International Tableware CAS-6-B 16 Oz Ceramic Casserole Dish with Handles Black

The International Tableware CAS-6-B Casserole Dish is a professional-grade ceramic serving vessel designed for commercial foodservice environments. This 16 oz. round casserole features a 6-1/4" diameter and 2-1/2" height, optimized for oven, microwave, and dishwasher use. Crafted from durable ceramic material, it offers heat resistance up to 450°F, making it suitable for prepared dishes requiring consistent temperature management. This dish's designated use includes portion control and presentation in dining establishments, catering settings, and institutional kitchens, providing a reliable solution for hot or cold food storage and serving. Its technical specifications emphasize hygienic, versatile, and robust performance in high-turnover kitchens and buffet presentations.

Top International Tableware CAS-6-B Features

The CAS-6-B casserole dish from International Tableware combines durability and functionality, with handles for easy transport and stacking ability for efficient storage. Crafted from resilient ceramic, it withstands repeated oven and dishwasher cycles while maintaining its structural integrity. Designed for medium-volume foodservice, it enables precise portioning, easy handling, and reliable heat retention. Its 8" length with handles allows easy maneuvering during pre- and post-cooking processes, making it ideal for cafeteria, buffet, and catering use cases. The dish’s technical design ensures seamless integration into high-capacity operations with consistent food safety standards.

• Capacity: 16 oz. ideal for controlled portioning and plating
• Material: Ceramic construction ensures thermal stability and durability
• Ease of maintenance: Dishwasher safe for quick cleaning cycles
• Handling: Ergonomic handles facilitate safe, secure transport
• Integration: Oven safe to 450°F for versatile cooking applications

Suitable for institutional kitchens seeking reliable ceramic bakeware for consistent food presentation

International Tableware CAS-6-B Technical Specs

The CAS-6-B casserole dish is built from high-quality ceramic material, offering oven compatibility up to 450°F and dishwasher safety for streamlined cleaning. Weighing 20 lbs, it is designed for durability in busy service areas. The dish measures 6-1/4" in depth, 8" in width, and 2-1/2" in height, with handles included for ergonomic handling. Its construction ensures food safety and temperature resilience, suitable for hot servings and cold storage alike. The product’s core features include robust ceramic composition and precise dimensions tailored for commercial kitchen workflows. It requires no additional assembly or special installation, fitting seamlessly into existing oven and dishwasher setups.

• Dimensions: 6-1/4" diameter, 2-1/2" height, 8" handle length
• Weight: 20 lbs for durability and stability in high-demand environments
• Material: Ceramic ensures thermal and chemical resistance
• Safety standards: Food-safe ceramic with Prop 65 compliance
• Operating temperature: Oven safe to 450°F for versatile cooking
• Cleaning method: Dishwasher safe for efficient maintenance

Electrical requirements: Not applicable

Refrigeration: Suitable for cold storage as part of cooling workflows

Construction finish: Smooth glazed exterior in black finish

Usage compatibility: Compatible with standard commercial ovens and dishwashers

Safety features: Rounded edges and handles for safe handling during service

What is a commercial casserole dish?

A commercial casserole dish is a professional-grade foodservice vessel designed for baking, serving, and storing hot or cold dishes in busy culinary environments. Typically made from durable ceramic or ceramic-like materials, these dishes are engineered to withstand high oven temperatures and repeated dishwashing cycles. The International Tableware CAS-6-B is a prime example, featuring a 16 oz. capacity, ceramic composition, and handles for easy transport. It is ideal for use in institutional kitchens, catering operations, and buffet settings where reliable heat retention, food safety, and presentation are essential. Its precise dimensions allow for efficient portioning and multi-use functionality across various culinary applications.

Top casserole dishes for mid-volume foodservice operations

Designed for medium-volume kitchens, the International Tableware CAS-6-B casserole offers robust ceramic construction, functional handles, and oven safety to support efficient meal prep and presentation. International Tableware model CAS-6-B is suitable for institutional dining, catering, and buffet applications, providing consistent performance in diverse foodservice settings.

• Operation type — caterings and institutional kitchens
• Workspace — compact commercial foodservice spaces
• Food category — baked and served hot or cold dishes
• Workload — moderate throughput for reliable service
• Use case — portion control and presentation in high-demand environments

Why Choose International Tableware CAS-6-B?

The International Tableware CAS-6-B stands out for its durable ceramic construction, ergonomic handles, and oven-safe design, making it a versatile choice compared to similar ceramic casserole dishes. Its reliability in temperature management and ease of cleaning streamline operation flows, reducing downtime and enhancing sanitation. Its robust build and functional features support efficient high-volume foodservice tasks, ensuring consistent customer presentation.

• Compact footprint for streamlined storage and handling
• Oven safe to 450°F for versatile cooking uses
• Reinforced ceramic design for long-term durability
• Handles enable safe and secure maneuvering
• Dishwasher safe for rapid sanitation in busy kitchens