The International Tableware CAS-6-AW/36 is a commercial-grade ceramic casserole dish designed for versatile foodservice applications. With a 16 oz. capacity and precise dimensions of 6-1/4" diameter by 2-1/2" height, it offers an optimal size for serving individual portions or side dishes. Crafted from fully vitrified, lead-free ceramic material, this dish ensures durability and resistance to thermal shock, suitable for oven, microwave, and dishwasher use. Its construction supports safe operation at temperatures up to 450°F, making it ideal for high-performance kitchen environments requiring reliable, oven-to-table presentation with consistent finish and easy maintenance.
Top International Tableware CAS-6-AW/36 Features
This casserole dish provides superior performance in commercial kitchens, featuring fully vitrified ceramic for enhanced durability and thermal stability. Its oven/microwave/dishwasher safe design simplifies workflow, while handles facilitate safe handling and serving. The 16 oz. capacity supports portion control, and its round shape ensures uniform heat distribution. Built for repeated use, it withstands high temperatures and frequent cleaning cycles, making it suitable for institutional foodservice, catering, and retail settings.
- Durable vitrified ceramic construction supports heavy daily use
- Oven, microwave, and dishwasher safe offers versatile prep and cleanup
- Handles enable ergonomic handling for serving and transport
- Compact size fits standard oven racks and storage spaces
- Temperature resistance up to 450°F enhances operational flexibility
Ideal for institutional catering, restaurant-service, and buffet setups requiring reliable, multi-functional bakeware.
International Tableware CAS-6-AW/36 Technical Specs
This casserole dish features a fully vitrified ceramic body with a capacity of 16 oz., measuring 6-1/4" in diameter and 2-1/2" in height, with the lid adding up to 2-3/4" height when in place. Its construction employs lead-free ceramic, ensuring food safety compliance, and is designed to withstand operating temperatures up to 450°F. The unit includes handles for secure handling, weighs approximately 62 lbs per case, and is compatible with standard oven and microwave environments. The dish’s finish is designed for easy cleaning and longevity in high-volume foodservice settings, supporting rapid turnaround and consistent presentation.
- Material Type: Fully vitrified ceramic with lead-free composition
- Dimensions: 6-1/4" diameter x 2-1/2" height (up to 2-3/4" with lid)
- Weight: 62 lbs per case
- Temperature Range: Safe operation up to 450°F
- Construction: Oven/microwave/dishwasher durable ceramic with handles
- Compatibility: Suitable for oven and microwave, easy to clean in commercial dishwashers
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Made of lead-free ceramic material, safe for direct food contact
- Cleaning & Maintenance: Dishwasher safe, surface resists staining and scratches
- Usage Compatibility: Operates within standard oven and microwave environments
What is a commercial casserole dish?
A commercial casserole dish is a durable, oven- and microwave-safe serving ware designed for high-volume foodservice operations. The International Tableware CAS-6-AW/36 is a fully vitrified ceramic model with a 16 oz. capacity, ideal for portioning, baking, and presentation in restaurants, catering, and institutional settings. Its robust construction and design support frequent use, with features like handles for safe handling and a size that fits standard kitchen equipment. This dish is suitable for applications requiring reliable thermal performance and easy cleaning in busy foodservice environments.
Top commercial casserole dishes for foodservice settings
Built from high-quality ceramic, the International Tableware CAS-6-AW/36 offers reliable performance for restaurant prep and service. Designed for medium workloads, it supports oven-to-table applications, ensuring uniform heat distribution and durability. Perfect for catering, institutional kitchens, and buffet setups, this dish delivers consistent functionality and sanitation with a sturdy, easy-to-clean design.
- Operation type — ideal for moderate-volume restaurant service
- Kitchen type — suited for compact commercial spaces
- Foodservice category — suitable for institutional and catering use
- Workload qualifier — designed for consistent daily use
- Use case — optimal for baking, portioning, and presentation
Why Choose International Tableware CAS-6-AW/36?
Compared to alternative ceramic casseroles, this model features a fully vitrified, lead-free ceramic body that withstands thermal shock and extensive cleaning cycles. Its ergonomic handles and precise dimensions improve workflow and handling safety. Designed for high-volume foodservice operations, the CAS-6-AW/36 enhances operational efficiency with reliable, commercial-grade performance, and seamless integration into standard kitchen setups.
- Compact footprint optimizes storage and oven placement
- High thermal resistance supports high-temperature cooking
- Durable construction reduces replacement costs over time
- Handles facilitate safe handling during service and transport
- Lead-free, oven/microwave safe for versatile catering functions
