The International Tableware DOH-113 Bouillon Spoon is a commercial-grade soup and bouillon utensil designed for high-volume foodservice environments. Measuring 5-7/8 inches in length, this heavy weight spoon features durable 18/0 stainless steel construction, ensuring strength and corrosion resistance suitable for intensive use. Its Dominion line emphasizes reliability and precision in serving hot beverages and broths. The technical specifications highlight a robust design optimized for restaurant and café operations, with a focus on long-term durability and ease of handling in busy kitchens.
Top International Tableware DOH-113 Features
The DOH-113 Bouillon Spoon offers precise functionality for foodservice operators, combining substantial weight with a 5-7/8” length for comfortable grip and efficient serving. Its 18/0 stainless steel composition guarantees superior corrosion resistance, while the heavy weight enhances stability during use. Designed for quick cleaning and durability, it performs reliably in demanding restaurant, cafeteria, and institutional settings. The spoon’s ergonomic size and resilient material make it suitable for high-throughput foodservice workflows and intensive cleaning routines.
- Functionality: Ergonomic 5-7/8" length for efficient serving and handling
- Durability: Heavy weight stainless steel withstands frequent washing and heavy use
- Ease of Maintenance: Compatible with commercial dishwashers for rapid turnaround
- Use Case: Ideal for serving broths, soups, and specialty dishes in busy kitchens
- Workflow Integration: Robust design supports seamless service in high-volume restaurant scenarios
Best suited for restaurant soup stations, cafeteria service, and institutional dining operations requiring reliable flatware.
International Tableware DOH-113 Technical Specs
The DOH-113 Bouillon Spoon features a length range of 5 to 6 inches with a weight of 0.75 lbs, fabricated from high-quality 18/0 stainless steel for corrosion resistance and durability. It is supplied as a pack, designed for continuous, high-volume use in demanding foodservice settings. The utensil’s construction supports frequent dishwashing without degradation, maintaining its appearance and integrity over time. It is suitable for serving hot broths and soups, with a sturdy handle ergonomically sized for comfortable grip and control. The spoon is compatible with typical commercial dishwashing equipment, ensuring operational efficiency and sanitation compliance.
- Capacity: Suitable for serving broths, soups, and bouillon
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 5-7/8 inches for ergonomic handling
- Weight: 0.75 lbs per spoon, ensuring stability during use
- Finish: Polished, easy-to-clean surface for sanitation
- Cleaning Compatibility: Dishwasher safe for quick turnover
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil used in institutional, restaurant, or cafeteria settings designed for serving hot broths, soups, and consommés. Crafted from durable stainless steel, it typically measures around 5-7/8 inches to optimize handling and portion control. The spoon's sturdy build ensures resilience against frequent dishwashing cycles, making it suitable for high-volume foodservice environments. The International Tableware DOH-113 Bouillon Spoon exemplifies this category with its robust construction and ergonomic size, making it ideal for quick, efficient serving in busy kitchens, especially where consistent sanitation and long-term durability are required.
Top Bouillon Spoons for Hospitality Foodservice Settings
Designed to meet the demands of high-volume foodservice operations, the International Tableware DOH-113 Bouillon Spoon provides reliable, restaurant-ready performance with its heavy weight and corrosion-resistant stainless steel construction, suitable for professional kitchen workflows.
- Operation Type — Ideal for high-volume restaurant and cafeteria service
- Kitchen Setting — Suitable for commercial kitchens with intensive throughput
- Foodservice Category — Suitable for serving broths and soups in institutional dining
- Workload Qualifier — Supports moderate to high throughput environments
- Use Case — Perfect for service in busy dining rooms and catering operations
Why Choose International Tableware DOH-113
Why Choose International Tableware DOH-113 Bouillon Spoon? This model stands out with its heavy weight, corrosion-resistant 18/0 stainless steel, and ergonomic size, providing consistent performance and longevity in demanding foodservice environments. Its Dominion line emphasizes reliability and ease of maintenance, ensuring it remains a staple in professional kitchens. The spoon's precise craftsmanship supports efficient service and simplifies cleaning routines, making it a superior choice over competing models with lighter, less durable materials.
- Self-contained design with durable stainless steel enhances sanitation
- Heavier weight improves stability during vigorous use
- Optimized length for controlled serving in fast-paced settings
- Resistant to frequent cleaning, reducing replacement costs
- Manufactured for long-term durability in commercial kitchens
