The International Tableware CS-113 Bouillon Spoon 6-1/8" Stainless Steel 18/0 Mirror Finish exemplifies durable, restaurant-grade flatware designed for high-demand foodservice environments. Crafted from stainless steel 18/0 with a mirror polish, this spoon features a streamlined 6-1/8-inch length optimized for serving broths or soups in commercial kitchens, cafeterias, and fine dining establishments. Its precise stainless steel composition ensures resistance to corrosion and maintains a polished appearance through intensive cleaning cycles, making it ideal for daily restaurant operations and banquet service. The model CS-113 integrates seamlessly into professional flatware collections, providing consistent performance in diverse hospitality settings, especially where presentation and longevity are priorities.
Top International Tableware CS-113 Features
The CS-113 Bouillon Spoon is engineered for commercial foodservice use, combining a stainless steel 18/0 composition with a mirror finish that ensures longevity and ease of maintenance. Its ergonomic 6-1/8-inch length supports efficient portion serving, while its robust construction withstands frequent commercial dishwasher cycles. Designed for precise handling in busy restaurant or catering workflows, this flatware piece ensures uniformity in presentation and operational durability during intensive use.
- Functionality: Perfectly designed for serving broths and soups in high-volume settings
- Durability Traits: Made with corrosion-resistant stainless steel 18/0 material for prolonged use
- Ease of Maintenance: Mirror finish simplifies cleaning and resists staining
- Fit and Use Cases: Suitable for institutional cafeterias and fine dining environments
- Workflow Integration: Compatible with standard dishwashers and flatware storage systems
Ideal for cafeteria service and restaurant kitchens seeking reliable, polished flatware.
International Tableware CS-113 Technical Specs
The CS-113 Bouillon Spoon features a 6-1/8-inch length fabricated from high-quality 18/0 stainless steel, offering a corrosion-resistant mirror finish suitable for heavy daily use. Its construction provides a weight of approximately 0.77 lbs, ensuring substantial feel and durability without excess bulk. The flatware is designed with a standard size that fits seamlessly into commercial foodservice workflows, supporting efficient dishwashing, stacking, and storage. Operating within typical kitchen temperature ranges, this spoon resists staining and maintains its aesthetic through rigorous cleaning routines. Its construction emphasizes food safety and sanitation, compatible with standard commercial dishwashers and cleaning protocols.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 6-1/8 inches ideal for soup and broth servings
- Weight: 0.77 pounds for secure handling and balance
- Finish: Mirror polished for stain resistance and easy cleaning
- Dimensions: Width of 6.12 inches, ergonomic for standard hand grip
- Compatibility: Works with standard commercial dishwashers and flatware caddies
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized flatware piece designed for serving broths and soups in institutional, hospitality, or fine dining environments. Constructed from durable stainless steel such as 18/0, these spoons typically measure around 6 inches long, optimized for portioning and presentation. Installed in high-capacity kitchens and buffet settings, the CS-113 model from International Tableware provides a reliable, polished solution for daily soup service, supporting efficient workflow and maintaining aesthetic standards in busy foodservice operations.
Top bulleted flatware for soup and bouillon in professional kitchens
Designed for moderate throughput in foodservice environments, the International Tableware CS-113 Bouillon Spoon offers high durability, consistent performance, and easy maintenance, making it suitable for professional settings such as cafes, cafeterias, and casual dining. Its stainless steel build ensures longevity in busy restaurant operations, functioning efficiently during frequent dishwashing and service tasks, fitting seamlessly into standard flatware handling workflows.
- Operation Type — suited for institutional soup and broth service
- Kitchen Setting — ideal for compact restaurant and cafeteria environments
- Foodservice Category — optimized for soup and bouillon serving
- Workload Qualifier — designed for moderate daily throughput
- Use Case — supports efficient portioning in busy dining areas
Why Choose International Tableware CS-113 Bouillon Spoon
International Tableware's CS-113 Bouillon Spoon distinguishes itself through its solid stainless steel 18/0 construction and mirror finish, offering superior resistance to corrosion and staining compared to standard flatware. Its precise dimensions and balanced weight optimize handling, while the durable finish withstands rigorous commercial cleaning routines. The flatware’s understated design aligns with professional hospitality standards, enhancing operational efficiency and presentation in foodservice settings.
- Compact 6-1/8-inch length with balanced weight for easy handling
- Made from high-quality stainless steel for lasting durability
- Mirror polish surface simplifies sanitation and maintenance
- Designed for seamless integration into standard flatware collections
- Corrosion-resistant material suits high-volume restaurant environments
