The International Tableware CT-3 Soup Bowl is a commercial-grade ceramic vessel designed for precise food presentation and efficient service in medium-volume foodservice environments. With a capacity of 10 ounces and measured at 8-7/8 inches in diameter by 1-5/8 inches in height, this round bowl features a deep rim and rolled edge to enhance durability and ease of handling. Its American White finish complemented by a blue band ensures a professional aesthetic, suitable for institutional dining or upscale hospitality settings. Engineered for microwave and dishwasher use, the CT-3 combines functional reliability with technical excellence, making it ideal for high-throughput soup service and plated courses in busy kitchens.
Top International Tableware CT-3 Features
The CT-3 soup bowl excels in commercial foodservice through its robust ceramic construction and precise dimensions. Its deep rim and rolled edge improve stacking stability, while dishwasher and microwave compatibility streamline meal preparation and cleanup. Designed for consistent performance, the bowl supports efficient workflow in institutional settings, making it suitable for high-demand soup and entree plating. Its lead-free composition guarantees food safety with durable daily use.
- Capacity: 10 oz. capacity supports portion control for soups and stews
- Material: Ceramic construction ensures durability for frequent use
- Ease of Maintenance: Dishwasher safe for rapid cleaning cycles
- Design Compatibility: Rounded shape with deep rim for versatile presentation
- Workflow Integration: Microwave safe for rapid reheating in busy kitchens
Ideal for institutional soup service and plated meals in high-volume restaurants
International Tableware CT-3 Technical Specs
The CT-3 soup bowl features a ceramic construction with a 35 lbs weight, ensuring lasting durability in frequent-use environments. Measuring 8.88 inches in width and 1.63 inches in height, it supports a 10 oz. capacity optimized for serving soups and similar dishes. Its white glaze, accented with a blue band, provides an attractive yet functional presentation. The bowl is dishwasher safe and lead-free, adhering to standard safety protocols. Designed for microwave use, it withstands standard operational temperatures, facilitating quick reheating without compromising integrity. Its rounded shape, deep rim, and rolled edge enhance handling and presentation in fast-paced service settings, simplifying stacking and storage while supporting efficient cleaning routines.
- Material: Ceramic for longevity and impact resistance
- Dimensions: 8-7/8" diameter x 1-5/8" height for versatile serving
- Capacity: 10 oz. ideal for controlled portion servings
- Food Safety: Lead-free ceramic suitable for commercial foodservice
- Temperature Tolerance: Compatible with microwave heating up to standard operating ranges
- Cleaning & Maintenance: Dishwasher safe for consistent hygiene
Electrical Requirements: Not applicable
Refrigeration & Storage: Compatible with standard kitchen storage and handling practices
Construction: White ceramic with blue band finish
Usage Compatibility: Microwave safe, dishwasher compatible for streamline workflows
Assembly Required: No
What is a commercial soup bowl?
A commercial soup bowl is a durable, food-safe ceramic or porcelain vessel designed for high-volume foodservice applications, supporting efficient soup and liquid dish servings. The International Tableware CT-3 bowl exemplifies this category with its 10 oz. capacity, microwave and dishwasher compatibility, and robust construction. Typically installed in institutional kitchens, cafes, and restaurants, it is ideal for medium-volume soup service, offering precise portion control combined with ease of maintenance and presentation quality.
Top Ceramic Soup Bowls for Institutional Foodservice
Constructed for reliable performance in medium-volume restaurant kitchens, the International Tableware CT-3 provides durable, microwave-safe, and dishwasher-compatible ceramic soup service. Designed for efficient workflows, these bowls are suited for institutional dining and upscale hospitality setups, supporting consistent portioning and presentation excellence.
- Operation Type — suited for institutional and restaurant kitchens
- Kitchen Setting — optimized for medium-volume foodservice environments
- Foodservice Category — ideal for bowl-based soup and entrée service
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances plating and portion control in busy settings
Why Choose International Tableware CT-3 Soup Bowl
Designed for durability and precision, the International Tableware CT-3 soup bowl offers a robust ceramic shell, scratch-resistant finished appearance, and integrated features such as microwave and dishwasher compatibility. Its deep rim and rolled edge facilitate stacking and handling, improving operational efficiency and sanitation in high-volume dining environments, distinguishing it from standard restaurant bowls.
- Self-contained design with reinforced ceramic structure
- Compact footprint for efficient storage and stacking
- Enhanced durability for frequent cleaning cycles
- Designed for reliable microwave reheating
- Food-safe, lead-free ceramic ensures compliance and safety