The International Tableware DOH-223 Oyster Fork 5-5/8" Long Heavy Weight is a professional-grade utensil designed for seafood service in high-demand foodservice environments. Crafted from durable 18/0 stainless steel, this oyster fork features a 5-5/8-inch length and substantial heavy weight, optimizing strength and longevity for frequent use. As a specialized seafood utensil, it seamlessly integrates into restaurant, catering, and hospitality operations focused on shellfish presentation and consumption, providing precise handling for oysters and similar delicacies. Its robust construction ensures resistance to corrosion and repeated cleaning cycles, making it an essential tool for commercial kitchens that prioritize quality and efficiency in seafood presentation.
Top International Tableware DOH-223 Features
The oyster fork offers precise functionality with a dedicated length of 5-5/8 inches and a substantial weight profile, ensuring stability during shellfish extraction. Made from high-quality 18/0 stainless steel, it provides exceptional durability and corrosion resistance. Its heavy weight design reduces flexing during use, while smooth edges facilitate easy cleaning and maintenance. Ideal for seafood stations, it enhances workflow efficiency by providing consistent performance in high-volume settings. Compatible with standard dishware and utensil racks, it supports streamlined service and sanitation routines.
- Functionality: Precisely designed for oyster and seafood handling
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Fits seamlessly into seafood and shellfish service stations
- Workflow Benefits: Heavy weight reduces movement, enhancing productivity
Recommended for seafood-focused catering and restaurant operations seeking reliable, high-capacity oyster utensils.
International Tableware DOH-223 Technical Specs
The DOH-223 oyster fork is constructed from enduring 18/0 stainless steel, offering a length of 5-5/8 inches and a weight of 0.42 lbs per piece, optimized for intensive commercial use. It operates without electrical or refrigeration requirements, emphasizing its role as a hand-held utensil. The fork’s corrosion-resistant material supports frequent cleaning, and its design ensures compatibility with standard service ware. The item is available for delivery within approximately 1-2 weeks, with no auxiliary installation needed. The form features a smooth, polished finish, minimal height profile, and is designed for ease of handling during busy seafood service stations. Dimensions and weight prioritize balance, stability, and sanitation for high-volume foodservice contexts.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 5-5/8 inches for precise handling
- Weight: 0.42 pounds per piece for durability
- Cleaning: Dishwasher safe and easy to sanitize
- Availability: Ships within 1-2 weeks with minimal assembly
- Dimensions: Standard size fits various seafood service setups
What is a commercial oyster fork
A commercial oyster fork is a specialized seafood utensil designed for shellfish service in high-volume restaurant and catering environments. Typically crafted from durable stainless steel, it features a length of around 5-6 inches to facilitate easy extraction of oysters from shells. These forks are installed in seafood stations, oyster bars, and fine dining establishments handling large throughput—optimized for precise, hygienic handling and presentation. The International Tableware DOH-223 Oyster Fork exemplifies this category, intended for consistent, heavy-duty performance in professional kitchens, making it ideal for seafood service, shellfish stations, and hospitality applications requiring reliable utensils for shellfish consumption.
Top Oyster Forks for Seafood Service in Hospitality Settings
Constructed for durability and precision, the professional oyster fork from International Tableware DOH-223 is ideal for seafood stations requiring heavy use. It supports efficient shellfish handling, built for restaurant-ready performance, and offers a compact footprint suitable for high-volume seafood service environments.
- Operation Type — suited for busy seafood restaurants
- Kitchen Type — ideal for commercial seafood prep spaces
- Foodservice Category — suitable for shellfish and seafood service
- Workload Qualification — optimized for moderate throughput
- Use Case — designed for shellfish presentation and extraction
Why Choose International Tableware DOH-223?
Compared to standard oyster forks, the International Tableware DOH-223 offers a robust, heavy weight construction with a seamless, corrosion-resistant finish that enhances sanitation and longevity. Its precise design improves efficiency in high-volume seafood service, supporting consistent presentation and durability in demanding kitchen environments. This model’s compact size and superior material quality set it apart as a restaurant-ready utensil that ensures operational reliability and sanitation in professional settings.
- Built for heavy-duty seafood service in commercial kitchens
- Heavy weight, corrosion-resistant stainless steel enhances longevity
- Compact size optimizes workflow during shellfish handling
- Seamless finish allows for easy cleaning and sanitization
- Designed to withstand frequent use in busy restaurant environments
