The International Tableware CO-113 Bouillon Spoon is a professional-grade flatware piece specifically designed for commercial foodservice environments requiring precise and durable utensils. Measuring 5-7/8 inches in length, this spoon is crafted from 18/0 stainless steel, ensuring high resistance to corrosion and ease of maintenance. Its brushed satin finish enhances its aesthetic appeal while providing an anti-slip grip, making it ideal for frequent use in institutional kitchens, restaurant service, and gastronomy settings. The CO-113 model integrates seamlessly into high-volume soup and bouillon service, offering both durability and ergonomic handling for efficient workflow.
Top International Tableware CO-113 Features
The Bouillon Spoon CO-113 is engineered for commercial foodservice with features that enhance operational efficiency. Its robust 18/0 stainless steel construction delivers long-lasting durability, resistance to staining, and easy cleaning. The 5-7/8-inch length offers optimal leverage for serving hot liquids, while the brushed satin finish minimizes fingerprints and enhances longevity. Designed for daily use, this spoon withstands high-temperature dishwashing cycles and frequent handling in busy restaurant settings. Its ergonomic handle ensures a comfortable grip during prolonged service, facilitating smooth workflow integration for staff. Suitable for serving broths, consommés, and similar dishes in high-traffic environments.
- Functionality: Precisely balanced for serving hot liquids efficiently
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Brushed satin finish simplifies cleaning and fingerprint management
- Application Fit: Designed for high-volume restaurants and institutional cafeterias
- Workflow Optimization: Ergonomic handle reduces fatigue during extended service periods
Ideal for commercial kitchens seeking reliable and dishwasher-safe bouillon spoons.
International Tableware CO-113 Technical Specs
The CO-113 Bouillon Spoon is a professional flatware item featuring a length of 5-7/8 inches and manufactured from high-quality 18/0 stainless steel, ensuring high resistance to corrosion and staining. Its construction aligns with industry standards for commercial cutlery, providing excellent durability under heavy use. The brushed satin finish enhances both aesthetics and grip. It supports intensive dishwashing cycles typical of busy foodservice operations without compromising structural integrity. The spoon's design facilitates efficient service in high-volume restaurant settings, making it suitable for serving hot broths, soups, and consommés. Its weight balances comfortably in hand, minimizing fatigue during extended shifts.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 5-7/8 inches optimized for hot liquid service
- Finish: Brushed satin for durability and fingerprint resistance
- Construction: Commercial-grade, dishwasher-safe stainless steel
- Application: Designed for high-volume soup and bouillon service
- Dimensions: 5-7/8 inches long, suitable for institutional use
- Handling: Ergonomic, balanced weight for prolonged operation
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, consommés, and other hot liquids in high-demand foodservice settings. Constructed typically from stainless steel, it features an ergonomic handle and precise dimensions suited for efficient liquid transfer. The International Tableware CO-113 Bouillon Spoon exemplifies this category, with a length of 5-7/8 inches, durable 18/0 stainless steel construction, and a brushed satin finish. Commonly used in restaurants, cafeterias, and catering operations, it facilitates quick, sanitary service of hot liquids while resisting staining and corrosion. This precise, restaurant-ready flatware enhances workflow and presentation in medium-volume soup and broth service environments.
Top Bouillon Spoons for Broth and Soup Service in Hospitality
Designed for medium-volume restaurant kitchens, the International Tableware CO-113 Bouillon Spoon combines durability with ergonomic handling for consistent broth and soup service. Its stainless steel build and functional length support efficient operations in busy hospitality environments, ensuring quick, reliable service in commercial kitchen equipment setups.
- Operation Type — e.g., medium-volume restaurant kitchens
- Kitchen Type — e.g., compact commercial spaces
- Foodservice Category — e.g., restaurant soup and broth stations
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., serving hot broths and consommés
Why Choose International Tableware CO-113?
Designed with high-quality 18/0 stainless steel and streamlined for durability, the CO-113 Bouillon Spoon offers superior resistance to staining and corrosion. Its ergonomic handle and brushed satin finish simplify handling and cleaning, making it ideal for high-demand foodservice environments. Its compact size and professional build improve workflow efficiency compared to standard flatware options, supporting consistent presentation and sanitation in busy kitchens.
- Compact 5-7/8-inch length enables precise serving in limited spaces
- Self-contained stainless steel design supports restaurant-ready durability
- Brushed satin finish enhances aesthetic appeal and fingerprint resistance
- Ergonomic handle minimizes fatigue during extended service
- Designed for high-volume, dishwasher-safe applications
