commercial kitchens, while the Dominion brand ensures consistent performance in demanding settings. The technical specifications include an optimal balance of weight and size, facilitating efficient handling and portion control in institutional and restaurant operations.
Top International Tableware DOM-113 Features
The International Tableware DOM-113 Bouillon Spoon offers precise functionality for serving soups and broths in commercial kitchens. Its 5-7/8-inch length provides comfortable grip and efficient portioning. Made from durable 18/0 stainless steel, it withstands frequent dishwashing and heavy use. Its medium weight ensures balance during serving tasks, and its specialized design integrates easily with existing flatware sets in high-volume foodservice environments. This spoon is ideal for institutional dining, catering, and restaurant applications requiring reliable, professional-grade flatware.
- Functionality: Long 5-7/8\" spoon suited for serving broths and soups.
- Durability: Made from corrosion-resistant 18/0 stainless steel for heavy-duty use.
- Ease of Maintenance: Dishwasher-safe and resistant to staining and pitting.
- Use Case: Perfect for institutional soup stations and banquet service.
- Workflow Integration: Compatible with standard flatware sets for seamless service flow.
Ideal for high-capacity soup stations and banquet kitchens needing reliable, sturdy flatware.
International Tableware DOM-113 Technical Specs
The International Tableware DOM-113 Bouillon Spoon is engineered for durability and performance in demanding foodservice settings. Constructed from 18/0 stainless steel, it features a length of 5-7/8 inches, aligning with standard serving sizes for broths and soups. Its medium weight offers a balanced feel, suitable for continuous use in fast-paced kitchens. The utensil conforms to food safety and sanitation standards, offering resistance to staining and corrosion. Its design ensures compatibility with commercial dishwashers, providing ease of cleaning and maintenance. The spoon’s dimensions are optimized for comfortable handling, with an emphasis on operational efficiency in institutional foodservice environments.
- Length: 5-7/8 inches suitable for soup service in high-volume settings
- Material: 18/0 stainless steel providing corrosion resistance and durability
- Construction: Medium weight for ergonomic handling during extended use
- Dishwasher Compatibility: Designed for commercial dishwashing protocols
- Dimensions: Standard size to facilitate easy portioning and serving
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume foodservice settings. It typically features a long handle, such as the 5-7/8-inch length of the International Tableware DOM-113, to accommodate taller soup bowls and portioning vessels. Made from durable stainless steel, these spoons withstand frequent use and cleaning. They are installed in institutional cafeterias, fine dining restaurants, and catering operations where efficient and sanitary presentation of hot liquids is essential. The design emphasizes ergonomic handling, durability, and compliance with sanitation standards, making them an integral part of professional flatware collections.
Top Bouillon Spoons for High-Volume Foodservice Settings
Reliable and robust, the International Tableware DOM-113 bouillon spoon is built for commercial kitchens with moderate throughput, ideal for institutional dining, and designed to support efficient soup service. International Tableware DOM-113 exemplifies durable stainless steel flatware built for demanding foodservice workflows, suited for high-capacity catering and restaurant environments.
- Operation type — suitable for large dining halls and cafeteria kitchens
- Kitchen setting — ideal for compact commercial spaces with intensive use
- Foodservice category — perfect for serving broths and specialty soups
- Workload qualifier — designed for moderate throughput and frequent handling
- Use case — optimized for serving soups in institutional or restaurant operations
Why Choose International Tableware DOM-113?
Compared to standard flatware, the International Tableware DOM-113 provides enhanced durability with its high-quality 18/0 stainless steel construction, balanced weight for comfortable handling, and a size optimized for professional soup service. Its design ensures longevity under demanding dishwashing procedures, reducing replacement costs and maintaining presentation quality in busy kitchens. The spoon’s straightforward, universal shape facilitates seamless integration into existing flatware collections, supporting consistent operational performance across foodservice settings.
- Self-contained design allows for quick, hygienic handling in busy kitchens
- Constructed with corrosion-resistant stainless steel for longevity
- Optimized size and weight enhance ergonomic handling
- Compatible with standard commercial dishwashers for easy cleaning
- Robust build supports moderate to high-volume soup service
