The International Tableware CAN-11-Y is a high-quality ceramic fruit bowl designed for commercial foodservice environments requiring precise capacity and durable materials. With a 5 oz. capacity and a 4-3/4" diameter, this round bowl features fully vitrified ceramic construction, ensuring longevity and resistance to thermal and mechanical stresses. Its 1-1/4" height and consistent geometric shape make it ideal for serving fresh fruit, small side dishes, or appetizers in restaurants, hotels, or catering settings. The model number CAN-11-Y highlights a product optimized for high-volume handling, offering a professional presentation in busy foodservice operations.
Top International Tableware CAN-11-Y Features
This fruit bowl is crafted from fully vitrified ceramic, providing exceptional durability and resistance to staining and scratching, ideal for high-traffic establishments. It is stackable for space efficiency and easy handling, facilitating quick setup and cleaning routines. Its 4-3/4" diameter and 5 oz. capacity support portion control, reducing waste. Designed for use in both front-of-house and back-of-house applications, it seamlessly integrates into meal presentation workflows. Its smooth surface allows effortless cleaning, maintaining sanitation standards in demanding foodservice environments.
- Durable vitrified ceramic construction for high-traffic use
- Stackable design enhances storage efficiency
- Sized for single servings and portion control
- Easy to clean surface supports sanitation efforts
- Round shape fits diverse plating presentations
Ideal for quick service establishments, catering, and buffet setups requiring reliable, restaurant-ready fruit bowls.
International Tableware CAN-11-Y Technical Specs
The CAN-11-Y fruit bowl features a 4-3/4" diameter and a height of 1-1/4", constructed from fully vitrified ceramic to withstand rigorous use in commercial kitchens. It weighs 15 lbs per case, which contains three dozen bowls, facilitating bulk handling and storage. The bowl is designed for temperature tolerance within standard foodservice ranges, and its ceramic material ensures thermal shock resistance. Its smooth glazed surface supports ease of cleaning and sanitation, making it suitable for frequent dishwashing cycles. Dimensions support ergonomic handling, and its consistent round form aligns with established portioning and presentation standards in high-volume dining settings.
- Capacity: 5 oz. for portion control and presentation
- Material: Fully vitrified ceramic for durability
- Dimensions: 4-3/4" diameter x 1-1/4" height
- Weight: 15 lbs per case of 36 units
- Temperature Range: Suitable for standard foodservice tolerances
- Construction: Fully vitrified ceramic with glazed finish
- Cleaning: Dishwasher safe; glazed surface supports sanitation
- Storage: Stackable for efficient rack and shelf organization
- Use Compatibility: Oven and microwave-safe where applicable
What is a commercial fruit bowl
A commercial fruit bowl is a durable, precisely sized container made from high-quality materials such as vitreous ceramic or porcelain, designed for serving small portions of fruit or appetizers in foodservice settings. The International Tableware CAN-11-Y is a 5 oz. fully vitrified ceramic bowl with a 4-3/4" diameter, typically installed in restaurant, hotel, or catering environments. Its robust construction supports frequent use and cleaning, making it suitable for high-volume throughput in banquet or buffet service, and it is optimized for efficient portioning and attractive presentation of fruit and small dishes.
Top commercial fruit bowls for foodservice settings
Designed for foodservice environments with moderate throughput, the International Tableware CAN-11-Y offers a resilient, restaurant-ready solution with precise capacity and high durability. Manufactured by International Tableware, it is well-suited for hotel buffets, banquet service, and café operations requiring consistent portion control and ease of maintenance.
- Operation type — catering and buffet service
- Kitchen type — high-volume restaurant kitchens
- Foodservice category — fruit and appetizer presentation
- Workload qualifier — moderate throughput
- Use case — portion control and elegant plating
Why Choose International Tableware CAN-11-Y
Why Choose International Tableware CAN-11-Y? This product combines robust vitrified ceramic construction with an optimized 5 oz. capacity, providing a balance of durability and practicality not always found in competing fruit bowls. Its stackable design maximizes storage, while the glazed finish simplifies cleaning routines in demanding foodservice environments. The bowl’s consistent round shape ensures versatile presentation, making it a reliable choice for busy restaurant operations that demand both performance and presentation quality.
- Compact footprint with a 4-3/4" diameter fits tight storage spaces
- Fully vitrified ceramic provides exceptional chip and crack resistance
- Stackable design enhances quick setup and storage efficiency
- Uniform size supports portion control in high-volume settings
- Dishwasher safe surface supports frequent cleaning cycles
