The International Tableware CO-223 Oyster Fork is a professional-grade piece designed for precise seafood presentation in commercial dining settings. Measuring 6-1/4 inches in length, this fork features a durable 18/0 stainless steel construction, offering excellent corrosion resistance and structural integrity. Its brushed satin finish enhances its aesthetic appeal, making it suitable for high-end restaurants, buffets, and seafood venues. Engineered for ease of maintenance and longevity, the CO-223 oyster fork ensures reliable performance during frequent use in foodservice operations, while its balanced weight and ergonomic form support efficient workflow and product presentation.
Top International Tableware CO-223 Features
Designed for commercial foodservice environments, the CO-223 oyster fork excels in seafood presentation with its 6-1/4 inch length and corrosion-resistant 18/0 stainless steel. Its brushed satin finish reduces fingerprint visibility, facilitating quick cleaning. Ideal for high-volume seafood venues, its durable build withstands repeated washing and rigorous handling, ensuring longevity in busy kitchens. Featuring a handle designed for comfort and precision, it integrates seamlessly into buffet lines and table service workflows, supporting efficient operation and hygienic standards.
- Precision construction: 6-1/4 inch length optimizes seafood plating
- Durable material: 18/0 stainless steel resists corrosion and stains
- Low-maintenance finish: Brushed satin surface for easy cleaning and fingerprint concealment
- Ergonomic handle: Designed for comfortable, fatigue-reducing use during service
- Commercial durability: Regular use in high-demand seafood service environments
Suitable for seafood buffets, fine dining, or clustered tabletop setups requiring precise oyster handling
CO-223 Technical Specs
The International Tableware CO-223 oyster fork features a compact 6-inch length, constructed entirely from non-magnetic 18/0 stainless steel, ensuring durability and ease of cleaning. Its brushed satin finishing reduces visibility of fingerprints and scratches, making it ideal for frequent commercial dishwasher cycles. The fork’s solid ergonomic handle provides a comfortable grip for extended use, supporting high-volume seafood service. It is designed to withstand typical kitchen temperatures and cleaning protocols, with a weight optimized for balance and handling, and conforms to commercial food safety standards. Its straightforward form factors and robust build allow for straightforward storage, retrieval, and replacement in busy restaurant or catering environments.
- Electrical Requirements: None required
- Material: 18/0 stainless steel with brushed satin finish
- Dimensions: 6 inches length
- Food safety: Material safe for repeated commercial dishwasher contact
- Construction & Finish: Fully stainless steel with corrosion-resistant brushed surface
- Temperature Resistance: Up to 400°F (204°C) environmental tolerance
- Weight: Approximately 0.05 lbs (per piece)
- Usage Compatibility: Foodservice venues with high seafood handling demands
Clearance & Maintenance: Dishwasher safe; straightforward disassembly for cleaning
Storage & Handling: Compact pack for efficient stacking and swift utensil access
Workflow Integration: Supports high throughput seafood plating and buffet setup
Durability Traits: Heavy-duty stainless steel withstands daily commercial use
Temperature Tolerance: Safe for refrigerated, heated, and wash-down environments
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil designed for efficient and precise handling of oysters and other shellfish in high-volume dining environments. Typically measuring around 6 inches and made from durable stainless steel, these forks are tailored for seafood presentation in restaurants, buffets, and catering settings. The CO-223 model from International Tableware features a stainless steel construction with a brushed satin finish, making it suitable for frequent dishwashing and long-term use in professional kitchens. Perfect for seafood-focused venues, these forks enhance table service and plating accuracy while supporting sanitation and operational efficiency.
Top commercial oyster forks for seafood service venues
Designed for high-demand seafood service, the International Tableware CO-223 oyster fork offers high durability, precision handling, and ergonomic use, suitable for busy restaurants and catering applications. Its 6-inch length and stainless steel build make it ideal for restaurant-ready seafood presentation and quick maintenance.
- Operational in seafood-focused kitchens with moderate throughput
- Ideal for compact restaurant spaces and buffet lines
- Suitable for seafood and shellfish presentation in foodservice facilities
- Supports moderate-volume seafood handling with reliable stainless steel performance
- Designed for high-frequency dishwashing and long-term durability
Why Choose International Tableware CO-223?
Why Choose International Tableware CO-223 oysters fork? This model stands out with its high-quality 18/0 stainless steel construction, brushed satin finish, and compact design optimized for seafood service. Unlike double-fork or less durable options, it provides a combination of longevity, ease of cleaning, and precise seafood handling, ensuring operational efficiency and presentation consistency in commercial kitchens.
- Self-contained design tailored for seafood presentation
- Robust stainless steel withstands frequent cleaning cycles
- Compact 6-1/4 inch length ideal for tight-service settings
- Ergonomic handle reduces fatigue during prolonged use
- Brushed satin finish minimizes fingerprint visibility and enhances appearance
