The International Tableware CAN-11-O Fruit Bowl is a commercial-grade ceramic dish designed for foodservice environments requiring durable, precise, and visually appealing servingware. With a capacity of 5 oz. and a diameter of 4-3/4", this fully vitrified round bowl features a compact height of 1-1/4" and is crafted from high-quality ceramic material optimized for commercial use. Its robust vitrified construction ensures resistance to chipping and staining, making it suitable for high-volume dining operations focused on presentation and durability. The bright orange finish from the Cancun color palette enhances visual appeal, while the precise dimensions support versatility in fruit, appetizer, or side dish presentation within busy kitchen workflows and upscale settings.
Top International Tableware CAN-11-O Features
The CAN-11-O fruit bowl is engineered for commercial foodservice applications, offering ample capacity for fruit garnishes, condiments, or small side salads. Its vitrified ceramic surface provides superior durability against frequent washing and thermal stress. Designed for ease of stacking and cleaning, it integrates seamlessly into high-volume dishwashing routines. The bowl’s round profile fits well on standard plating stations, facilitating efficient workflow in cafes, buffets, and catering environments. Its solid material and precise dimensions support repeated use in busy service settings, reducing breakage and replacement costs.
- Capacity: 5 oz. volume for versatile portioning
- Material Grade: Fully vitrified ceramic resists chipping and staining
- Durability Traits: High-fired ceramic construction for commercial strength
- Ease of Maintenance: Dishwasher safe, stackable for storage efficiency
- Application Use: Ideal for fruit service, garnishes, or small side dishes in high-volume settings
Recommended for use in catering, restaurants, and buffet service for consistent presentation and longevity.
International Tableware CAN-11-O Technical Specs
The CAN-11-O fruit bowl features a 4- to 5-oz capacity with a diameter of 4-3/4" and a height of 1-1/4", constructed from fully vitrified ceramic to withstand rigorous commercial dishwashing protocols. It weighs approximately 15 lbs per case, with dimensions optimized for stacking and storage. The bowl’s bright orange color complements its durable ceramic body, suitable for cold or room temperature use within an operational temperature range until its maximum safe limit of approximately 210°F (99°C). Its smooth, vitrified surface enhances cleaning and sanitation, supporting fast turnover in busy foodservice environments. The product complies with food safety standards pertinent to ceramic ware, designed for long-term service in commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified ceramic, orange finish
- Temperature Resistance: Operating range up to 210°F (99°C)
- Dimensions: 4-3/4" diameter x 1-1/4" height
- Weight: 15 lbs per case, case quantity: 3 dozen
- Cleaning & Maintenance: Dishwasher safe, stackable design for efficient storage
- Food Safety: Ceramic material, compliant with food contact standards
- Usage Compatibility: Suitable for cold, room temperature, and mild heat applications
- Refrigeration/Storage: Compatible with standard shelving and stacking protocols
What is a commercial fruit bowl?
A commercial fruit bowl is a durable, food-safe ceramic or dishware item designed for serving fresh fruit and small side portions in high-volume dining environments. The International Tableware CAN-11-O Fruit Bowl exemplifies this category with its fully vitrified ceramic build, 5 oz. capacity, and precise dimensions of 4-3/4" diameter and 1-1/4" height. Installed in cafeterias, hotel buffets, or restaurant service stations, it provides a consistent presentation for fruit garnishes, condiments, or appetizer servings, supporting efficient workflow and sanitation standards suited for busy foodservice operations.
Top commercial fruit bowls for foodservice environments
Designed for high-volume restaurant and catering workflows, the International Tableware CAN-11-O offers robust construction, functional size, and commercial-grade vitrified ceramic durability. It is ideal for use in buffets, cafeterias, and banquet facilities, providing long-lasting, restaurant-ready presentation for fresh fruit and small servings. Its precise dimensions and vibrant color facilitate seamless integration into professional food presentation setups.
- Catering operations — suitable for large-scale service environments
- High-volume kitchens — supports frequent dishwashing and handling
- Food presentation — enhances visual appeal with bright color and durable surface
- Workflow efficiency — stackable, easy to clean, reduces prep time
- Operational durability — resistant to chipping, staining, and thermal stress
Why Choose International Tableware CAN-11-O ?
International Tableware CAN-11-O stands out with its fully vitrified ceramic construction, vibrant orange hue, and precise dimensions designed for demanding commercial environments. Unlike standard ceramic bowls, it offers superior durability, resistance to staining and chipping, and consistent visual presentation. Its stackable design enhances storage efficiency, while its robust build supports rigorous dishwashing cycles, reducing replacement costs and increasing operational uptime.
- Fully vitrified ceramic for enhanced durability and longevity
- Compact 4-3/4" diameter fits standard serving stations
- Bright orange color for appealing presentation
- Stackable design optimizes storage space
- Resistant to staining, chipping, and thermal shock
