The International Tableware CAN-11-CB is a professional-grade ceramic fruit bowl designed for high-volume foodservice environments. With a capacity of 5 ounces and a diameter of 4-3/4 inches, this fully vitrified round bowl is ideal for presentation in restaurants, hotels, and institutional kitchens. Crafted from durable ceramic material, it offers excellent resistance to thermal shock and frequent washing cycles, ensuring longevity in demanding settings. Its sleek cobalt blue Cancun® finish provides a vibrant aesthetic that enhances product display and customer appeal. The bowl’s specific dimensions and vitrification process make it well-suited for precise serving portions and streamlined workflow integration within various foodservice operations.
Top International Tableware CAN-11-CB Features
The CAN-11-CB fruit bowl provides a reliable, vitrified ceramic construction ensuring durability in busy commercial kitchens. Designed with a 4-3/4" diameter and 1-1/4" height, it fits into standard serving stations and dishware racks efficiently. Its fully vitrified surface enhances stain and scratch resistance, simplifying cleaning and reducing maintenance downtime. The round shape supports versatile presentation, while the cobalt blue Cancun® finish offers visual differentiation for upscale food displays. Technically optimized for medium workloads, this bowl supports consistent portion control and efficient turnover in restaurant and catering environments.
- Capacity: 5 oz. suitable for precise portion servings
- Material: Fully vitrified ceramic for wear resistance
- Design: Round shape with a 4-3/4" diameter, 1-1/4" H
- Durability: Resistant to thermal shock and scratches from frequent cleaning
- Ease of maintenance: Non-porous vitrified surface simplifies cleaning routines
Ideal for high-volume fruit and snack serving within professional foodservice operations
International Tableware CAN-11-CB Technical Specs
The CAN-11-CB ceramic fruit bowl features a diameter of 4-3/4 inches, height of 1-1/4 inches, and a weight of approximately 15 lbs per case, making it suitable for efficient stacking and storage. Constructed from fully vitrified ceramic, it withstands high thermal and usage stresses common in commercial kitchens. Its cobalt blue Cancun® glaze complements various dining aesthetics and provides a high-quality visual appeal. The bowl’s operating temperature range is optimized for standard serving temperatures, and it is designed for compatibility with standard dishwashing equipment to facilitate sanitation. With a manufacturer’s part number of CAN-11-CB, it is available in cases of three dozen units, supporting bulk procurement for foodservice operations.
- Dimensions: 4-3/4" diameter x 1-1/4" height
- Weight: 15 lbs per case of three dozen units
- Material: Fully vitrified ceramic with cobalt blue glaze
- Temperature Range: Suitable for standard food service temperatures
- Cleaning Compatibility: Dishwasher safe with easy maintenance
- Usage Scenario: Fits standard dishware racks and food presentation setups
What is a commercial fruit bowl?
A commercial fruit bowl is a professional-grade serving vessel designed for high-volume foodservice settings. Crafted from durable materials such as vitrified ceramic, it supports consistent portioning and presentation in restaurants, hotels, and catering operations. The CAN-11-CB model from International Tableware features a 5 oz. capacity with a 4-3/4" diameter, ideal for fruit or snack display in busy facilities. Its vitrified surface ensures resistance to staining, scratching, and thermal shock, making it suitable for frequent washing and handling in high-turnover environments. Typically installed in service stations or display counters, this bowl enhances efficiency and presentation in mid-volume foodservice applications.
Top commercial ceramic bowls for medium-volume foodservice operations
Designed for medium-workload settings, International Tableware CAN-11-CB provides high durability and precise serving with its vitrified ceramic construction. Suitable for restaurant, hotel, and catering environments, it supports efficient meal presentation and easy maintenance. The 4-3/4" diameter bowl from International Tableware number CAN-11-CB exemplifies quality craftsmanship in reliable, restaurant-ready foodservice equipment.
- Medium workload — supports consistent daily use in busy kitchens
- Compact footprint — fits standard storage and serving stations
- Vitrified ceramic — ensures long-lasting immune resistance
- Dishwasher compatible — simplifies cleaning routines
- Vibrant glazed finish — enhances food presentation aesthetics
Why Choose International Tableware CAN-11-CB
International Tableware’s CAN-11-CB offers a premium combination of durability, design, and functionality that exceeds standard ceramic bowls. Its fully vitrified material ensures longevity in demanding commercial environments, while the cobalt blue Cancun® finish adds visual vibrancy. Resistant to thermal shock and easy to clean, this bowl enhances workflow efficiency and presentation quality in a variety of foodservice settings. Its robust construction and proven performance distinguish it from less durable, non-vitrified alternatives, making it a reliable choice for professional kitchens seeking consistent, high-quality serveware.
- Self-contained vitrified ceramic resists cracking and staining
- Designed with a compact size for efficient storage
- Built to withstand frequent commercial washing cycles
- Vibrant glaze enhances aesthetic presentation in upscale settings
- Optimized for medium-volume foodservice throughput
