The International Tableware CT-20 Plate, a top-tier ceramic dinnerware product designed for commercial foodservice environments, features an 11-inch diameter round shape with a rolled edge finish. Crafted from lead-free ceramic, this plate showcases American White craftsmanship with a distinctive blue band accent, making it ideal for high-volume restaurants, hotels, and catering operations seeking durable, microwave- and dishwasher-safe tableware. Its precise 11-inch size ensures compatibility with standard meal presentations, supporting efficient service workflows and presentation standards in busy dining settings.
Top International Tableware CT-20 Features
The CT-20 plate is engineered for demanding commercial kitchens, offering robust ceramic construction with a rolled edge that enhances durability and crack resistance. Its microwave and dishwasher safe properties simplify cleaning and reheating processes, while the lead-free composition guarantees food safety. Perfect for mid-volume foodservice operations, this plate integrates seamlessly into high-throughput service lines, supporting efficient plating and quick turnaround times.
- Durable ceramic material with crack-resistant rolled edge
- Microwave and dishwasher safe for easy maintenance
- Measures precisely 11 inches in diameter for standard meal servings
- Lead-free composition ensures safety in high-volume operations
- Designed for commercial kitchens requiring reliable, restaurant-ready tableware
Ideal for restaurant and catering service requiring durable, easy-to-clean plates.
International Tableware CT-20 Technical Specs
The International Tableware CT-20 Plate is constructed from high-quality ceramic with a 30 lbs weight, engineered for heavy daily use in commercial kitchens. Its 11-inch diameter fits standard entrée portions, featuring a rolled edge that provides added strength and resistance to chipping. The plate operates within typical kitchen temperature ranges and is designed for full immersion in commercial dishwashers, ensuring efficient sanitation. Its American White finish with a blue band enhances presentation appeal in various foodservice settings. With a standard handling cost of $5 and typically shipping within 1-2 weeks, it is suited for high-demand operations needing robust, reliable tableware with compatible dishwashing and reheating capabilities.
- Electrical Requirements: Not applicable (non-electrical product)
- Construction & Finish: Ceramic with American White glaze and blue band
- Temperature Resistance: Suitable for microwave and high-temperature dishwashing
- Dimensions: 11" diameter, 0.75" thickness
- Material Safety: Lead-free ceramic compliant with food safety standards
- Weight: 30 lbs per case, boxed for shipment
- Cleaning & Maintenance: Dishwasher safe, microwave compatible, dishwasher-ready surface
- Usage Compatibility: Designed for microwave reheating and commercial dishwashers
- Storage & Handling: Stackable for space-efficient storage with a 5 lb handling cost
- Durability Traits: Chip-resistant rolled edge for high-volume service environments
What is a commercial dinner plate?
A commercial dinner plate is a foodservice-grade piece of tableware designed for high-volume restaurant and catering environments. It is typically made from durable materials like ceramic or porcelain for longevity under frequent use and cleaning, with specific dimensions suitable for standard meal portions. The International Tableware CT-20 Plate, with its 11-inch round ceramic build and rolled edge, exemplifies this category, providing a reliable foundation for presenting entrees and sides in busy foodservice settings, such as hotels, caterers, and institutional cafeterias.
Top ceramic dinnerware for high-volume foodservice environments
Constructed with durable ceramic and designed for consistent use, this commercial dinnerware supports meal presentation in restaurant and catering operations. The International Tableware CT-20 ensures operational efficiency, with its 11-inch size and resilient build suitable for moderate throughput in high-demand establishments.
- Operation type — suitable for busy restaurants and catering kitchens
- Kitchen setting — optimized for mid-volume commercial dining spaces
- Foodservice category — ideal for serving main courses and sides
- Workload qualifier — supports standard throughput requirements
- Use case — durable tableware for daily restaurant operations
Why Choose International Tableware CT-20?
Compared to other ceramic plates, the International Tableware CT-20 offers an optimal blend of durability, aesthetic appeal, and functional design. Its lead-free ceramic construction and rolled edge ensure longevity and safety in high-volume operations, while the classic white with blue band finish provides versatile presentation. Its compatibility with standard microwave and dishwashing equipment enhances operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking reliable, restaurant-quality tableware.
- Features a robust, crack-resistant rolled edge for longevity
- Designed for ease of cleaning with dishwasher compatibility
- Standard 11-inch size for consistent portion control
- Lead-free ceramic material supporting food safety mandates
- Elegant white finish with blue accent suitable for diverse table settings