The International Tableware CO-114 Dessert Spoon is a professional-grade utensil designed for precise presentation in foodservice environments. At 7-1/4 inches in length, this spoon features a durable 18/0 stainless steel construction paired with a brushed satin finish, enhancing resistance to corrosion and providing a refined aesthetic. Ideal for upscale restaurants, catering operations, and hospitality venues, it offers a reliable solution for serving desserts with clarity and elegance. Its technical specifications include a length range of 7 to 8 inches, making it well-suited for plated desserts and delicate presentation tasks, while the brushed satin surface facilitates ease of maintenance and sanitization.
Top International Tableware CO-114 Features
The CO-114 Dessert Spoon is engineered for commercial foodservice use, combining durability with functional design. Its 18/0 stainless steel ensures excellent strength and corrosion resistance, suitable for frequent reuse and dishwasher cleaning. The brushed satin finish reduces visible wear and enhances grip, while the 7-1/4 inch length fits comfortably in hand for precise serving. Designed for institutions requiring consistent presentation, it integrates seamlessly into banquet, fine dining, or cafeteria workflows, facilitating efficient service and quick turnaround times.
- Functionality: Precisely balanced weight for controlled dessert serving
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Brushed satin finish minimizes visible wear, simplifies cleaning
- Use Case: Suitable for plated desserts in high-traffic foodservice settings
- Workflow Efficiency: Standard 7-1/4 inch length integrates with existing flatware collections
Suitable for institutional dining, catering, and upscale restaurant dessert service.
International Tableware CO-114 Technical Specs
The CO-114 dessert spoon is constructed from 18/0 stainless steel, offering high durability and corrosion resistance for commercial use. It measures approximately 7-8 inches in length, with a brushed satin finish that prevents glare and enhances handling. The utensil is designed for high-volume dishwasher cycles, ensuring long-term sanitation and ease of cleaning. Weighing approximately 60 grams, it supports repeated use in busy settings such as restaurants, hotels, and catering venues. The material withstands typical operating temperatures for stainless steel, and its surface is compatible with standard dishwashing protocols for microbial control. The design incorporates a comfortable grip, ergonomically rounded edges, and a balanced weight distribution suitable for precise dessert portioning.
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Material: 18/0 stainless steel with brushed satin finish
- Dimensions: Length ranges from 7 to 8 inches
- Food Safety: Material complies with sanitation standards, dishwasher safe
- Temperature Resistance: Operates safely within standard stainless steel temperature ranges
- Weight: Approximately 60 grams per piece
- Construction & Finish: Solid stainless steel with scratch-resistant brushed finish
- Cleaning & Maintenance: Dishwasher compatible, easy to disassemble for thorough cleaning
- Usage Compatibility: Fits universal flatware sets, suitable for high-volume service environments
Strongly recommended for restaurants requiring reliable, dishwasher-safe dessert utensils with consistent performance.
What is a commercial dessert spoon?
A commercial dessert spoon is a precisely manufactured utensil designed for serving desserts in foodservice settings. Typically made from resilient stainless steel, these spoons are optimized for durability, ease of sanitation, and presentation quality. The International Tableware CO-114 dessert spoon, with its 7-1/4 inch length and brushed satin finish, is ideally suited for upscale dining, catering, and high-volume establishments. It supports the quick, efficient service of plated desserts, ensuring both aesthetic appeal and operational reliability during busy service hours.
Top Dessert Spoons for Foodservice Operations
The International Tableware CO-114 dessert spoon offers a robust build quality with a versatile size ideal for banquet, restaurant, or catering environments optimizing dessert presentation and serving efficiency. Perfect for medium-volume foodservice operations, it enhances workflow by fitting seamlessly into existing flatware collections, supporting precise portion control and professional appearance. International Tableware CO-114 ensures durability and sanitation for extended use in commercial kitchens.
- Operation Type — suitable for institutional dining and catering
- Kitchen Setting — designed for compact commercial spaces and banquet halls
- Foodservice Category — ideal for restaurants, hotels, and cafés
- Workload Qualifier — supports moderate throughput for steady service
- Use Case — perfect for presenting plated desserts and pre-portioned items
Why Choose International Tableware CO-114?
Designed for demanding foodservice environments, the International Tableware CO-114 dessert spoon combines a sturdy stainless steel construction with a functional size that promotes efficient service. Its brushed satin finish reduces visible wear, extending the utensil’s lifespan, while its precise dimensions ensure compatibility with existing flatware collections. This model elevates operational productivity and presentation in professional settings, distinguishing itself through durability and thoughtful ergonomic design.
- Compact footprint fits seamlessly into high-density flatware trays
- Self-contained stainless steel construction maximizes durability
- Designed for consistent balance and controlled serving
- Corrosion-resistant finish supports rigorous dishwashing protocols
- Optimized for restaurant-ready presentation and handling
