The International Tableware CAN-11-CR Fruit Bowl is a commercial-grade ceramic serving vessel designed for high-volume foodservice applications. With a capacity of 5 oz. and a diameter of 4-3/4 inches, this fully vitrified round bowl combines durability with functional integrity, making it suitable for institutions like restaurants, cafeterias, and catering operations. Its crimson red finish adds visual appeal to presentation settings, while its technical construction ensures resistance to chipping and thermal shock. This model’s precise dimensions and crafted ceramic material optimize portion control and ease of cleaning, providing a reliable solution for consistent foodservice presentation.
Top International Tableware CAN-11-CR Features
The International Tableware CAN-11-CR Fruit Bowl offers expert-level performance for foodservice operations, featuring fully vitrified ceramic construction for enhanced durability. Its round shape and 4-3/4" diameter facilitate efficient stacking and handling, ideal for pre-wrapped and continuous workflow environments. The 1-1/4" height optimizes space, while the crimson red color enhances visual presentation. Designed for commercial use, this bowl supports rigorous cleaning routines and sustained usage without material degradation.
- Durable vitrified ceramic for chip resistance in commercial kitchens
- Optimized 4-3/4" diameter enhances stacking efficiency
- Easy to clean with dishwasher-compatible glazed surface
- Crimson red finish boosts food presentation aesthetics
- Precisely sized at 5 oz. for controlled portioning
Best suited for high-volume buffet lines, cafés, and catering services requiring durable, visually appealing servingware.
International Tableware CAN-11-CR Technical Specs
The International Tableware CAN-11-CR Fruit Bowl features a 4.75-inch diameter and 1-1/4-inch height, crafted from fully vitrified ceramic for maximum durability. Weighing approximately 15 pounds per case, this round bowl supports rigorous dishwashing cycles and thermal resilience, maintaining integrity under typical foodservice operating temperatures. The crimson red finish provides an attractive presentation, while the material’s chemical stability aligns with commercial sanitation standards. With a shipping timeframe of 1-2 weeks, it is suitable for installation in various institutional environments. The bowl does not require special electrical or cooling systems, fitting seamlessly into existing dishwashing and handling workflows.
- Capacity: 5 oz. serving volume for precise portioning
- Material: Fully vitrified ceramic for chip and crack resistance
- Dimensions: 4-3/4" diameter, 1-1/4" height, round shape
- Weight: Approximate shipping weight of 15 lbs per case
- Finish: Crimson red glazed surface suitable for commercial dishwashers
- Temperature Range: Designed for standard foodservice operating temperatures
What is a commercial fruit bowl?
A commercial fruit bowl is a high-capacity, durable serving vessel made from materials like vitrified ceramic or porcelain, designed specifically for high-volume foodservice settings. The International Tableware CAN-11-CR Fruit Bowl, featuring a 5 oz. capacity and 4-3/4" round shape, is suited for institutions such as restaurants, cafeterias, and catering operations. Installed in buffets or plated service stations, it ensures precise portion control and withstands rigorous cleaning routines, making it ideal for mid-volume restaurant service and large-scale food operations.
Top ceramic fruit bowls for medium-volume foodservice operations
Built with high durability and precise sizing, the international tableware CAN-11-CR provides reliable service in medium-capacity kitchens for consistent presentation and portion control. It is well-suited for institutional foodservice environments requiring durable, easy-to-maintain ceramic bowls that support efficient workflows and high sanitation standards.
- Operation type — suitable for mid-volume cafeteria and buffet stations
- Kitchen type — ideal for compact commercial spaces with high throughput
- Foodservice category — applicable in school cafeterias and quick-service restaurants
- Workload qualifier — supports moderate throughput with consistent performance
- Use case — designed for portion-controlled fruit and side dish presentation
Why Choose International Tableware CAN-11-CR?
Compared to alternative ceramic bowls, the International Tableware CAN-11-CR offers superior vitrified construction for enhanced durability, color consistency with its crimson red finish, and a precisely engineered size for portion control. Its fully vitrified material ensures longevity under frequent dishwashing cycles, while its ergonomic design supports efficient handling and stacking. This model’s reliability and fineness differentiate it from standard commercial kitchenware, making it a trusted choice for busy foodservice environments.
- Compact 4-3/4" diameter optimizes stacking and storage
- Vitrified ceramic withstands thermal shocks and heavy use
- Attractive crimson red finish enhances presentation quality
- Designed for easy cleaning and dishwasher compatibility
- Supports consistent portion control for food safety and quality
