The International Tableware CAS-60-B Casserole Dish is a durable, commercial-grade ceramic vessel designed for high-volume foodservice environments. With a capacity of 24 ounces and a diameter of 6-1/4 inches (including handle diameter of 7-1/2 inches), this round casserole features a lid and ergonomic handles for secure handling. Crafted from oven- and microwave-safe ceramic material, it withstands temperatures up to 450°F, making it suitable for baking, reheating, and serving applications in professional kitchens and catering operations. Its dishwasher-safe construction ensures easy cleaning, while its robust build supports repeated heavy-duty use, enhancing workflow efficiency in countertop or pass-through foodservice setups.
Top International Tableware CAS-60-B Features
This casserole dish provides reliable performance in demanding foodservice settings, featuring a ceramic construction with handles and a lid for versatile oven-to-table use. Its 24 oz. capacity supports portion control and bulk preparation, while the durable material ensures longevity under frequent heat exposure and cleaning cycles. Perfect for bakeries, hotel kitchens, and restaurant buffets, its ergonomic handles facilitate safe handling during transport and service. Its compatibility with oven, microwave, and dishwasher streamlines preparation and cleanup workflows, making it an essential component of professional culinary operations.
- Capacity: 24 ounces for efficient portioning
- Material: Ceramic withstands high temperatures and regular cleaning
- Handles: Ergonomic handles for safe handling and transport
- Versatile use: Oven, microwave, and dishwasher compatible
- Design: Round shape with lid for uniform heat retention
Ideal for commercial baking and serving applications requiring durable, high-temperature ceramic cookware.
International Tableware CAS-60-B Technical Specs
The CAS-60-B ceramic casserole dish features a high-temperature resistant construction, operating safely in environments up to 450°F. Its dimensions include a width of 7-1/2 inches, depth of 6-1/4 inches, and height of 2-1/4 inches, with a total weight of 26 pounds. Crafted from durable ceramic, it is dishwasher- and oven-safe, enabling repeated commercial use without material degradation. The lid and handles are integrated for ease of handling during baking, serving, and cleaning processes. This model is compatible with standard commercial oven protocols and offers consistent heat retention for optimal food presentation in high-volume settings.
- Material Type: Ceramic for high durability and thermal stability
- Temperature Resistance: Safe up to 450°F
- Dimensions: 7-1/2" W x 6-1/4" D x 2-1/4" H
- Weight: 26 lbs for sturdy handling and durability
- Cleaning: Dishwasher safe for efficient maintenance
Electrical Requirements: Not applicable
Construction & Finish: Ceramic with black exterior finish
Usage Compatibility: Compatible with standard commercial ovens and microwaves
Temperature Range: Operates safely up to 450°F
Food Safety: Ceramic material suitable for food contact, dishwasher safe for ease of cleaning
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable cookware designed for professional foodservice environments, typically constructed from heat-resistant materials such as ceramic or stoneware. It is used for baking, reheating, and serving hot dishes in restaurants, catering, and institutional kitchens. The International Tableware CAS-60-B casserole dish features a 24 oz. capacity, oven-safe ceramic construction, and integrated handles, making it suitable for high-volume food preparation and presentation. These dishes are often chosen for their ability to withstand repeated commercial use while maintaining food quality and presentation in settings such as hotel kitchens, bakeries, and buffet lines.
Top ceramic casserole dish for high-volume foodservice environments
Constructed for restaurant-ready performance, the International Tableware CAS-60-B offers durable ceramic build, versatile oven use, and ergonomic handling—ideal for professional baking, serving, and food preparation in busy commercial kitchens and catering operations.
- Operation with high throughput—supports swift meal prep and service
- Compact commercial cookware—fits seamlessly into standard oven protocols
- Ideal for bakery, hotel, or catering kitchen workflows
- Robust ceramic withstands repeated heat cycles and dishwashing
- Supports consistent food presentation in high-volume settings
Why Choose International Tableware CAS-60-B?
Compared to similar commercial casserole dishes, the CAS-60-B distinguishes itself with a high-temperature ceramic material, integrated handles for safe handling, and a compact, oven-to-table design. Its durable construction supports heavy daily use, while the lid ensures even heat retention and food safety, enhancing operational efficiency and product presentation in professional foodservice establishments.
- Self-contained design with ergonomic handles enhances workflow safety
- High-temperature ceramic withstands demanding kitchen environments
- Compact footprint optimizes storage in busy kitchens
- Dishwasher-safe construction simplifies cleaning routines
- Versatile oven-safe capacity supports diverse culinary applications